Pungent: Difference between revisions
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Latest revision as of 04:29, 26 June 2017
pungency | pungent
Pages in category "Pungent"
The following 16 pages are in this category, out of 16 total.
1
A
- Although originally one, taste becomes manifold as astringent, sweet, bitter, pungent, sour and salty due to contact with other substances
- At the same time, there are chilies to satisfy our taste for pungency. Although the earth's ground is the same, different tastes arise due to different kinds of seeds
D
- Development of factories and mills is called ugra-karma, or pungent activities, and such activities deteriorate the finer sentiments of the human being and thus turn society into a dungeon of demons
- Dharma means your constitutional position and duty. That is called dharma. Just like the other day I explained. Just like chili should be pungent, sugar must be sweet, this is the idea. Water must be liquid. A stone must be solid. This is the dharma
T
- The flowing rivers supplied all kinds of tastes - sweet, pungent, sour, etc. - and very big trees supplied fruit and honey in abundance. The cows, having eaten sufficient green grass, supplied profuse quantities of milk, curd and clarified butter
- There are four kinds of prasada (catur-vidha). Salty, sweet, sour and pungent tastes are made with different types of spices
- There was sukhta, bitter melon mixed with all kinds of vegetables, defying the taste of nectar. There were five types of bitter and pungent sukhtas
- There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal
- They (Advaita Acarya and others) offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, sugar candy, two or four kinds of spinach and soup made with bitter melon
- They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, & fried patola
- Too much salt, chili, onion and similar food is forbidden for the pregnant mother because the child's body is too delicate and new for him to tolerate such pungent food