While Kirtanananda coming he may bring with him some stationery and envelopes of the Society as well as dry mango juice for me. Kirtanananda knows where to get it. I have also sent some instructions with Rayarama and I hope you have received the same.
Mango (Letters)
Correspondence
1967 Correspondence
Please send me regularly the Mango juice (dry) and Papad made by Bedekar with spices.
1968 Correspondence
Thank you for the dried mango; I am so glad to receive it. I like it very much and please go on sending it every week-and-a-half, or every two weeks. I like very much.
Thanking you very much for your nice mango, and I beg to remain
1969 Correspondence
Please immediately send me dried mango. It is my daily food, and it keeps me fit. So you should regularly send the same quantity every month as you sent last time. That is your personal contribution to me.
P.S. I shall be glad to hear from you if my idea of distribution is appropriate. I am going to Hawaii on Monday at 10:45 A.M. Kindly send the dry mango as usual to Hawaii temple address.
I have received the Mango pulp dry for which thank you. Please send it at regular interval because I eat it daily with my lunch.
Regarding the mangos: Govinda dasi misled me—the mangos are not yet ripened. There are many mango trees, but the fruit will not be ripened until late May or June. So for now there is no abundant supply of nice mangos. So I shall soon be returning to the mainland for my engagements in New York, in Boston, and elsewhere.
I think that Hawaii is certainly a very good place for a center. While I was there, I enjoyed the climate very much. In comparison to the climate of the Eastern portion of America, Hawaii is certainly a very good place. Next time, when you get many mangoes, if you invite me I shall go there again.
Wanting to become Krishna Conscious is also as good as being in a state of Krishna Consciousness. There is no actual difference, but the difference is only just like the difference between green mangos and fully ripened mangos. The ripened mango is not a separate mango, but it is another condition of the green mango. So if the green mango is properly taken care of, it will surely come to the stage of the ripened mango. Therefore, as a mango, there is no difference between the two stages.
Regarding mango recipe directions, it may be done as follows: first of all collect the juice, then boil it on fire until it is a thick pulp. And while boiling, add a little salt also. That will act as a preservative; but don't make it salty. Then spread the boiled pulp in thin layers on dishes or suitable pots and dry it in the sunshine. I think it will come out successful.
I have already informed you that there is no necessity for you to send the mango slab at present.* If it is required, I shall inform you in my next letter. In further reference to the press, do you have any plan for printing our BTG there also?
Please offer my blessings to the others. I hope this will meet you in good health.
Your ever well-wisher,
A.C. Bhaktivedanta Swami
*please send mango slab. Just learned it is not available here.
Srimati Jayasri Dasi sent me some dried banana chips and they are very nice for my Ekadasi food. Is it possible to send us in large quantity this foodstuff? If not, please try to send me at least one small packet like that every fortnight. It is very nice. The mango pulp, a sample of which was also sent to me, I don't think it has come out very nice, so there is no need of sending it.
1970 Correspondence
Your description of different fruits and flowers, especially mangos, are very attractive for me. Last year, when I went to your place, I was attracted more from the same description, but it was rainy season and there was not much of the local fruits and flowers available. Still, it was very nice to stay there and especially I was eating very nicely the squash vegetables daily collected from your compound.
As you are always thinking of me, I am also thinking of you; and the best thing will be I shall go there by the next mango season because last time when I was there I could not get any mango.
Therefore, even if I go to Hawaii, I will have to come back within a week because in my absence the transaction for purchasing the house may suffer.
Under the circumstances, why don't you postpone for a future date when the mango season will be current. I do not think it is advisable in this stage to spend about $300 for a short period for our going and coming back.
Since you have requested me so often to go to Hawaii, I must go, there is no doubt. It only remains for you to let me know when is the best time for my coming there. Of course the mango season is best, so please inform me so I can make out my schedule, and you can make all arrangements.
Regarding installation of the Deities for which you are preparing, I wish to go there as soon as there are many Tulasi leaves grown. You are trying to grow mango very soon, but it will be better if you can grow soon the Tulasi leaves. This is more important than growing mangos. So you give your best attention for this purpose and as soon as you inform me that there is a regular bush of Tulasi plants, then I shall immediately start for Hawaii and install your Deities. I think this will satisfy you.
So even if I go there to Hawaii, I do not think that I shall be able to stay there more than a week, and for which you have to spend two men's double fare. I therefore request you and Gaurasundara to come to San Francisco during Rathayatra festival with sufficient mangos, and you will see the Rathayatra, and I have got some serious talks with Gaurasundara and yourself for organizing New Navadvipa.
1971 Correspondence
You will be glad to know that I have received your mangos just yesterday and they were so first class. Thank you very much. Now they are all finished. So I am thinking why you don't send one carton full of unripe mangoes here? That would be very nice. Whatever arrangements have to be made to ship mangos here, that is all right.
You are so kind and I am always thinking how nice devotees are you and your husband. Thank you very much.
1972 Correspondence
Please accept my blessings. I have received again today your shipment of mangoes from Hawaii, and I have received other mangoes in the last few days, and I thank you very much for thinking about me. And I am always thinking about you, along with your good husband Gaurasundara, because you have been of such good assistance to me for pushing on this Krsna Consciousness movement in your country and other places around the world. Without your kind assistance and thinking of me, I am one old man, what could I do alone?
1975 Correspondence
I'm glad to hear that Miami has got their new property and temple. I understand they have many mango trees there. When is the mango season there in Florida? I am very fond of mangoes and when they are produced on our own property, then they become more palatable. It is a fact that if you purchase fruit in the market, it is not as palatable as if it comes from your own tree. Even Caitanya Mahaprabhu's devotees were very fond of mangoes. Caitanya Mahaprabhu, He immediately produced one mango tree at the house of Srinivasa and He was daily distributing mangoes.
Regarding Miami, it is very good news that they have gotten their land and they have got cows and it is good news to know that the cows will live on eating the mango leaves. This is the injunction of Krsna in Bhagavad-gita to produce enough food both for human beings and the animals and you become happy. The animal is happy. If the animal is happy he will produce enough milk so what is the use of killing them.
1976 Correspondence
As you say that the mango season is fast approaching, then I will come and visit by April or May. Everyone knows that I am very fond of mangos. Actually amongst all fruits I like them most. They are considered the king of fruits. And Hawaii has very excellent mangos.
In the hot climates, hold programs at nightime, and the daytime can be used for resting. Also, green mango sherbet can be prepared. Roast the green mango, and take out the pulp. Mix this pulp with a little salt, black pepper, sugar, and make a liquid by adding some water, then drink it. This will give protection from stroke from the heat.
In Miami there are so many mangos and coconuts. I am enjoying the dobs from Florida. The orange ones especially are very nice. I am taking one each day. From the green mangos you can make pickles. Cut them into pieces with skin intact, and sprinkle with salt and turmeric. Dry them well in the sunshine and put into mustard oil. They will keep for years, and you can enjoy with eating. They are nice and soft and good for digestion. If no vegetable is available, you can eat them with puris, similarly with pickled chilis. When mango pickles and chili pickles are combined, it is very tasteful. The Miami temple sounds to be very nice with bathing place and peacocks, just like Vrindaban.
Page Title: | Mango (Letters) |
Compiler: | Visnu Murti, PadmaMalini |
Created: | 27 of Nov, 2010 |
Totals by Section: | BG=0, SB=0, CC=0, OB=0, Lec=0, Con=0, Let=26 |
No. of Quotes: | 26 |