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Pickle

Sri Caitanya-caritamrta

CC Madhya-lila

CC Madhya 14.34, Translation:

There were also various types of pickles—lemon pickle, berry pickle and so on. Indeed, I am not able to describe the variety of food offered to Lord Jagannātha.

CC Madhya 15.90, Translation:

“Rāghava Paṇḍita also offers all kinds of pickles, such as kāśamdi. He offers various scents, garments, ornaments and the best of everything.

CC Antya-lila

CC Antya 10.15-16, Translation:

These are the names of some of the pickles and condiments in the bags of Rāghava Paṇḍita: āmra-kāśandi, ādā-kāśandi, jhāla-kāśandi, nembu-ādā, āmra-koli, āmsi, āma-khaṇḍa, tailāmra and āma-sattā. With great attention, Damayantī also made dried bitter vegetables into a powder.

CC Antya 10.24, Translation:

She made a hundred varieties of condiments and pickles. She also made koli-śuṇṭhi, koli-cūrṇa, koli-khaṇḍa and many other preparations. How many should I name?

Conversations and Morning Walks

1976 Conversations and Morning Walks

Room Conversation -- June 29, 1976, New Vrindaban:

Dhṛṣṭadyumna: I remember as a child in Hong Kong, in the village they would keep big glass jars of snakes, they would put the snakes in jars. And after they were many times soaking in liquid, then they would eat it.

Hari-śauri: Pickled snakes.

Prabhupāda: Snakes.

Dhṛṣṭadyumna: Yes, keep it in a jar in liquid.

Prabhupāda: They put in the jar alive?

Dhṛṣṭadyumna: No, they catch it, kill it, put it in the jar.

Hari-śauri: It's like a pickle, they pickle it. And when they want to eat it, they take.

Prabhupāda: So there is poison in the mouth, they cut it?

Dhṛṣṭadyumna: They cut off the head, flesh.

Prabhupāda: Snake they eat. Even in India there is a class, they eat snake. Chinese, they eat. They are Chinese?

Dhṛṣṭadyumna: Yes.

Prabhupāda: They eat anything.

Puṣṭa Kṛṣṇa: So many abominable things.

Evening Darsana -- July 13, 1976, New York:

Rāmeśvara: Anything that we can do to assist you in the translating work is the best service...

Prabhupāda: Hm, yes.

Rāmeśvara: Thank you, Śrīla Prabhupāda.

Prabhupāda: Hare Kṛṣṇa. (break)

Devotee (6): It's mustard oil.

Prabhupāda: Eh?

Devotee (6): It's mustard oil with spices, and I am not sure what the fruit is. It may be mango, I'm not sure.

Hari-śauri: It's some kind of crude mango pickle.

Prabhupāda: Why not take little?

Devotee (6): Do you want me to try to see what it is?

Prabhupāda: Yes.

Devotee (6): Hare Kṛṣṇa!

Prabhupāda: You have taken? What is that?

Devotee (6): I can't tell.

Prabhupāda: No taste?

Devotee (6): It tastes like mustard oil and spices. I think it's mango.

Devotee (7): Yes, that may be it.

Devotee (6): I think it's green mango.

Prabhupāda: That's all right.

Room Conversation -- August 3, 1976, New Mayapur (French farm):

Bhagavān: It seems they are struggling so hard for existence they do not have time to contemplate these simple things, working so hard.

Prabhupāda: So show the simple example that how by simple living and thinking of Kṛṣṇa, one can become perfect and happy.

Hari-śauri: People's minds are so much agitated by false desire that they can't appreciate anything. Real beauty they overlook, searching for something else.

Prabhupāda: My mother used to make puffed rice at home. So there is special rice available for making puffed rice. Either you can prepare at home or you can purchase in the market, special rice. So she was preparing nice puffed rice, very, very nice. In a sand pot. My mother was always engaged in making some food preparation. Some pickle, some chutney, and this puffed rice, or something else, something else, something else. Besides cooking for the family, she was being assisted by my sisters. Always palatable foodstuff. So many guests were there, and if son-in-law would come, they would specially prepare food for him. To receive guests, give them nice food to eat, prepare nice food for the family, this is the Indian pleasure. They are not very much, nowadays, for upkeep of the home, very... That, in their own way, they keep it very nicely. Every utensils, very cleansed, they are kept ready for use, some cloth. If you go in a poor man's home, but you'll find everything very neat and clean. Ask these gṛhasthas to keep their home very neat and clean. Are they keeping?

Bhagavān: Yes.

Prabhupāda: What are the general program for eating?

Bhagavān: For eating? Every morning everyone has a nice glass of yogurt, chickpeas and apple, orange and banana.

Prabhupāda: Chickpeas fried?

Room Conversation -- August 22, 1976, Hyderabad:

Endowment Commissioner: Car, I will send one car.

Mahāṁśa: As soon as your car comes, we will leave.

Prabhupāda: You can give him that paper. Today is very nice report about our activities in the Sunday Chronicle. You can go up to the car. Go up to the car. So, I shall take little khicuḍi at half past one. Khicuḍi as he, as you gave in the first, very thin, but same way. And that lemon chutney.

Maṇihāra: Lemon pickle.

Prabhupāda: Pickle, yes. Khicuḍi with potato and other vegetables, and ghee should be given separately as I... Make it simplified. If I go to rest at two o'clock, then it will be possible to start. So see that it is quickly done. We shall go and come back by half past twelve. In Europe especially, if they do not change their mode of living, reject spiritual life, then gradually the whole situation will be dangerous. Then there will be no water supply.

Prabhā Viṣṇu: Yes. I read in the newspaper just a few days ago that Britain is thinking of importing drinking water.

Prabhupāda: It is impractical. Is it possible to import drinking water for so many people?

Prabhā Viṣṇu: No.

Prabhupāda: This is their utopian theory.

Room Conversation -- November 3, 1976, Vrndavana:

Prabhupāda: (laughs) Yes. They conclude that no more take any money, all counterfeit. At least in India, Bhagavad-gītā is there, accepted, the God-science literature all over the world.

Hari-śauri: Hm.

Prabhupāda: Every country. So why they do not take the Bhagavad-gītā as the standard?

Hari-śauri: Eventually they will if we push it on. (pause)

Prabhupāda: My mother was very much fond of pickles. After resting in the afternoon, she would take something very sour, pickle. We used to take with her also. (laughs) We were small children, my mother died when I was only 14 years old. (long pause) (aside) What else? All right bring it. (sounds of plates sliding)

Hari-śauri: Potato pakorā.

Prabhupāda: Oh, hm. (break) ...just in front of our house, attached to our house. That means the house belonged to one of our relatives and her son, stepson, he sold the whole house to a Marwari without the knowledge of this, my, she was in relation grandmother. So when the house was sold in those days, about say about 100 years ago, not 100 years, about 90 years. In Mahatma Gandhi road, most important, that Mullik's house you have seen? That was one of the Mullik's house, for 12,000 rupees. One bighā of land and grand building. So it was unknown to the stepmother, the stepson sold it. Then she appealed to the high-court that, "I belong to a respectable family and this my spoiled stepson has sold the house without my knowledge, then where shall I go?" The high-court considered that, "The drunkard son has sold at a cheap price, and she's belongs to a respectable family, where she'll go?" And the high-court order was, "The half of the house shall be used by this lady. During her lifetime, you cannot take possession," the Marwari who purchased. So under that grandmother, we used to live. Therefore this half portion of the house was a Marwari school. So it is just like our temple and this. So my father first admitted me in that Marwari school. So I learned this devanāgarī there, for a few days I was going. I was the only Bengali student there. Because I was little, my father thought that instead of going outside the house, within the house there is a school, get him admitted. The school name was Visuddhana(?) Marwari Vijnala(?), something like that, and later on they constructed huge building Visuddhana(?). Then the house was vacated. So in the beginning I was admitted in a Marwari school and I learned a little Hindi there, that's all.

Morning Walk and Room Conversation -- December 7, 1976, Hyderabad:

Mahāṁśa: These are nimbu (lemon) trees which Badrukas have planted and were neglected. They have become very stunted. We dug them out, and we put some cow dung just last, two, three months back. We're going to bring them up, but they will not be very good now. They've already been stunted.

Prabhupāda: Hm?

Mahāṁśa: They have been neglected in the beginning, so they have become stunted. So it will help a little by manuring, and some places it has to be grafted and cut off. Some of the trees are good. We get... How many nimbus did we get this year?

Prabhupāda: Make nimbu-ācāra (lemon pickle).

Mahāṁśa: Oh yes, we made... Acyutagaja isn't here. One devotee here, he knows how to make it. He made very nice nimbu-ācāra.

Prabhupāda: Simply salt and lemon juice. Cut some pieces into half and soak it in lemon juice and put sufficient salt. In due course it will be very nice, thick. Very digestible. (break) Not yet utilized. So you have to do that. (break)

Mahāṁśa: ...a trench and a hedge, which has been planted here so that people and animals... Animals is the main problem. They come and they eat up the plants which we grow. So by having this trench we avoid animals from getting in and a hedge also. There'll be a lot of... One big problem that the Badrukas faced was that there was tremendous pilferage. These village people, they live on this land. They used to cut all the wood here for fire, they used to take whatever grows here, maize, and they used to steal in the night everything. Many times...

Prabhupāda: So ask them to chant and take prasādam. They will be rectified. Make them friends, family members. Just we organize, everything is there.

Correspondence

1969 Correspondence

Letter to Kirtanananda -- Hawaii 24 March, 1969:

So far the cucumber pickles: As far as possible we should not offer to the Deity things which are prepared by nondevotees. We can accept from them raw fruits, grains or similar raw things. So far cooking and preparing, that should be strictly limited to the initiated devotees. And aside from this, vinegar is not good; it is tamasic, in the darkness, nasty food. So I think we shall not accept this pickles.

1976 Correspondence

Letter to Balavanta -- New York 8 July, 1976:

In Miami there are so many mangos and coconuts. I am enjoying the dobs from Florida. The orange ones especially are very nice. I am taking one each day. From the green mangos you can make pickles. Cut them into pieces with skin intact, and sprinkle with salt and turmeric. Dry them well in the sunshine and put into mustard oil. They will keep for years, and you can enjoy with eating. They are nice and soft and good for digestion. If no vegetable is available, you can eat them with puris, similarly with pickled chilis. When mango pickles and chili pickles are combined, it is very tasteful. The Miami temple sounds to be very nice with bathing place and peacocks, just like Vrindaban. Krishna will supply you everything, don't worry. Just work sincerely.

Page Title:Pickle
Compiler:Visnu Murti
Created:17 of Mar, 2012
Totals by Section:BG=0, SB=0, CC=4, OB=0, Lec=0, Con=6, Let=2
No. of Quotes:12