Prabhupāda: Yes. Rice, puffed, fused. Not fused, puffed. No, it is not boiled.
Guest (1): We get it...
Prabhupāda: It's a rough quality rice. It is not made from fine quality rice.
Guest (1): Unpolished.
Prabhupāda: Unpolished, rough quality rice. It is washed nicely, then mixed with little salt, then it is fried, then it is... They know the temper, fried, then they get it out. In Bengal they make. My mother used to do it. Then on sand bath, hot sand you put this prepared hot rice and puff, puff, puff, puff, puff, puff, it becomes puffed. And then you take it out. And then mesh it, to get out of the sand. Then you cook it. It is cooked in sand bath, hot sand. All this bujiya, bujiya, grains. In India there is professional maker. You... They have got hot sand always ready. You take some grains, and then you put in the hot sand and put, put, put, put, put, put, then they mesh it, return it (indistinct).
Even in Punjab, I think. I think you have seen also, they take the dough for professional bread maker. The householder they make the dough and took to a shopkeeper, and they make the bread. You haven't got to take the chaval, and make the bread. What is called that? Big, big...?
Devotee: Big bread.
Guest (1): Cāpāṭi?
Prabhupāda: No. Cāpāṭi is different. Punjabis...