Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls: Difference between revisions
(Created page with "<div id="compilation"> <div id="facts"> {{terms|"Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor wa...") |
(Removed from deleted category 'Into') |
||
| Line 13: | Line 13: | ||
[[Category:Varieties Of...]] | [[Category:Varieties Of...]] | ||
[[Category:Sweet]] | [[Category:Sweet]] | ||
[[Category:Made]] | [[Category:Made]] | ||
[[Category:With]] | [[Category:With]] | ||
| Line 20: | Line 19: | ||
[[Category:Fry]] | [[Category:Fry]] | ||
[[Category:Ghee]] | [[Category:Ghee]] | ||
[[Category:Cooking]] | [[Category:Cooking]] | ||
[[Category:Sugar]] | [[Category:Sugar]] | ||
| Line 28: | Line 26: | ||
[[Category:Mixture]] | [[Category:Mixture]] | ||
[[Category:Rolling]] | [[Category:Rolling]] | ||
[[Category:Ball]] | [[Category:Ball]] | ||
[[Category:Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees]] | [[Category:Sri Caitanya-caritamrta, Antya-lila Chapter 10 - Sri Caitanya Mahaprabhu Accepts Prasadam from His Devotees]] | ||
[[Category:Sri Caitanya-caritamrta - 62 Chapters]] | |||
[[Category:Sri Caitanya-caritamrta, Antya-lila 20 Chapters]] | |||
</div> | </div> | ||
<div id="section"> | <div id="section"> | ||
| Line 44: | Line 43: | ||
<div class="quote_link"> | <div class="quote_link"> | ||
[[Vanisource:CC Antya 10.32|CC Antya 10.32, Translation | [[Vanisource:CC Antya 10.32|CC Antya 10.32, Translation]] | ||
</div> | </div> | ||
<div class="quote_translation"> | <div class="quote_translation"> | ||
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls. | Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls. | ||
</div> | </div> | ||
</div> | </div> | ||
</div> | </div> | ||
Latest revision as of 12:00, 2 March 2021
Expressions researched:
"Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls"
Sri Caitanya-caritamrta
CC Antya-lila
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.
Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls.