Garlic

Expressions researched:
"garlic"

SB Canto 3

Pungent smells are perceived from garlic and onions.

SB 3.26.45, Translation and Purport:

Odor, although one, becomes many—as mixed, offensive, fragrant, mild, strong, acidic and so on—according to the proportions of associated substances.

Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways.

Srimad-Bhagavatam Lectures

In the flesh, there is no taste. So it has to be added with garlic, it has to be added with onion, and somehow or other... Then it becomes little palatable. Otherwise, what is the taste of this dead flesh?

Lecture on SB 5.5.3 -- Stockholm, September 9, 1973:

Indriya-prītaye means satisfying the senses. So that already explained, that sense gratification process is already there in the animals. The hogs and dogs, they are also busy in sense gratification. Then why, why you are calling yourself civilized than these cats and dogs? They are also eating meat, just like tiger. And because you can cook it very nicely with spices, you become civilized? But they have taken, "No, we can cook very nicely." Because in the flesh, there is no taste. So it has to be added with garlic, it has to be added with onion, and somehow or other... Then it becomes little palatable. Otherwise, what is the taste of this dead flesh? Suppose if you... But those who are after this blood, they find taste. So that is tigers' and dogs' and cats' civilization; that is not human civilization; that is not human civilization.

1968 Conversations and Morning Walks

No meat, no onion, no garlic, no intoxication, no liquor, we don't smoke even, we don't take tea, coffee. We simply take what is absolutely necessary for keeping the body fit to execute Kṛṣṇa consciousness.

Radio Interview -- March 12, 1968, San Francisco:

Interviewer: What do you not eat?

Prabhupāda: We don't eat anything which is not offered to Kṛṣṇa. We first of all prepare foodstuff as recommended in the scripture. They are mostly from vegetable, grains, fruits, milk. So we have got enough food.

Interviewer: No meat of any kind.

Prabhupāda: No. No meat, no onion, no garlic, no intoxication, no liquor, we don't smoke even, we don't take tea, coffee. We simply take what is absolutely necessary for keeping the body fit to execute Kṛṣṇa consciousness. We don't indulge in luxury..., or for the satisfaction of the tongue.

1976 Conversations and Morning Walks

Garlic, onions, prohibited.

Room Conversation -- October 9, 1976, Aligarh:

Indian man: Relieving high blood pressure, best is garlic.

Prabhupāda: Garlic.

Indian man: Garlic, you don't want it. (laughter)

Prabhupāda: Garlic, onions, prohibited.

1977 Conversations and Morning Walks

Very good. Yes. We are following this. But you have got any Deity?

Conversation with Yogi Amrit Desai of Kripalu Ashram (PA USA) -- January 2, 1977, Bombay:

Yogi Amrit Desai: Right. This is what I'm doing too. Everyone... We have about 180 people who live permanently in the āśrama, and they all practice celibacy. Everyone wakes up at 4:00, and they sleep by 9:00. And they don't touch even each other. They sleep different quarters. They sit even separately in sat-saṅga. Everything strict. No drugs, no alcohol, no meat, no tea, no coffee, no garlic, no onion.

Prabhupāda: Very good. Yes. We are following this. But you have got any Deity?

Yogi Amrit Desai: Yes. Lord Kṛṣṇa and Rādhā is our Deities. My guru is Swami Kripalu-anandi. He is in... Near Baroda he has an āśrama. He practiced his sādhana for twenty-seven years, and twelve years was complete silence. The last few years he is speaking once or twice a year because many people request.

Except in few provinces, everyone eats onion, all over the world. And garlic. In Western countries I think onion and garlic, cent percent they eat.

Letter to Russian -- January 5, 1977, Bombay:

Gopāla Kṛṣṇa: If there's no onions, I'll get one masalā also. Okay.

Prabhupāda: (japa) Except in few provinces, everyone eats onion, all over the world. And garlic. In Western countries I think onion and garlic, cent percent they eat.

Hari-śauri: Not so much garlic but onion anyway. Onions they love, big ones.

They are eating garlic. Those Christian tenant, they are eating. And onion everyone eats. Actually, meat has no taste. The onion creates taste.

Room Conversation about Harijanas -- April 10, 1977, Bombay:

Tamāla Kṛṣṇa: The thing..., there is always some smell of onion or garlic here. This place, very often there is smell from cooking of garlic or onions. It is coming from those houses.

Prabhupāda: Tenant.

Tamāla Kṛṣṇa: Yes.

Prabhupāda: They eat.

Tamāla Kṛṣṇa: They eat meat.

Prabhupāda: It is not meat. They are eating garlic. Those Christian tenant, they are eating. And onion everyone eats.

Tamāla Kṛṣṇa: Except for us. Americans are very fond of onions. Yeah. They can eat a whole onion sometimes in one meal. They eat raw. Especially in the salad they will put onions.

Prabhupāda: For a meat-eater, onion is very sweet.

Tamāla Kṛṣṇa: For fish eater.

Prabhupāda: And fish eater.

Tamāla Kṛṣṇa: Fish, meats.

Prabhupāda: Actually, meat has no taste. The onion creates taste.

Tamāla Kṛṣṇa: Dead flesh.

Prabhupāda: Onion is used. Onions. In India both Hindus and Muslims eat. More than potato, it is said.

1972 Correspondence

So far foodstuffs offered do the needful. Whatever is available and also very nice, that is offerable, as long as no meat, fish, eggs, garlic, onions, or other very objectionable foodstuffs are there.

Letter to Upendra -- Calcutta 19 February, 1972:

So far foodstuffs offered do the needful. Whatever is available and also very nice, that is offerable, as long as no meat, fish, eggs, garlic, onions, or other very objectionable foodstuffs are there. Salads are all right, and there is no condition on which type of rice, the best available under the circumstances, that's all. What matters is that everything is very nicely prepared and offered with great loving devotion, that is wanted.

There is no harm if devotees have invented recipes, so long they are strictly vegetarian, no garlic, no onions, like that.

Letter to Kirtanananda -- Vrindaban 27 October, 1972:

Regarding the cook-book, that is a nice proposal to divide into two parts. There is no harm if devotees have invented recipes, so long they are strictly vegetarian, no garlic, no onions, like that.