The head (one of Visvarupa's three heads, that were cut of by Indra) meant for drinking wine was transformed into a kalavinka (sparrow), and the head meant for eating food became a tittiri (common partridge): Difference between revisions
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<div id="Srimad-Bhagavatam" class="section" sec_index="1" parent="compilation" text="Srimad-Bhagavatam"><h2>Srimad-Bhagavatam</h2> | <div id="Srimad-Bhagavatam" class="section" sec_index="1" parent="compilation" text="Srimad-Bhagavatam"><h2>Srimad-Bhagavatam</h2> | ||
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<div id="SB_Canto_6" class="sub_section" sec_index="6" parent="Srimad-Bhagavatam" text="SB Canto 6"><h3>SB Canto 6</h3> | <div id="SB_Canto_6" class="sub_section" sec_index="6" parent="Srimad-Bhagavatam" text="SB Canto 6"><h3>SB Canto 6</h3> | ||
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<div class="heading"> | <div class="heading">The head meant for drinking soma-rasa was transformed into a kapinjala (francolin partridge). Similarly, the head meant for drinking wine was transformed into a kalavinka (sparrow), and the head meant for eating food became a tittiri (common partridge). | ||
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<span class="link">[[Vanisource:SB 6.9. | <span class="link">[[Vanisource:SB 6.9.5|SB 6.9.5, Translation]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">Thereafter, the head meant for drinking soma-rasa was transformed into a kapinjala (francolin partridge). Similarly, the head meant for drinking wine was transformed into a kalavinka (sparrow), and the head meant for eating food became a tittiri (common partridge).</p> | ||
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Latest revision as of 08:07, 3 March 2021
Expressions researched:
"the head meant for drinking wine was transformed into a kalavinka (sparrow), and the head meant for eating food became a tittiri"
Srimad-Bhagavatam
SB Canto 6
The head meant for drinking soma-rasa was transformed into a kapinjala (francolin partridge). Similarly, the head meant for drinking wine was transformed into a kalavinka (sparrow), and the head meant for eating food became a tittiri (common partridge).
SB 6.9.5, Translation: Thereafter, the head meant for drinking soma-rasa was transformed into a kapinjala (francolin partridge). Similarly, the head meant for drinking wine was transformed into a kalavinka (sparrow), and the head meant for eating food became a tittiri (common partridge).