Regarding what to do with the skim milk after the ghee has been produced. So far I have experience in India, after churning the butter the remnant is called gohle this gohle is called sour milk. Sour milk can be taken by the members of New Vrindaban along with food. In India in villages they have enough milk and sour milk is taken in place of water or in dahl with salt and pepper. So sour milk should be taken by the devotees and ghee used. Cheese is very valuable. Sometimes it is used by sweet meat shops in India and it is called khurcha. If you like you can make cheese but we require much quantity of ghee. My idea is that in India there is a great scarcity of ghee, but I don't think it is practical to send ghee from New Vrindaban to India. Anyway, go on developing New Vrindaban into an ideal community, and I shall be pleased to see the new additions when I come there.
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Latest revision as of 21:27, 26 August 2012
Correspondence
1974 Correspondence
So far I have experience in India, after churning the butter the remnant is called gohle this gohle is called sour milk. Sour milk can be taken by the members of New Vrindaban along with food. In India in villages they have enough milk and sour milk is taken in place of water or in dahl with salt and pepper. So sour milk should be taken by the devotees and ghee used.
Letter to Kirtanananda -- Los Angeles 12 January, 1974: