Brahmānanda: ...shortage that they will make processes for eating the seaweed.
Prabhupāda: They are already doing that.
Rāmeśvara: It is considered a health food in many vegetarian restaurants, they import it as a health food.
Prabhupāda: That Ahmedabad, that gentleman in his house, you were guest, you were in Ahmedabad?
Jayatīrtha: Ahmedabad, that...
Prabhupāda: Yes.
Jayatīrtha: ...homeopathic doctor?
Prabhupāda: No, no, that gentleman, his name I forget now.
Tamāla Kṛṣṇa: Patel?
Prabhupāda: Patel, yes. Not the doctor, the young man in whose house we became guest. He's doing this business.
Tamāla Kṛṣṇa: Eating it.
Prabhupāda: He's mixing with something, making like that Chinese grass and what you call? His business.
Tamāla Kṛṣṇa: The Chinese eat this.
Prabhupāda: Chinese, Japanese.
Rāmeśvara: In Japan, it is very popular.
Prabhupāda: Yes.
Brahmānanda: They have farms, they call them sea farms and they specially grow the seaweed for cultivation.
Prabhupāda: Kṛṣṇa is very kind. If you want this kind of food, he'll give you facility.
Tamāla Kṛṣṇa: But the Vedic culture, I don't think they like this. They'll prefer this... Do you think Prabhupāda?
Prabhupāda: Vedic culture means Kṛṣṇa prasāda.
Tamāla Kṛṣṇa: Yes, Kṛṣṇa, you cannot offer this to Kṛṣṇa, can you?
Prabhupāda: No. (break)