Harikeśa: Can I have the key? To lock up the passports and...
Prabhupāda: What is that?
Ātreya Ṛṣi: This is a drink, Śrīla Prabhupāda, made of some melon, different melon.
Prabhupāda: This is also local?
Ātreya Ṛṣi: Yes, that is very local. Is that sweet, Śrīla Prabhupāda?
Prabhupāda: No, it is nice.
Ātreya Ṛṣi: It can become very sweet. Sometimes it is very, very sweet.
Prabhupāda: Very nice. So, very nice. Like bael. In India, like bael. So nice fruits.
Ātreya Ṛṣi: Can I serve the devotees, Śrīla Prabhupāda?
Prabhupāda: Oh, yes. It is so nice. You can distribute this also. All the devotees. Do they eat meat very much?
Parivrājakācārya: Yes, they are learning. Before ten years ago, they were, everyone was very good Muslim, and they would eat a little bit of sheep. But today they are learning the...
Prabhupāda: Beef.
Parivrājakācārya: Beef. Because they think the more they are like Americans, the better they are. But they have so many fruits and vegetables here, the land gives them so many wonderful things, but they think that they must eat meat.
Dayānanda: There is an old poem, an old epic poem that we were told about that states that many thousands of years ago the Iranians were all vegetarian.
Prabhupāda: It is Āryan culture. Iranian means Āryan. It is a apabhraṁśa of Ārya, Iraya.(?) And they are called Parsis. Parsis still, those who fled away from this place, they are just like Hindus. They have got sacred thread. In India.
Parivrājakācārya: They keep a sacred fire.