Vegetables (CC)

Expressions researched:
"vegetable" |"vegetables"

CC Adi-lila

CC Adi 5.22, Purport:

This description of the abode of Kṛṣṇa gives us definite information of the transcendental place where not only is life eternal, blissful and full of knowledge, but there are ample vegetables, milk, jewels, and beautiful homes and gardens tended by lovely damsels who are all goddesses of fortune.

CC Adi 7.127, Purport:

Modern science believes that it is by sunshine that the entire cosmic manifestation is maintained, and actually one can see how the actions and reactions of sunshine maintain order throughout the universe. The growth of vegetables and even the rotation of the planets take place due to the heat and light of the sun. Sometimes, therefore, modern scientists consider the sun to be the original cause of creation, not knowing that the sun is only a medium, for it is also created by the supreme energy of the Supreme Personality of Godhead.

CC Adi 8.66, Purport:

In Vallabhapura there was a permanent arrangement to cook nine kilos of rice, vegetables and other foodstuffs daily, and near the village there is sufficient land, which belonged to the Deity, on which this rice was grown. Unfortunately, the descendants of Kāśīśvara Gosāñi's brother have sold a major portion of this land, and therefore the Deity worship has now been hampered.

CC Adi 13.61, Purport:

In this temple there is an arrangement to offer food to the Deity on the basis of seventeen seers (about thirty-four pounds) of rice and necessary vegetables. The present priestly order of the temple belongs to the family of Gopījana-vallabhānanda, one of the branches of Nityānanda Prabhu. There is a land settlement in the name of the temple, and income from this land finances the expenditures for the temple. There are three parties of priestly gosvāmīs who take charge of the temple management, one after another. A few steps from the temple is a place known as Viśrāmatalā, where it is said that Nityānanda Prabhu in His childhood used to enjoy sporting with His boyfriends by enacting the rāsa-līlā and various other pastimes of Vṛndāvana.

CC Adi 17.29, Translation:

“Thus a Vaiṣṇava should not ask anything from anyone else. If someone gives him something without being asked, he should accept it, but if nothing comes, a Vaiṣṇava should be satisfied to eat whatever vegetables and fruits are easily available.

CC Madhya-lila

CC Madhya 3.39, Translation:

Advaita Prabhu continued, "At My home I have just cooked one palmful of rice. The vegetables are always very simple. There is no luxurious cooking—simply a little liquid vegetable and spinach."

CC Madhya 3.44, Translation:

The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dhal.

CC Madhya 3.45, Translation:

Among the cooked vegetables were paṭolas, squash, mānakacu and a salad made with pieces of ginger and various types of spinach.

CC Madhya 3.46, Translation:

There was sukhta, bitter melon mixed with all kinds of vegetables, defying the taste of nectar. There were five types of bitter and pungent sukhtas.

CC Madhya 3.47, Translation:

Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.

CC Madhya 3.49, Translation:

There were small cakes in sweet and sour sauce and five or six kinds of sour preparations. All the vegetables were so made that everyone present could take prasādam.

CC Madhya 3.51, Translation:

All the vegetables were served in pots made of banana leaves taken from trees producing at least thirty-two bunches of bananas. These pots were very strong and big and did not tilt or totter.

CC Madhya 3.52, Translation:

All around the three eating places were a hundred pots filled with various kinds of vegetables.

CC Madhya 3.53, Translation:

Along with the various vegetables was sweet rice mixed with ghee. This was kept in new earthen pots. Earthen pots filled with highly condensed milk were placed in three places.

CC Madhya 3.56, Translation:

Upon the stack of boiled rice and all the vegetables were flowers of the tulasī trees. There were also pots filled with scented rosewater.

CC Madhya 3.68, Translation:

Śrī Caitanya Mahāprabhu thought that all three servings were meant for distribution; therefore He asked for another two banana leaves, saying, "Let Us have a very little quantity of vegetable and rice."

CC Madhya 3.70, Purport:

The word upakaraṇa indicates a variety of foods, such as dhal, vegetables and other varieties of possible dishes that one can eat very nicely with rice. It is not proper, however, for a sannyāsī to eat such palatable dishes. If he did so, he would not be able to control his senses. Śrī Caitanya Mahāprabhu did not encourage sannyāsīs to eat very palatable dishes, for the whole Vaiṣṇava cult is vairāgya-vidyā, as renounced as possible. Caitanya Mahāprabhu also advised Raghunātha dāsa Gosvāmī not to eat very palatable dishes, wear very nice garments or talk on mundane subjects. These things are all prohibited for those in the renounced order.

CC Madhya 3.88, Translation:

In this way, Nityānanda Prabhu and Lord Caitanya Mahāprabhu ate and talked with Advaita Ācārya jokingly. After eating half of each vegetable preparation given to Him, Śrī Caitanya Mahāprabhu abandoned it and went on to the next.

CC Madhya 3.89, Translation:

As soon as half of the vegetable in the pot was finished, Advaita Ācārya filled it up again. In this way, as the Lord finished half of a preparation, Advaita Ācārya again and again filled it up.

CC Madhya 3.90, Translation:

After filling a pot with vegetables, Advaita Ācārya requested Them to eat more, and Caitanya Mahāprabhu said, "How much more can I go on eating?"

CC Madhya 4.69, Translation:

Ten brāhmaṇas cooked the food grains, and five brāhmaṇas cooked both dry and liquid vegetables.

CC Madhya 4.70, Translation:

The vegetable preparations were made from various kinds of spinach, roots and fruits collected from the forest, and someone made baḍā and baḍi by mashing dhal. In this way the brāhmaṇas prepared all kinds of food.

CC Madhya 4.71, Translation:

Five to seven men prepared a huge quantity of capatis, which were sufficiently covered with ghee (clarified butter), as were all the vegetables, rice and dhal.

CC Madhya 4.73, Translation:

Around the stack of cooked rice were stacks of capatis, and all the vegetables and liquid vegetable preparations were placed in different pots and put around them.

CC Madhya 4.74, Translation:

Pots of yogurt, milk, buttermilk and śikhariṇī, sweet rice, cream and solid cream were placed alongside the vegetables.

CC Madhya 4.93, Purport:

Anna, ghṛta, dadhi and dugdha are food grains, ghee, yogurt and milk. Actually these are the basis of all food. Vegetables and fruits are subsidiary. Hundreds and thousands of preparations can be made out of grains, vegetables, ghee, milk and yogurt. The food offered to Gopāla in the Annakūṭa ceremony contained only these five ingredients. Only demoniac people are attracted to other types of food, which we will not even mention in this connection.

CC Madhya 4.93, Purport:

The perfection of human civilization depends on Kṛṣṇa consciousness, which recommends Deity worship. Preparations made from vegetables, grains, milk, ghee and yogurt are offered to the Deity and then distributed.

CC Madhya 6.42, Translation:

Caitanya Mahāprabhu was offered special rice and first-class vegetables on golden plates. He thus took lunch in the company of His devotees.

CC Madhya 6.43, Translation:

While Sārvabhauma Bhaṭṭācārya personally distributed the prasādam, Lord Caitanya Mahāprabhu requested him, “Please give Me only boiled vegetables.

CC Madhya 6.43, Purport:

Lāphrā-vyañjana is a preparation in which many vegetables are boiled together, and then a cheṅkā is added, consisting of spices like cumin, black pepper and mustard seed.

CC Madhya 9.183, Translation:

"When Lakṣmaṇa brings all the vegetables, fruits and roots from the forest, Sītā will do the necessary cooking."

CC Madhya 12.154-155, Translation:

Kāśī Miśra and Tulasī, the superintendent of the temple, brought as much prasādam as five hundred men could eat. Seeing the large quantity of prasādam, which consisted of rice, cakes, sweet rice and a variety of vegetables, Śrī Caitanya Mahāprabhu was very satisfied.

CC Madhya 12.167, Translation:

Śrī Caitanya Mahāprabhu said, "You can give Me the ordinary vegetable known as lāphrā-vyañjana, and you may deliver to all the devotees better preparations like cakes, sweet rice and amṛta-guṭikā."

CC Madhya 12.167, Purport:

Lāphrā-vyañjana is a combination of several green vegetables all mixed together. It is often mixed with rice and delivered to poor men. Amṛta-guṭikā is a preparation of thick purī mixed with condensed milk. It is also known as amṛta-rasāvalī.

CC Madhya 15.54-55, Translation:

“One day My mother, Śacī, offered food to Śālagrāma Viṣṇu. She offered rice cooked from śāli paddies, various kinds of vegetables, spinach, curry made of banana flowers, fried paṭola with nimba leaves, pieces of ginger with lemon, and also yogurt, milk, sugar candy and many other foods.

CC Madhya 15.62, Translation:

“When she saw that all the pots were still filled with rice and vegetables, there was some doubt in her mind, and she was astonished.

CC Madhya 15.88, Translation:

“Thus with great care and attention Rāghava Paṇḍita prepares spinach, other vegetables, radishes, fruits, chipped rice, powdered rice and sweetmeats.

CC Madhya 15.202, Translation:

At Sārvabhauma Bhaṭṭācārya's house, there was always a full stock of food. Whatever spinach, vegetables, fruit and so on were required, he collected and brought back home.

CC Madhya 15.209, Translation:

There were a number of pots made of the bark of banana trees and the leaves of the keyā plant. These pots were filled with various cooked vegetables and placed on all sides of the leaf.

CC Madhya 15.211, Translation:

There were preparations of dugdha-tumbī, dugdha-kuṣmāṇḍa, vesara, lāphrā, mocā-ghaṇṭa, mocā-bhājā and other vegetables.

CC Madhya 15.225, Translation:

“This is most uncommon! How was this arrangement of rice and vegetables finished within six hours?

CC Madhya 16.57, Translation:

The Lord's favorite vegetables were cooked by Mālinīdevī, the wife of Śrīvāsa Ṭhākura. She devotedly considered herself a maidservant of Śrī Caitanya Mahāprabhu, but in affection she was just like a mother.

CC Madhya 17 Summary:

Whenever the Lord had a chance to visit a village, Balabhadra Bhaṭṭācārya would beg alms and acquire some rice and vegetables. If there were no village, Balabhadra would cook whatever rice remained and collect some spinach from the forest for the Lord to eat. Śrī Caitanya Mahāprabhu was very pleased with the behavior of Balabhadra Bhaṭṭācārya.

CC Madhya 17.61, Translation:

Balabhadra Bhaṭṭācārya used to cook all kinds of vegetables gathered from the forest, and Śrī Caitanya Mahāprabhu was very pleased to accept these preparations.

CC Madhya 17.62-63, Translation:

Balabhadra Bhaṭṭācārya used to keep a stock of food grain that would last from two to four days. Where there were no people, he would cook the grain and prepare vegetables, spinach, roots and fruits collected from the forest.