Prabhupāda: That's all (laughing) we have said. You can do one thing. You have got nim tree?
Devotee: Yes.
Prabhupāda: Take... I think you have got nim leaf dried?
Hari-śauri: Not since we've been in India. We've been using fresh nim leaves.
Prabhupāda: You have got stock?
Hari-śauri: No. Not at the moment.
Prabhupāda: That nim, if not in bara form, if you make some tablet, round. Something sticky.
Hari-śauri: (indistinct)
Prabhupāda: Then I can take two pills in the morning. That will help. This nim, tickly, and bara is very good. But you people say that... (laughs)
Hari-śauri: The ghee's not.
Prabhupāda: Ghee's not good, that I can understand. But without little ghee, we cannot eat at all.
Hari-śauri: There's no harm for a small amount. There's not much harm for...
Prabhupāda: We have to take very little.
Hari-śauri: Wouldn't it be better just to take some fresh leaf?
Prabhupāda: Fresh leaf, how can I chew it?
Hari-śauri: Too bitter. Hm. I'll get some dried. I can dry some on the roof tomorrow.
Prabhupāda: Not dry. You have to take fresh leaf. But you have to make...
Hari-śauri: Just mash it. I can just mash it and make it. That would be all right.
Prabhupāda: Or if you make two or three baras with nim, that is easy to take, and palatable. With chick pea flour, fresh nim leaf paste and equal quantity of chick pea flour. Just fry it.
Hari-śauri: Oh. Like those spinach pakoras.
Prabhupāda: Yes. Arundhati was doing that in Vṛndāvana.
Hari-śauri: With nim leaf?
Prabhupāda: Yes. She was doing nice.
Hari-śauri: You would like those for breakfast?
Prabhupāda: Yes. That is good for the... So if Arundhati makes, she can come and tomorrow make one or two baras in the morning.
Hari-śauri: For your breakfast.