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They do not know how to eat on the whole. India knows how to eat. I have traveled all over the world, and this is my experience. Nobody knows how to eat: Difference between revisions

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Latest revision as of 12:22, 3 March 2021

Expressions researched:
"They do not know how to eat on the whole. India knows how to eat. (Pause) I have traveled all over the world, and this is my experience. Nobody knows how to eat"

Conversations and Morning Walks

1976 Conversations and Morning Walks

They do not know how to eat on the whole. India knows how to eat. (Pause) I have traveled all over the world, and this is my experience. Nobody knows how to eat.
Morning Walk -- August 31, 1976, Delhi:

Prabhupāda: Rādhā-Vallabha, it is offered to Rādhā-Vallabha.

Hari-śauri: What's that made from, Śrīla Prabhupāda?

Prabhupāda: There's a kind of puri with some filling, dāl.

Hari-śauri: Ah, kacuri?

Prabhupāda: It is not kacuri.

Devotee: Prabhupāda, you've taught so... (break) ...instruction for cooking this prasādam.

Prabhupāda: I have seen, I have seen. In our family, I know. That's all. But from my childhood it is my nature, if somebody is preparing, I see it.

Devotee: It seems to me that most people in India can cook something. Even if there's just cāpāṭis they can do this. But people in the West, they now are so helpless. They buy everything it seems in packets and you would not know how to prepare any food as much as just to cut the packet and pour it out and even then they don't even know how to put water into the pan.

Prabhupāda: They do not know how to eat on the whole. India knows how to eat. (Pause) I have traveled all over the world, and this is my experience. Nobody knows how to eat.

Devotee: Nowhere at all, Śrīla Prabhupāda?

Prabhupāda: Only India. (break) ...every province they have got different dishes. Because the woman, they are trained up how to cook very nice.

Devotee: I even see these boys when I was in Chandigarh, in a dish next door to the temple we were starting there.

Prabhupāda: Woman is meant for that purpose, how to make nice palatable dishes.