Amongst the various vegetables (cooked by Advaita Acarya's wife, Sita) were newly grown leaves of nimba trees fried with eggplant. The fruit known as patola was fried with phulabadi, a kind of dhal preparation first mashed and then dried in the sun: Difference between revisions
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Latest revision as of 14:00, 22 February 2023
Expressions researched:
"Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as patola was fried with phulabadi, a kind of dhal preparation first mashed and then dried in the sun"
Sri Caitanya-caritamrta
CC Madhya-lila
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
CC Madhya 3.47, Translation and Purport: Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.
Categories:
- Among
- Various
- Vegetables
- Cooking
- Advaita Acarya
- Wife
- Sita Thakurani
- Were
- New
- Grown
- Leaves of a Tree
- Neem Tree
- Fry
- With
- Eggplant
- Fruit
- Known As
- Patola
- Kind Of
- Dhal
- Preparations - food
- First
- Dry
- Sun
- Sri Caitanya-caritamrta, Madhya-lila Chapter 03 - Lord Sri Caitanya Mahaprabhu's Stay at the House of Advaita Acarya
- Sri Caitanya-caritamrta - 62 Chapters
- Sri Caitanya-caritamrta, Madhya-lila 25 Chapters