She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic: Difference between revisions
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[[Category:Solution]] | [[Category:Solution]] | ||
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[[Category:Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees]] | [[Category:Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees]] | ||
[[Category:Sri Caitanya-caritamrta - 62 Chapters]] | |||
[[Category:Sri Caitanya-caritamrta, Antya-lila 20 Chapters]] | |||
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[[Vanisource:CC Antya 10.29-30|CC Antya 10.29-30, Translation | [[Vanisource:CC Antya 10.29-30|CC Antya 10.29-30, Translation]] | ||
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She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic. | She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic. | ||
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Latest revision as of 06:45, 15 July 2022
Expressions researched:
"She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic"
Sri Caitanya-caritamrta
CC Antya-lila
She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.
She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic.
- Damayanti
- Powder
- Fry
- Grains
- Fine
- Rice
- With
- Ghee
- Grains and Ghee
- Cooking
- Solution
- Sugar
- Add
- Camphor
- Black Pepper
- Other
- Spices
- Rolling
- Mixture
- Ball
- Were
- Very
- Palatable
- Aroma
- Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees
- Sri Caitanya-caritamrta - 62 Chapters
- Sri Caitanya-caritamrta, Antya-lila 20 Chapters