Although originally one, taste becomes manifold as astringent, sweet, bitter, pungent, sour and salty due to contact with other substances: Difference between revisions
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Latest revision as of 15:40, 19 July 2020
Expressions researched:
"Although originally one, taste becomes manifold as astringent, sweet, bitter, pungent, sour and salty due to contact with other substances"
Srimad-Bhagavatam
SB Canto 3
Although originally one, taste becomes manifold as astringent, sweet, bitter, pungent, sour and salty due to contact with other substances.
Although originally one, taste becomes manifold as astringent, sweet, bitter, pungent, sour and salty due to contact with other substances.