There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal: Difference between revisions
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<div id="Sri_Caitanya-caritamrta" class="section" sec_index="2" parent="compilation" text="Sri Caitanya-caritamrta"><h2>Sri Caitanya-caritamrta</h2> | <div id="Sri_Caitanya-caritamrta" class="section" sec_index="2" parent="compilation" text="Sri Caitanya-caritamrta"><h2>Sri Caitanya-caritamrta</h2> |
Latest revision as of 12:12, 3 March 2021
Expressions researched:
"There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal"
Sri Caitanya-caritamrta
CC Madhya-lila
There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
CC Madhya 15.210, Translation: There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.
Categories:
- Were
- About
- Ten Kinds and Types Of
- Spinach
- Soup
- Named - called
- Which Was
- Made
- With
- Bitter
- Neem Tree
- Leaf
- Pungent
- Preparations - food
- Black Pepper
- Mild
- Cake
- Made of...
- Fry
- Curd
- Buttermilk
- Mixed
- Small
- Piece
- Dahl
- Sri Caitanya-caritamrta, Madhya-lila Chapter 15 - The Lord Accepts Prasadam at the House of Sarvabhauma Bhattacarya
- Sri Caitanya-caritamrta - 62 Chapters
- Sri Caitanya-caritamrta, Madhya-lila 25 Chapters