She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhda or mudki: Difference between revisions
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[[Category:Parch]] | [[Category:Parch]] | ||
[[Category:Rice]] | [[Category:Rice]] | ||
[[Category:Fine]] | [[Category:Fine]] | ||
[[Category:Paddy]] | [[Category:Paddy]] | ||
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[[Category:Camphor]] | [[Category:Camphor]] | ||
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[[Category:Preparation]] | [[Category:Preparation]] | ||
[[Category:Named - called]] | [[Category:Named - called]] | ||
[[Category:Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees]] | [[Category:Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees]] | ||
[[Category:Sri Caitanya-caritamrta - 62 Chapters]] | |||
[[Category:Sri Caitanya-caritamrta, Antya-lila 20 Chapters]] | |||
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[[Vanisource:CC Antya 10.31|CC Antya 10.31, Translation | [[Vanisource:CC Antya 10.31|CC Antya 10.31, Translation]] | ||
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She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki. | She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki. | ||
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Latest revision as of 06:25, 3 March 2021
Expressions researched:
"She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki"
Sri Caitanya-caritamrta
CC Antya-lila
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.
She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhḍā or muḍki.