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  • ...ou make, what is called, channa. In the lunch make cheese. Cheese, cheese. Fry it, and make preparation.</p> ...
    60 KB (9,414 words) - 17:26, 18 May 2018
  • ...an><div class="text"><p style="display: inline;">Prabhupāda: Popcorn, they fry it in ghee, hot ghee.</p> ...
    68 KB (10,907 words) - 16:33, 19 May 2018
  • ...ilk product, channa. What do you call curd? Cheese. You prepare cheese and fry it. You'll get the same taste. But let the animal live, take its milk, and ...
    68 KB (10,855 words) - 08:29, 16 May 2018
  • ...ilk product, channa. What do you call curd? Cheese. You prepare cheese and fry it. You'll get the same taste. But let the animal live, take its milk, and ...
    58 KB (9,694 words) - 21:41, 17 May 2018
  • ...y eat. Outside the village, they have their residential quarters, and they fry live pigs. And they make... Not daily; sometimes. But they eat pigs, and am ...
    74 KB (11,211 words) - 12:08, 19 May 2018
  • ...ou make, what is called, channa. In the lunch make cheese. Cheese, cheese. Fry it, and make preparation.</p> ...
    54 KB (8,968 words) - 07:06, 19 May 2018
  • ...y eat. Outside the village, they have their residential quarters, and they fry live pigs. And they make... Not daily; sometimes. But they eat pigs, and am ...
    55 KB (9,044 words) - 02:00, 17 May 2018
  • ...The preparation to be offered specially on this occasion is bhuni kichri: Fry equal parts dal and rice in ghee and massala. Add two times water as dal an ...
    61 KB (9,563 words) - 06:38, 28 April 2019
  • ...of the devotees. The ingredients are always the same as above, whether you fry them, boil them, bake them, powder them, or whatever way they are combined ...
    61 KB (9,729 words) - 08:51, 30 September 2021
  • ...then take some of the peas, put very little ghee and masalā and some peas, fry it nicely. Then put little water and cover it. When it is soft, you can add ...style="display: inline;">Prabhupāda: ...any expert in your country who can fry foodgrains in hot sand.</p> ...
    199 KB (32,382 words) - 06:06, 17 May 2018
  • ...Rāmeśvara: See, in America sometimes we will borrow against the temple to "fry the fish in its own oil." So we wanted to make this language just for India ...
    74 KB (11,763 words) - 12:47, 19 May 2018
  • ...en, (sound imitating fish) "Where you go now? Come on in my bag. Yes, I'll fry you nicely." You see? So these are all explained in the Śrīmad-Bhāgavata ...
    66 KB (10,702 words) - 05:36, 18 May 2018
  • ...en, (sound imitating fish) "Where you go now? Come on in my bag. Yes, I'll fry you nicely." You see? So these are all explained in the Śrīmad-Bhāgavata ...
    74 KB (11,445 words) - 03:47, 20 May 2018
  • ...y eat. Outside the village, they have their residential quarters, and they fry live pigs. And they make... Not daily; sometimes. But they eat pigs, and am ...
    79 KB (12,909 words) - 04:12, 16 May 2018
  • ...ilk product, channa. What do you call curd? Cheese. You prepare cheese and fry it. You'll get the same taste. But let the animal live, take its milk, and ...
    57 KB (9,650 words) - 16:55, 18 May 2018
  • <p>Prabhupāda: He kills the chicken and fry it in oil. And that is sold.</p> ...
    66 KB (10,315 words) - 10:58, 25 May 2022
  • ...en, (sound imitating fish) "Where you go now? Come on in my bag. Yes, I'll fry you nicely." You see?</p> ...
    83 KB (12,803 words) - 16:04, 16 May 2018
  • ...ou make, what is called, channa. In the lunch make cheese. Cheese, cheese. Fry it, and make preparation.</p> ...
    62 KB (10,058 words) - 14:53, 17 March 2022
  • ...e so many varieties. Just like dahl, pulses, soak it in the water and then fry in the ghee and put masalā, and it is so nice salty preparation, dahl mutt ...
    67 KB (10,775 words) - 07:37, 15 May 2012
  • ...then take some of the peas, put very little ghee and masalā and some peas, fry it nicely. Then put little water and cover it. When it is soft, you can add ...ea flour, fresh nim leaf paste and equal quantity of chick pea flour. Just fry it.</p> ...
    147 KB (24,627 words) - 04:18, 21 May 2018
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