Kulaśekhara: Śrīla Prabhupāda, if you take milk in other forms, like if you eat cheese, if you take curd or cheese, is it the same as drinking milk or ... ?
Prabhupāda: Yes. Any milk preparation. And if you have got enough milk, then keep it as ghee and open restaurant in the city. Give them nice samosā, kachorī. So in exchange you get money, you require little money, so that money will help you. Actually, in India, before these British, the poorer class of men, they were simply keeping, say, a dozen of cows, and that was their means of livelihood, that's all. From the milk they'll eat the, that, little milk, then yogurt, then..., what is called? It is another milk?
Devotees: Casein? Curd? Cheese?
Visakha: Buttermilk.
Prabhupāda: Buttermilk, yes, and in this way after drinking and eating so many things, whatever balance is there, churn it and they get ghee, and that ghee is kept in stock. On the market day, they go to the city and sell it. You'll find in Vṛndāvana, so many cultivators, they have brought ghee. So the inhabitants of the city, town, they require ghee, they purchase, and with that money they get some necessities, just like some oil or some spices, salt, like this, which is not available.
