There (among the preparations cooked by Advaita Acarya's wife, Sita) was also a preparation known as kusmanda-manacaki: Difference between revisions
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Latest revision as of 11:58, 3 March 2021
Sri Caitanya-caritamrta
CC Madhya-lila
Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
CC Madhya 3.47, Translation and Purport: Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.
We request our editors of cook books to add all these nice preparations described by the experienced author Śrīla Kavirāja Gosvāmī.