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Dhal

Bhagavad-gita As It Is

BG Chapters 13 - 18

BG 17.10, Purport:

The purpose of food is to increase the duration of life, purify the mind and aid bodily strength. This is its only purpose. In the past, great authorities selected those foods that best aid health and increase life's duration, such as milk products, sugar, rice, wheat, fruits and vegetables. These foods are very dear to those in the mode of goodness. Some other foods, such as baked corn and molasses, while not very palatable in themselves, can be made pleasant when mixed with milk or other foods. They are then in the mode of goodness. All these foods are pure by nature. They are quite distinct from untouchable things like meat and liquor. Fatty foods, as mentioned in the eighth verse, have no connection with animal fat obtained by slaughter. Animal fat is available in the form of milk, which is the most wonderful of all foods. Milk, butter, cheese and similar products give animal fat in a form which rules out any need for the killing of innocent creatures. It is only through brute mentality that this killing goes on. The civilized method of obtaining needed fat is by milk. Slaughter is the way of subhumans. Protein is amply available through split peas, dāl, whole wheat, etc.

Srimad-Bhagavatam

SB Canto 4

SB 4.26.13, Purport:

This verse is very significant for those desiring to elevate themselves to a higher level of Kṛṣṇa consciousness. When a person is initiated by a spiritual master, he changes his habits and does not eat undesirable eatables or engage in the eating of meat, the drinking of liquor, illicit sex or gambling. Sāttvika-āhāra, foodstuffs in the mode of goodness, are described in the śāstras as wheat, rice, vegetables, fruits, milk, sugar, and milk products. Simple food like rice, dhal, capātīs, vegetables, milk and sugar constitute a balanced diet, but sometimes it is found that an initiated person, in the name of prasāda, eats very luxurious foodstuffs.

Sri Caitanya-caritamrta

CC Adi-lila

CC Adi 15.9, Purport:

From the very beginning of His childhood life Śrī Caitanya Mahāprabhu introduced the system of observing a fast on the Ekādaśī day. In the Bhakti-sandarbha, by Śrīla Jīva Gosvāmī, there is a quotation from the Skanda Purāṇa admonishing that a person who eats grains on Ekādaśī becomes a murderer of his mother, father, brother and spiritual master, and even if he is elevated to a Vaikuṇṭha planet, he falls down. On Ekādaśī, everything is cooked for Viṣṇu, including regular grains and dhal, but it is enjoined that a Vaiṣṇava should not even take viṣṇu-prasādam on Ekādaśī. It is said that a Vaiṣṇava does not accept anything eatable that is not offered to Lord Viṣṇu, but on Ekādaśī a Vaiṣṇava should not touch even mahā-prasādam offered to Viṣṇu, although such prasādam may be kept for being eaten the next day. It is strictly forbidden for one to accept any kind of grain on Ekādaśī, even if it is offered to Lord Viṣṇu.

CC Madhya-lila

CC Madhya 3.44, Translation:

The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, and in these pots were varieties of vegetables and mung dhal.

CC Madhya 3.47, Translation:

Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant. The fruit known as paṭola was fried with phulabaḍi, a kind of dhal preparation first mashed and then dried in the sun. There was also a preparation known as kuṣmāṇḍa-mānacāki.

CC Madhya 3.50, Translation:

There were soft cakes made with mung dhal, soft cakes made with ripe bananas, and soft cakes made with urad dhal. There were various kinds of sweetmeats, condensed milk mixed with rice cakes, a coconut preparation and every kind of cake desirable.

CC Madhya 3.70, Purport:

The word upakaraṇa indicates a variety of foods, such as dhal, vegetables and other varieties of possible dishes that one can eat very nicely with rice. It is not proper, however, for a sannyāsī to eat such palatable dishes. If he did so, he would not be able to control his senses. Śrī Caitanya Mahāprabhu did not encourage sannyāsīs to eat very palatable dishes, for the whole Vaiṣṇava cult is vairāgya-vidyā, as renounced as possible. Caitanya Mahāprabhu also advised Raghunātha dāsa Gosvāmī not to eat very palatable dishes, wear very nice garments or talk on mundane subjects.

CC Madhya 3.98, Purport:

A pure Vaiṣṇava, or a person on the paramahaṁsa stage, accepts the remnants of food (mahā-prasādam) as spiritual. He does not consider it to be material or sense gratificatory. He accepts mahā-prasādam not as ordinary dhal and rice but as spiritual substance. To say nothing of the remnants of food left by a pure Vaiṣṇava, prasādam is never polluted even if it is touched by the mouth of a caṇḍāla. Indeed, it retains its spiritual value. Therefore by eating or touching such mahā-prasādam, a brāhmaṇa is not degraded. There is no question of being polluted by touching the remnants of such food. Actually, by eating such mahā-prasādam, one is freed from all the contaminations of the material condition. That is the verdict of the śāstra.

CC Madhya 3.99, Purport:

In the Bṛhad-viṣṇu Purāṇa it is stated that one who considers mahā-prasādam to be equal to ordinary rice and dhal certainly commits a great offense. Ordinary edibles are touchable and untouchable, but there are no such dualistic considerations where prasādam is concerned. Prasādam is transcendental, and there are no transformations or contaminations, just as there are no contaminations or transformations in the body of Lord Viṣṇu Himself. Thus even if one is a brāhmaṇa he is certain to be attacked by leprosy and bereft of all family members if he makes such dualistic considerations. Such an offender goes to hell, never to return. This is the injunction of the Bṛhad-viṣṇu Purāṇa.

CC Madhya 4.62, Purport:

In his commentary on this occasion, Śrīla Bhaktisiddhānta Sarasvatī Ṭhākura quotes from the Hari-bhakti-vilāsa. Barley powder, wheat powder, vermilion powder, urad dhal powder and another powder preparation called āvāṭā (made by mixing banana powder and ground rice) are applied to the Deity's body with a brush made from the hair at the end of a cow's tail. This produces a nice finish. The oil smeared over the body of the Deity should be scented. To perform the mahā-snāna, at least two and a half mānas (about twenty-four gallons) of water are needed to pour over the body of the Deity.

CC Madhya 4.67, Translation:

As soon as the people of the village had understood that the Deity was going to be installed, they had brought their entire stocks of rice, dhal and wheat flour. They brought such large quantities that the entire surface of the top of the hill was filled.

CC Madhya 4.68, Translation:

When the villagers brought their stock of rice, dhal and flour, the potters of the village brought all kinds of cooking pots, and in the morning the cooking began.

CC Madhya 4.70, Translation:

The vegetable preparations were made from various kinds of spinach, roots and fruits collected from the forest, and someone made baḍā and baḍi by mashing dhal. In this way the brāhmaṇas prepared all kinds of food.

CC Madhya 4.71, Translation:

Five to seven men prepared a huge quantity of capatis, which were sufficiently covered with ghee (clarified butter), as were all the vegetables, rice and dhal.

CC Madhya 4.86, Purport:

“"Prepare very nice foods of all descriptions from the grains and ghee collected for the yajña. Prepare rice, dhal, then halavah, pakorā, purī and all kinds of milk preparations like sweet rice, sweetballs, sandeśa, rasagullā and lāḍḍu."

CC Madhya 4.169, Purport:

The observance is obligatory for all āśramas. The real purpose behind the vow taken during these four months is to minimize the quantity of sense gratification. This is not very difficult. In the month of Śrāvaṇa one should not eat spinach, in the month of Bhādra one should not eat yogurt, and in the month of Āśvina one should not drink milk. One should not eat fish or other nonvegetarian food during the month of Kārttika. A nonvegetarian diet means fish and meat. Similarly, masūra dhal and urad dhal are also considered nonvegetarian. These two dhals contain a great amount of protein, and food rich in protein is considered nonvegetarian. On the whole, during the four-month period of Cāturmāsya one should practice giving up all food intended for sense enjoyment.

CC Madhya 14.31, Translation:

There were lotus-flower sugar, a kind of bread made from urad dhal, crispy sweetmeats, sugar candy, fried-rice sweets, sesame-seed sweets and cookies made from sesame seeds.

CC Madhya 14.33, Translation:

There were yogurt, milk, butter, buttermilk, fruit juice, a preparation made of fried yogurt and sugar candy, and salty mung-dhal sprouts with shredded ginger.

CC Madhya 15.210, Translation:

There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal.

CC Madhya 15.214, Translation:

There was a soup made with fried urad dhal and mung dhal, defeating nectar. There were also sweet chutney and five or six kinds of sour preparations, beginning with baḍāmla.

CC Madhya 15.215, Translation:

There were baḍās made of mung dhal, of urad dhal and of sweet bananas, and there were sweet-rice cakes, coconut cakes and various other cakes.

CC Madhya 24.334, Purport:

Ārati should be offered to the Deities five times daily—early in the morning before sunrise, later in the morning, at noon, in the evening and at night. This means that there should be worship and a change of dress and flowers. As far as the eatables are concerned, all items should be first-class preparations. There should be first-class rice, dhal, fruit, sweet rice, vegetables and a variety of foods to be sucked, drunk and chewed. All the eatables offered to the Deities should be extraordinarily excellent. In Europe and America there is presently no monetary scarcity. People are not poor, and if they follow these principles of Deity worship, they will advance in spiritual life. As far as placing the Deity in the bed is concerned, if the Deity is large and heavy, it is not possible to move Him daily. It is better that a small Deity, which is also worshiped, be taken to the bed. This mantra should be chanted: āgaccha śayana-sthānaṁ priyābhiḥ saha keśava. "O Keśava, kindly come to Your bed along with Śrīmatī Rādhārāṇī." (Hari-bhakti-vilāsa 11.40)

CC Antya-lila

CC Antya 10.137, Translation:

They also offered phula-baḍī, liquid mung dhal and many vegetables, all cooked according to the Lord's taste.

Other Books by Srila Prabhupada

Krsna, The Supreme Personality of Godhead

Krsna Book 22:

They were, however, engaged in the worship of Goddess Durgā in the beginning of the Hemanta season (just prior to the winter season). The first month of Hemanta is Agrahāyana (October-November), and at that time all the unmarried gopīs of Vṛndāvana began to worship Goddess Durgā with a vow. They first ate haviṣyānna, a kind of food prepared by boiling together mung dāl and rice without any spices or turmeric. According to Vedic injunction, this kind of food is recommended to purify the body before one enacts a ritualistic ceremony. All the unmarried gopīs in Vṛndāvana used to daily worship Goddess Kātyāyanī early in the morning after taking a bath in the river Yamunā. Kātyāyanī is another name for Goddess Durgā.

Krsna Book 24:

Mahārāja Nanda finally relented. The cowherd men then inquired from Kṛṣṇa how He wanted the yajña performed, and Kṛṣṇa gave them the following directions. "Prepare very nice foods of all descriptions from the grain and ghee collected for the yajña. Prepare rice, dāl, then halavā, pakorā, purī and all kinds of milk preparations, such as sweet rice, rabrī, sweetballs, sandeśa, rasagullā and laḍḍu, and invite the learned brāhmaṇas who can chant the Vedic hymns and offer oblations to the fire. The brāhmaṇas should be given all kinds of grain in charity. Then decorate all the cows and feed them well. After performing this, give money in charity to the brāhmaṇas. As far as the lower animals are concerned, such as the dogs, and the lower grades of people, such as the caṇḍālas, or the fifth class of men, who are considered untouchable, they also may be given sumptuous prasādam. After nice grasses have been given to the cows, the sacrifice known as Govardhana-pūjā may immediately begin. This sacrifice will very much satisfy Me."

Krsna Book 55:
In this way the whole story was disclosed to Māyāvatī. Māyāvatī knew that she had previously been Rati, the wife of Cupid; after her husband was burned to ashes by the wrath of Lord Śiva, she was always expecting him to come back in a material form. This woman was engaged for cooking rice and dāl in the kitchen, but when she got this nice baby and understood that he was Cupid, her own husband, she naturally took charge of him and with great affection began to bathe him regularly. Miraculously, the baby swiftly grew up, and within a very short period he became a beautiful young man. His eyes were just like the petals of lotus flowers, and his arms were long, reaching down to his knees; any woman who happened to see him was captivated by his bodily beauty.
Krsna Book 82:

After the eclipse, all the members of the Yadu dynasty again took their baths in the lakes created by Lord Paraśurāma. Then they sumptuously fed the brāhmaṇas with first-class cooked food, all prepared in butter. According to the Vedic system, there are two classes of food. One is called raw food, and the other is called cooked food. "Raw food" does not indicate raw vegetables and raw grains but food boiled in water, whereas cooked food is made in ghee. Capātīs, dāl, rice and ordinary vegetables are called raw foods, as are fruits and salads. But purīs, kachoris, samosās, sweet balls and so on are called cooked foods. All the brāhmaṇas invited on that occasion by the members of the Yadu dynasty were fed sumptuously with cooked food.

Krsna Book 86:

After welcoming the Lord and His companions, according to his ability he brought fruits, incense, scented water, scented clay, tulasī leaves, kuśa straw and lotus flowers. They were not costly items and could be secured very easily, but because they were offered with devotional love, Lord Kṛṣṇa and His associates accepted them gladly. The brāhmaṇa's wife cooked simple foods like rice and dāl, and Lord Kṛṣṇa and His followers were very much pleased to accept them because they were offered in devotional love. When Lord Kṛṣṇa and His associates were fed in this way, the brāhmaṇa Śrutadeva was thinking thus: “I have fallen into the deep, dark well of householder life and am the most unfortunate person.

Light of the Bhagavata

Light of the Bhagavata 26, Purport:

In Bhagavad-gītā the Lord has expressed His willingness to accept fruit, flowers, leaves, and water from His devotee when they have been offered to Him in devotional affection. The Lord can eat anything and everything, because everything is but a transformation of His own energy. But when there is a question of offering Him something, the offerings must be within the range of the eatables the Lord has ordered. We cannot offer the Lord that which He has not ordered. The Personality of Godhead, Śrī Kṛṣṇa, cannot be offered anything beyond the range of good foodstuffs like rice, dal, wheat, vegetables, milk and milk preparations, and sugar. At Jagannātha Purī the Lord is offered such foodstuffs, and in all scriptures the very same foodstuffs are mentioned everywhere.

Lectures

Bhagavad-gita As It Is Lectures

Lecture on BG 3.13-16 -- New York, May 23, 1966:

According to your American exchange, it comes to five dollars, five dollars a month, his income. And what he could spend? So he was taking the cheap food. But he was very strong and stout. So whole idea is that these grains, these grains are meant for human being. Coarse grain or fine grain, there are so many varieties of grain, varieties of rice, varieties of dāl, according... Now, the fine rice, the basmati rice... The laborer class... In India, of course, we have got this distinction. They are not satisfied for, with this white rice. They want coarse grain for satisfaction. While gentleman class, they cannot eat coarse grain. They want finer grain. So all these varieties of grains and vegetables and everything is there by nature's arrangement, by God's arrangement.

Lecture on BG 4.24 -- Bombay, April 13, 1974:

Just like we are offering Kṛṣṇa something prepared. So how it becomes prasādam? Others will see that "The same ḍāl, bhāta, luci or halavā, we are also preparing. How these people are calling it prasādam? And why they take with so respect?" Prasādam, that is also Kṛṣṇa. That is also.... This is the process to understand, as I have already said. Raso 'ham apsu kaunteya (BG 7.8). For the neophytes, by taking prasādam, by thinking the taste of water, Kṛṣṇa, he will gradually develop his Kṛṣṇa consciousness. That is dormant. It is not artificial. Simply by certain process it has to be awakened. It is not something foreign.

Lecture on BG 13.22 -- Bombay, October 20, 1973:

Just like Kṛṣṇa wants, patraṁ puṣpaṁ phalaṁ toyaṁ yo me bhaktyā prayacchati (BG 9.26). Kṛṣṇa does not say, "Give me meat and drinking wine." Kṛṣṇa can eat everything. He is omnipotent. But He does not say that "You give me anything and everything." No. He specifically mentions, patraṁ puṣpaṁ phalaṁ toyaṁ yo me bhaktyā prayacchati. These things are the foodstuffs in goodness: rice, ḍāl, wheat, that means grains. Then sugar, fruits, vegetables, milk products. These foods are in the goodness. Similarly there are foods, very chili, very hot, these are in the passion. And similarly in ignorance also, there are many foods, stale food, meat, these are in the ignorance.

Srimad-Bhagavatam Lectures

Lecture on SB 1.2.6 -- London, August 27, 1971:

Because they do not think that "I am enjoyer." Kṛṣṇa is only enjoyer. Here everyone is thinking that "I am enjoyer." I am enjoyer, therefore fight. You are enjoyer, I am enjoyer. So you are enjoying most... "Oh, you have taken more food." Just like cats and dogs, they fight. Because the disease is that "I am enjoyer." Prasāda means that whatever by the mercy of Kṛṣṇa I get, that is called prasāda. And when we fight, oh that is not prasāda. Then immediately it becomes ordinary ḍāl wal.(?) So this is the center of devotion, that Kṛṣṇa is enjoyer. And as soon as we think that "Why Kṛṣṇa should be enjoyer alone? I am also enjoyer," that is māyā.

Lecture on SB 1.3.27 -- Los Angeles, October 2, 1972:

So now, according to this formula, idaṁ hi viśvaṁ bhagavān... Then forgetfulness of Bhagavān. Forgetfulness of relationship with Bhagavān, Kṛṣṇa, is materialism. The... Actually, everything is Bhagavān, but when we forget the relationship of this world and Bhagavān, Kṛṣṇa, that is materialism. Just like we are offering some foodstuff to Kṛṣṇa. So Kṛṣṇa is eating matter? No. Kṛṣṇa cannot eat matter. He is spirit. Then how we are offering the same rice and ḍāl to Kṛṣṇa which is also being cooked in the hotel? The thing is that here is the sense that "This rice or ḍāl is given by Kṛṣṇa." There is remembrance of Kṛṣṇa. Therefore it is spiritual. And there, in the hotel, they do not know Kṛṣṇa. Therefore it is matter.

Lecture on SB 1.5.22 -- Vrndavana, August 3, 1974:

That is actually fact, actually fact, that if one wants to live independently... In Calcutta I have seen. Even poor class vaiśyas, and in the morning they'll take some ḍāl, bag of ḍāl, and go door to door. Ḍāl is required everywhere. So in morning he makes ḍāl business, and in evening he takes one canister of kerosene oil. So in the evening everyone will require. Still you'll find in India, they... Nobody was seeking for employment. A little, whatever he has got, selling some ground nuts or that peanuts.

Lecture on SB 1.5.35 -- Vrndavana, August 16, 1974:

Kṛṣṇa consciousness movement, the Gosvāmīs recommend anāsaktasya viṣayān. You do not be attached to the demands of the body, but you utilize it for advancing in Kṛṣṇa consciousness. Eating is required. If you don't eat nicely, then body cannot be maintained. But anāsaktasya viṣayān yathārham. Eating is required, but not eating too much. Not eating to the taste of the tongue, unnecessarily eating meat, fish, eggs. Why? You are human being. For you Kṛṣṇa has given so much varieties of food stuff. Fruits, vegetables, nice rice, ḍāl, milk, ghee. Why should you go to the meat-eating? This is required. You eat like human being, not like cats and dogs. But eating is not prohibited. That is not our philosophy. Don't eat like cats and dogs, but eat like human being.

Lecture on SB 1.7.15 -- Vrndavana, September 13, 1976:

Perhaps you know that once upon a time Rūpa Gosvāmī desired that "If I would get some nice foodstuff, I would have invited Sanātana Gosvāmī and cook some nice food." He desired like that. They were living in Vṛndāvana here and there, under the shade of a tree. They had no stock, nothing. So one very beautiful girl came and offered rice, ḍāl, ghee. She said, "Bābā, we have got some festival." In this country they address saintly person as Bābā. So she offered so many things, and he immediately invited Sanātana Gosvāmī—they were living separately. And Rūpa Gosvāmī was very good cook also.

Lecture on SB 1.8.40 -- Mayapura, October 20, 1974:

So it is the custom of gṛhasthas that when a gṛhastha goes to see a saintly person, he should bring some gifts. Never mind however insignificant is. At least one palmful of rice or ḍāl or ātara, put there. Give something. If one comes to the temple... Here are many temples in India still. People come there with... One who hasn't got many things, but he brings one palmful of ātara or rice or ḍāl. This is useful. And in the temple there are three pots. They put ḍāl in the ḍāl, ātara in the ātara, and rice in the rice. So in this way the inmates of the temple, they can live without going outside. But people have lost such habit.

Lecture on SB 1.15.38 -- Los Angeles, December 16, 1973:

We have seen it. You have also seen. Sometimes in season, there is so much mango supply that they rot on the ground. Nobody cares to take it. So supply is not in your hands. You cannot supply by factory. You can manufacture bolts and nuts, not rice or ḍāl or ghee or mango or fruits. So supply is... Eko yo bahūnāṁ vidadhāti kāmān. What is the difference between God and ourself? We are also living entities, God is also living entity. Nityo nityānām. I have several times explained this.

Lecture on SB 2.3.24 -- Los Angeles, June 22, 1972:

And the brāhmaṇa will distribute knowledge freely, and the kṣatriya will give protection to the brāhmaṇa. This is the system of Vedic system. Even in fifty years ago, education in India, there was no charges. A learned brāhmaṇa will sit down in corner of a neighborhood and all the children will come there. They will learn primary education. And the parents of the children will send, somebody will send rice, somebody will send ḍāl... Just like we are maintaining, by collecting. Not here, but in Bombay, our center is collecting and distributing.

Lecture on SB 3.1.10 -- Dallas, May 21, 1973:

The brahmacārī goes to householders' place for begging alms. The system cannot be introduced here. It is very difficult. Otherwise, another business of these children were to go door to door and knock and ask some alms: "Give us some alms." So in India they have got sufficient stock of rice, flour, ḍāl. They keep at least one month provision in every house, even in poor's man. As soon as he gets his money, he purchases the whole month provisions—rice, ḍāl, āṭā, ghee—and keeps it. So when the brahmacārī goes there, a little rice or little ḍāl, they contribute. In this way by collection of these alms from the neighboring householders, practically the āśrama's eating problem is solved.

Lecture on SB 5.5.3 -- Stockholm, September 9, 1973:

So from this taxi affair, I could understand that these people are not happy. And another incident I saw that... Śyāmasundara was there. Even... He could not collect even nice rice, nice ḍāl, only milk was available. Milk and yogurt, that is very sufficiently available. No vegetable, no fruit, no grain, at least, men like us cannot live there happily. (indistinct) But they'll not get any food. Unless he's meat-eater, he'll have to starve. The whole world is coming to like that. And it is said in the śāstra, gradually this condition of human civilization will deteriorate to such extent that no more rice will be available, no more wheat will be available, no more sugar will be available.

Lecture on SB 6.1.22 -- Chicago, July 6, 1975:

And the next business is to teach others, to make disciple. Formerly even fifty year or sixty years ago in India a brāhmaṇa would not accept anyone's service. Because whatever he has knowledge, he would sit down anywhere, underneath a tree or in the corridor of somebody, and he will invite the village small children, and they will go, and he will teach little grammar, little mathematics, gradually. And the children will bring from their father and mother. Somebody will bring rice. Somebody will bring ḍāl. Somebody will bring something. So he had no necessity of making any contract, that "You give me so many dollars. Then I shall teach you." No. Free. Free education. In this way India was free education. So paṭhana-pāṭhana yajana-yājana.

Lecture on SB 6.2.15 -- Vrndavana, September 18, 1975:

That is called siddha. And yatatām api siddhānāṁ kaścid vetti māṁ tattvataḥ (BG 7.3). This is called tattva-jijñāsā. So tattva-jijñāsā is meant for the siddhas, not for the fools and rascals. They cannot. They are inquiring, ke apa haya. (Hindi?) You find in the market, big, big merchants, they have got exchange in Calcutta, Bombay. The inquiry is ke apa haya. So not that inquiry. Ke apa haya, share cut ke apa haya, cao ke apa haya, dal ke apa haya.(?) Not That is not tattva-jijñāsā. Tattva-jijñāsā means "What is Brahman?" That is tattva-jijñāsā, because Vedas indicates that "Try to understand ahaṁ brahmāsmi, 'You are Brahman.' " Tat tvam asi. So 'ham. So this is the Vedic injunction.

Nectar of Devotion Lectures

The Nectar of Devotion -- Bombay, January 4, 1973:

That is the difference. Anāsaktasya viṣayān yathārham upayuñjataḥ. Just like we eat Kṛṣṇa prasādam. Everyone is eating. We are also eating. But we don't eat directly. Whatever we prepare, whatever we collect, first of all we offer to Kṛṣṇa. Because we think, we think—and it is a fact—the thing is of Kṛṣṇa's. Kṛṣṇa has given. You cannot manufacture rice, dhal or wheat in your factory, neither fruit, nor milk. It is given by Kṛṣṇa. Eko bahūnāṁ vidadhāti kāmān. He's giving. One has to acknowledge, "Yes, it is given by Kṛṣṇa. It is Kṛṣṇa's. So let me offer it first of all to Kṛṣṇa, then take the prasādam." This is Kṛṣṇa consciousness. Where is the difficulty? Everyone can do it. But they'll not do it.

Conversations and Morning Walks

1971 Conversations and Morning Walks

Conversation with Prof. Kotovsky -- June 22, 1971, Moscow:

Prabhupāda: But of course, people are not very happier. One gentleman... He's in government service. I am speaking, in 19..., sometimes, 1950. He was in statistics department, Mr. Dal(?), Kashmiri gentleman. He was coming to me in Allahabad. He told me that "I went... I go to the villages, and the villagers say, 'Bābuji, angrej ko bahut (indistinct)?' " That was his statement.

1975 Conversations and Morning Walks

Room Conversation -- March 2, 1975, Atlanta:

Prabhupāda: Therefore Indian civilization is that you take rice, wheat, ḍāl, vegetable, a little milk, whatever protein and vitamin A,B,C,D can be available, that is sufficient.

Guest (2): Dr. Malhotra has done excellent work on nutrition and he has done two books. In those books he has advocated that milk is not the only best diet. Balanced food, you can have by I mean ḍāls and so many other sources.

Prabhupāda: Yes.

Morning Walk -- May 19, 1975, Melbourne:

Prabhupāda: Take the ḍāl, urad ḍāl, and make it powder like flour, and knead it with oil. And give masalā and then make like cāpāṭi. And when it is dry it is pāpad. It is not difficult. Add little soda-bicarb.

Madhudviṣa: Make it stiff.

Prabhupāda: Yes.

Madhudviṣa: Hm.

Prabhupāda: Powder ḍāl, then I can show you how to do it.

Madhudviṣa: Powder ḍāl. We can put the ḍāl in a grinder...

Prabhupāda: Hm.

Madhudviṣa: ...and grind it up.

Prabhupāda: Now it is not (indistinct). The widows, because widows, there is no widow marriage. So widows, they earn their livelihood by making pāpad and guri. They prepare at home guri, pāpad, and sell and make their livelihood.

Radio Interview -- May 25, 1975, Fiji:

Prabhupāda: Balance is that you should be reciprocal exchange. What you haven't got, you give me; what I haven't got, I give you. This should be the process of exchange. Then the world will be united. When there is exchange of gifts. But our India followed the principle for begging. "Give me men. Give me money. Give me wheat. Give me rice. Give me war materials." Simply begging. So we must give something. This is the first time we are giving something. Otherwise, India was a beggar simply to the western countries. For their technical education they are going to the western countries, and when there is war, they are asking America, "Please give us war materials." And when they give war materials to Pakistan we become envious. But you are also taking rice, ḍāl for this(?). So why should you remain beggar?

Interviewer: Finally Swamiji, what is the relevance of Kṛṣṇa consciousness in our modern society?

Prabhupāda: Hmm?

Interviewer: What would be the relevance of Kṛṣṇa's teaching in...

Prabhupāda: Relevance mean you are spirit soul. You are not this body.

Walk Around Farm -- August 1, 1975, New Orleans:

Prabhupāda: In the meantime it will be finished. By the time you finish your shed, it is finished. Śāstre śāstre dal phariyaga.(?) "Some women were dressing to go to a fair, and when they were dressed, the fair was finished." (laughter) Utilize them. Otherwise, while they are in working order, sell them. Don't keep in that way, neglected way. Either utilize it or sell it at any cost. Otherwise they are useless.

1976 Conversations and Morning Walks

Conversation in Airport and Car -- June 21, 1976, Toronto:

Prabhupāda: With urad ḍāl, you can prepare fishy taste.

Hari-śauri: Someone told me that your Guru Mahārāja said that.

Prabhupāda: (laughs) Yes. Anyone who is not taking urad ḍāl, he must be taking fish silently, secretly. (break)

Kīrtanānanda: Not on this side, other side. I want to buy that farm there.

Prabhupāda: This barn, Vṛndāvana. What is this building?

Kīrtanānanda: They are constructing a... I have a big carpenter shop, a construction shop, a printing shop. And upstairs there will be a big hall for Janmāṣṭamī that holds seven, eight hundred people. There is another, that's our guesthouse building we're building there. You can see the top two floors, with the arches.

Prabhupāda: What is this? Another barn?

Kīrtanānanda: This is an oxbarn here.

Prabhupāda: No, this.

Room Conversation -- June 29, 1976, New Vrindaban:

Prabhupāda: Cāpāṭi, just like you dip the cāpāṭi, dāl, you can dip whey. You can save dāl preparing expenditure. Nothing of milk product can be wasted. You should learn it.

Room Conversation -- July 10, 1976, New York:

Bali-mardana: Stuffed with dāl, potato, tamarind sauce and sour cream.

Devotee (1): Ṛṣi's making up for lost time.

Prabhupāda: Where you learned this?

Ṛṣi-kumāra: In Kailash Saksarya's.

Prabhupāda: Huh?

Ṛṣi-kumāra: From Kailash Saksarya's cook. At least I learned something there.

Prabhupāda: From that cook, Kailash's cook?

Ṛṣi-kumāra: Yes.

Prabhupāda: He was very expert. In India, a girl, if she could cook nicely, then she is perfect. There is a ceremony, it is called bahubhat(?). After marriage the girl comes to her father-in-law's house and there is a ceremony called bahubhat. In that bahubhat, the girl is to cook and distribute this food to all the relatives of her husband. If they say it is excellent, then she is accepted in this family.

Room Conversation -- August 2, 1976, New Mayapur (French farm):

Prabhupāda: In, actually, in Bengal, Bengal has lost its original culture. In other provinces the brāhmaṇa class, they are keeping very strictly the original culture. Even a brāhmaṇa would not accept foodstuff prepared by his wife, because woman is considered śūdra. The woman, when she becomes the wife of a brāhmaṇa, then she is called brāhmaṇī, but she's not offered brahminical culture. She remains as śūdra. So therefore a strict brāhmaṇa does not accept foodstuff prepared by his wife. Still there are in U.P. The wife will arrange for cooking, and he'll sit down and cook dāl, cāpāṭis. Then he will eat, and whatever remains, that is there, that will be taken by her. But he will not take foodstuff cooked by his even wife. And if there are several brāhmaṇas, so each one of them will cook his own food. In Calcutta, mostly the rich men they used to keep the collector's darwans, they are called darwans. Means guard, policemen, guard. They're all, very big, big brāhmaṇa family, they used to take, accept the job. But each of them, even in police, I have seen, they are cooking separately. They take bath thrice, cook their own food, very strictly. The government had to give them a big hall for cooking. So, it will not take much space, say, little space. One small oven and demarcated: "This, you see, is mine, and then I, you get, this is yours, this is yours." So within that space they'll sit down and cook dāl, cāpāṭis, rice, one vegetable, and cook, and immediately all the utensils will be cleansed and washed, and the space washed and kept. You'd like to eat, they cook so nicely, although simple. And I have got practical experience, if you cook your own food, whatever it may be, it is healthy.

Room Conversation -- August 3, 1976, New Mayapur (French farm):
Prabhupāda: Don't bring all rotten. In the market you cannot get fresh. All three hundred years old. Anything fresh, that is full of vitamin. Grow fresh, take fresh. In India there is no system to purchase three-hundred-years-old bread and eat. It must be freshly made. Wife is preparing in the simple oven, husband is eating, children are eating. You know Yaśodāmāyī calling Kṛṣṇa? "Come back! Your father is waiting!" You remember this? That is Indian system. The father and the children, they sit down, mother will bring fresh dāl, rice and cāpāṭi, and distribute, and they eat. We used to do that. Along with father we shall sit down for eating, separately. There was no need of table-on the ground. And mother will distribute, cook. No servant; mother personally, wife personally.
Room Conversation -- August 3, 1976, New Mayapur (French farm):

Prabhupāda: Chickpeas fried?

Bhagavān: Boiled, chick peas. And apple, orange and banana. And in the afternoon they have rice, dāl, cāpāṭi, and salad, and in the evening they have a glass of milk and a little bread.

Prabhupāda: That's nice. What is that machine?

Hari-śauri: One of the vans.

Prabhupāda: Vans. (child crying outside) "Prabhupāda?" (laughs)

Room Conversation -- August 3, 1976, New Mayapur (French farm):

Prabhupāda: We have got our own mung dāl?

Bhagavān: Mung dāl. This is the first year we're growing. We have a large patch.

Prabhupāda: Not yet harvested.

Bhagavān: Not yet harvested. But the plants are all very healthy, strong.

Prabhupāda: So in the morning you can give. We have got other mung dāl? Soak it, soak it, and raw mung dāl also. Ginger and this cucumber.

Morning Walk -- August 11, 1976, Tehran:

Prabhupāda: Yes. In the hotel also they were charging six rupees. Means third-class hotel, not first class for cooking dāl, vegetables. Rice was, first-class rice, six rupees per month. Dāl, twelve annas for kg, flour, five annas for two and a half kgs. And from 1942, all of a sudden the price increased, artificially. Milk, two annas per kg. Now three rupees, four rupees. Ghee, first-class ghee, one rupee per kg. First-class ghee. (break) ...paying for the clerks thirty rupees per month. And head clerk, sixty rupees. Officers, hundred to two hundred rupees. High-court judges, four thousand rupees. High-court judges were highly paid.

Morning Walk -- August 31, 1976, Delhi:

Prabhupāda: There's a kind of puri with some filling, dāl.

Hari-śauri: Ah, kacuri?

Prabhupāda: It is not kacuri.

Devotee: Prabhupāda, you've taught so... (break) ...instruction for cooking this prasādam.

Prabhupāda: I have seen, I have seen. In our family, I know. That's all. But from my childhood it is my nature, if somebody is preparing, I see it.

Room Conversation -- September 6, 1976, Vrndavana:

Prabhupāda: Only for the Deity.

Gopāla Kṛṣṇa: Others are just dāl, sabji, rice, cāpāṭi.

Prabhupāda: Everything. Everything calculated.

Akṣayānanda: I believe you, Prabhupāda. But to make it practical I want to see every item. The cost, the weight, and everything.

Prabhupāda: It is already calculated.

Room Conversation About Gurukula -- November 5, 1976, Vrndavana:

Prabhupāda: Not needed. After prasādam they should not take bathing at least for four hours.

Pradyumna: They have a schedule where they have dāl, rice, and sabji, and cāpāṭi at 9:30 in the morning. Is that what they have in the afternoon?

Prabhupāda: Eh? So, when they first take bathing?

Jagadīśa: Uh, when they rise, at around four o'clock.

Prabhupāda: Oh, that's nice.

Room Conversation with Dr. Theodore Kneupper -- November 6, 1976, Vrndavana:
Prabhupāda: In ISKCON's Māyāpur project hundreds of persons operate spinning wheels and more than a dozen handlooms, dye the cloth, and (indistinct) popular design, process rice and dāl by hand, crush sugar cane for sugar products, and manufacture by hand, wooden shoes and other items of daily use. On twenty-five acres of agricultural land in Māyāpur, ISKCON is developing and demonstrating scientific farming procedures such as crop rotation, organic fertilization, and using improved strains. ISKCON is also cross-breeding cattle from Canada and Australia with Indian cows to increase milk production. Thus the community provides (indistinct) daily needs, acts as an agricultural development and demonstration center, and additionally feeds thousands of people twice every week.
Room Conversation -- November 20, 1976, Vrndavana:

Prabhupāda: Yes. Yes, if the brain is clear—it is not filled up with rubbish cow dung—then Kṛṣṇa consciousness easy. Yes. Kṛṣṇa consciousness means there is no more material consciousness. Sarvopādhi-vinirmuktam (CC Madhya 19.170). Anyābhilāṣitā-śūnyam (Brs. 1.1.11). That is required. In material existence we have got so many obligations, thoughts (indistinct), and so many things. Bṛthā.

eta saba chāḍi' āra varṇāśrama-dharma
akiñcana hañā laya kṛṣṇaika-śaraṇa

Sarva-dharmān: Everything give up. That is India's Vedic civilization. They are not concerned with the material advancement. Simple life. That's all. And our present leaders, they are thinking that "brainwashed." They are not deeply thinking, "Why our great sages and ācāryas recommended this life, not the skyscraper life? Why? They were not less intelligent." They are not thinking in that way. They are thinking that "Because we neglected the skyscraper thoughts, we are so backward." At least this rascal Nehru was thinking like that. "So finish this." The Russia is... What is called? Opiate, brainwashed. These things are accepted like that. "It has no value, simply some prejudice and superstition, and they are thinking like that and they are spoiling their material side of life." This is their idea. "What is this? No meat-eating?" (knock on the door devotee enters with prasādam ) That little dāl, daliya,(?) bas.

Room Conversation on Farm Management -- December 10, 1976, Hyderabad:

Mahāṁśa: There is a lot of sabji in the ḍāl also, today and it's hot. They like it.

Prabhupāda: Whatever it may be, whatever they like, the villagers, you prepare. If you have no money, I shall pay money.

Mahāṁśa: O.K.

Prabhupāda: But attract them. They will come here to eat, "Oh, very nice thing." That is wanted. I made this movement successful simply by love feast. They did not come to hear Hare Kṛṣṇa. They came for love feast. From very beginning, when I was in 26 2nd Avenue, every Sunday I was giving nice foodstuff, at least 200 men. Daily at least more than 15, 20. I was cooking myself. That is the beginning of my movement. The cāpāṭis with Kīrtanānanda, first of all he was taking one and two, then twelve. (laughter)

Room Conversation with Indian Man -- December 22, 1976, Poona:

Prabhupāda: ...to make dāl puri, dāl baḍi. Do they make? Inside it is dāl. (break)

Life Member: When I come here for one day, I wish to stay here for three days, five days, seven days, I mean, always extend it for awhile. It is never on the set day. Whenever I come for a day, I stay two days. If I come for three days I stay about five days. (break)

Prabhupāda: Dāl can be replaced with boiled potato.

1977 Conversations and Morning Walks

Room Conversation with C.I.D. Chief -- January 3, 1977, Bombay:

Prabhupāda: And they are giving... Practically our temple is going on by the contribution of the Indians. They are giving goods. Rice, dāl, and ghee and our... No scarcity.

CID Chief: The Lord Kṛṣṇa is the Deity(?) which is close to most of the Indians. It's a common...

Prabhupāda: Yes. Sometimes they ask that "What is your position, Kṛṣṇa consciousness movement, in India?" And in India everyone is Kṛṣṇa conscious. Everyone.

Morning Discussion about Kumbhamela -- January 8, 1977, Bombay:

Gurudāsa: Their purpose is feeding a small group of sādhus that are in that area who want to be far off. Ekadaṇḍi. And they feed... The prasādam is good, that they give. He was correct. They are giving capatis and dhal to everyone.

Prabhupāda: Eating must be very nice, clean.

Gurudāsa: Yes. And respectable. We'll do it. (break)

Prabhupāda: I thought we could save the expenditure. But that is not possible.

Room Conversation -- January 26, 1977, Puri:

Prabhupāda: Everywhere. Why you say, speak India or in England? The human intelligence is the same. There is no change. They have made like this: "East," "West" and "England," and... The psychology is the same. The ass is the same. The camel is the same. The dog is the same. We are talking of these dogs. Do you think that in Europe the dog is different from Indian dog? (laughs) They have created another problem. But we take: "You are all dogs. Either you be Indian or England or German, you are, after all, after dog. Your mentality is dog." They have created that "Indian dog is better than the English dog" or "English dog is better than German." What is better? It is dog. You are doglike and hankering after some job in America and amongst Europeans. The Indians are all doing that, the same education. Recently for a post of five hundred men there were three lakhs of applications. This is education. And you'll find uneducated Indian, still he's independent. You will find in Calcutta especially we have seen. Yes. In the morning they'll purchase a bag of potato. Say, he invests twenty rupees. Nowadays he'll sit down in a corner and make two rupees' profit. He invests twenty rupees, and he gets twenty-two. He's satisfied, poor man. Then in the, say, ten to twelve he'll purchase some dāl. He'll go home to home.

Room Conversation -- January 31, 1977, Bhuvanesvara:

Prabhupāda: While slowly, then life will be automatically finished. Instead of seeing success, he'll be... He will die. Sarthe sarthe dal puriya gelun.(?) One man was to go to a fair, so he began to dress himself nicely. So dressing, dressing, in the meantime the fair is finished. (laughs) This is their program. You require water immediately: "All right, after three hundred millions of-water." This is science, all rascals. I use very strong word, but actually... Simply promising, no solution of problems. They do not know even what is what. But big, big words, jugglery of words... They are themselves rascals, and some rascals praise them, "Oh, you are..." Śva-viḍ-varāhoṣṭra-kharaiḥ saṁstutaḥ puruṣaḥ paśuḥ (SB 2.3.19). What they can do? Real problem, there is no solution. Janma-mṛtyu-jarā-vyādhi-duḥkha-doṣānudarśanam (BG 13.9). Big, big scientists, why they not make provision that "My dear students, when I shall be dying, you give this pill and I shall again...," or "I am manufacturing another brain like me.

Conversation on Roof -- February 14, 1977, Mayapura:

Prabhupāda: Hm hm. (break) Cats also do not disturb. But everyone is fully fed and happy. The first problem is eating. So if you produce like tons, this corn alone can feed everyone. It is so nice food. Corn you can smash, and the powder portion you can use as flour, and the portion which is not powder, the hard portion, you can use as rice. And it is more nutritious than flour, wheat flour, and ordinary rice, and very cheap, cheaper than the ordinary rice and cheaper than the ordinary wheat. But you can utilize it—both dāl, bhāta. Vegetable and fat. From milk you get so much fat. Complete food.

Evening Darsana -- February 15, 1977, Mayapura:

Prabhupāda: Oh. What time will be suitable?

Tamāla Kṛṣṇa: Probably at noon they're ready, because they cook dāl?

Bhavānanda: Noontime?

Tamāla Kṛṣṇa: Twelve-thirty, one.

Prabhupāda: That's nice, one o'clock.

Evening Darsana -- February 15, 1977, Mayapura:

Prabhupāda: Oh. It is all royal dishes.

Tamāla Kṛṣṇa: And then also dāl and a soup, vegetable soup. Some people like cream of vegetable soup. And salad, fresh salads, and drinks, orange juice, different kinds of juices. Cookies, cakes, breads.

Prabhupāda: All first class. You have got so many items here? (laughs)

Evening Darsana -- February 15, 1977, Mayapura:

Prabhupāda: Oh, I think about 1928, long ago, because about twenty years ago there was centenary, hundred years. So the local produce was not exported. Everything was cheap in the village because you have to consume. Whatever is produced in the village you have to consume. And these Britishers, they introduced railway and drew everything in the village to the town. And they would not sell in the village because they would get good price in the city. Otherwise in the village, everything was very cheap, very, very cheap-milk, vegetables, rice, dāl, everything.

Room Conversation -- February 19, 1977, Mayapura:

Prabhupāda: Oh, yes. They are very expert.

Tamāla Kṛṣṇa: He said. He said, "In my house one day it is rice and dāl. Next day, it is khicuṛi."

Prabhupāda: That is the way. If you supply the same thing, it becomes hackneyed.

Hari-śauri: Yes. Even if it's first class, it still becomes boring.

Tamāla Kṛṣṇa: And I think these woman can cook many varieties.

Prabhupāda: Yes.

Room Conversations -- February 20, 1977, Mayapura:

Prabhupāda: Dr. Bose, Kartik Chandra Bose, his father was a go-down clerk in a tanner position(?). So in go-down, dāl go-down, dāl was falling down from the bag. Dr. Bose, Kartik Chandra Bose, he was a boy, he was taking the dāl and trying to push within the hole. So his father's name was Prasana(?) Bose. His master was a European. He said, "Oh, this boy will be very big man, your son." So he had no idea how to save it, but he was trying to. Dr. Bose personally told me that "I was trying to push the dāl through the hole within the bag." That is not possible, but he did not want to see waste. Why things should be wasted? Immediately that Mr. Morrison said to Prasana Bose, "Your this child will be..." So I had the same tendency. Dr. Bose liked me very much. Very much. He found me a prototype boy.

Room Conversation -- February 25, 1977, Mayapura:

Prabhupāda: So wherever we have got center in India, just like this Mahesh Pandit, if we supply them the chānā dāl and puri and halavā and nice, what is called, puṣpānna, his great-grandfather will come to eat.

Tamāla Kṛṣṇa: Wow. They'll give up all their fish-eating, that whole community.

Prabhupāda: So from this milk powder we can make this chānā and dahi, and ghee is there.

Bali-mardana: Chānā.

Tamāla Kṛṣṇa: Cheese.

Prabhupāda: Cheese. And you produce in the farm milk and utilize and give the cows protection.

Room Conversation -- March 22, 1977, Bombay:

Prabhupāda: You take some dāl. Go to house to house, dāl. They have no scarcity. And after spending so much money, living at the cost of fathers, mothers—unemployed. No job. No food. Then plan something, Naxalite, this party, that party. Join some political movement and help Indira Gandhi. They are paid to make propaganda. They are paid. And they earn money by smuggling.

Room Conversation with Ratan Singh Rajda M.P. 'Nationalism and Cheating' -- April 15, 1977, Bombay:

Prabhupāda: Somewhere or other. Things are there. The rice are there, the dāl is there, the cloth is there, but what he purchased at three hundred rupees, now you have to pay ten thousand.

Tamāla Kṛṣṇa: That means they've introduced more and more notes without any gold in their banks. Very dangerous.

Prabhupāda: Yes.

Morning Talk -- April 25, 1977, Bombay:

Prabhupāda: That ḍāl, ruṭi and purina(?) chutney. If there is no vegetable, you can eat there nicely.

Tamāla Kṛṣṇa: I don't think there'll be any problem at all for the fooding. Actually it seems to me it'll be a very good arrangement in everywhere. Simple but very nice.

Prabhupāda: If you can eat ḍāl, ruṭi with little Pudina chutney, that is sufficient.

Tamāla Kṛṣṇa: Yeah.

Prabhupāda: And at night little milk. Bas, complete food.

Morning Conversation -- April 29, 1977, Bombay:

Prabhupāda: It is luxurious. (break) ...the āṭā dough. So after it is cooked... They have got ghee. That ball soaked in ghee and the ḍāl, it is so nice when taken. That is called baṭī. Very quickly made. And after eating, with that ash the two or three utensils, mean the loṭā and the plate, they'll cleanse it very nice and walk away. And that food is sufficient for twenty-four hours. Within twenty-four hours he will not be hungry and feel very strong. The two things.

Short Dissertations -- May 24-25, 1977, Vrndavana:

Jayapatākā: I don't think he's seen him. Now the main manager has been handed authority. We've seen him. He's also favorable. But the people who are holding the main power, they are also favorable, so they've given us. Good facility for boat program. I went to a village by boat one day, and the villagers, they were very receptive also. They held a whole festival. Everyone, five hundred people, stopped their work, and they all came and chanted Hare Kṛṣṇa, and we cooked a big pot of... Official(?) said, "Everyone has provided ḍāl and rice. We don't eat at home today." And he cooked up khicuḍi and we gave everyone prasāda. And they said, "Please, if you could come every two weeks or every month, we could have a festival."

Prabhupāda: Naturally so much good reception... So organize. These people will not give.

Jayapatākā: Who?

Prabhupāda: These rascals, Gauḍīya Maṭha.

Room Conversation -- June 17, 1977, Vrndavana:

Prabhupāda: Hare Kṛṣṇa. (break) Make āṭā, kneading very nicely, just like you do for cāpāṭi, but make lump, round balls, around the fire. The same fire upon, one pot rice, one pot ḍāl. And down, these small, round āṭā. Just like you make for cāpāṭi. Go on. Then, after sometimes, you see, everything is prepared. Boil very nicely. Then these ball should be put into ghee, and the ḍāl should be chaunce. It will be first-class.

Room Conversation -- June 17, 1977, Vrndavana:

Upendra: Ghuṅṭiyā. Kandi or ghuṅṭiyā. And that's rice, ḍāl and... What are these balls? They have a special name?

Prabhupāda: Yes. This is called laktha. Laktha.(?)

Upendra: Laktha.

Prabhupāda: Laktha.

Upendra: Laktha.

Prabhupāda: This is the foodstuff for the tourists.

Upendra: For the tourists?

Prabhupāda: A man is working. Now he has got with him rice, ḍāl, āṭā. Now anywhere he can collect this dry gobar and set fire. And he has got his loṭā, and he's cooking. Very palatable and digestive.

Room Conversation -- June 17, 1977, Vrndavana:

Upendra: Rice, ḍāl and laktha.

Prabhupāda: Yes. Laktha. You can make experiment.

Upendra: Yes. I would like that. Sometimes we might find ourselves having to walk in...

Prabhupāda: First of all purchase some kandi. And keep it in corners of... In this veranda keep it.

Upendra: It keeps... I see the farmers. They keep it in...

Prabhupāda: Oh, yes.

Upendra: ...big... For long time.

Prabhupāda: They go out, loaded. Ask the caukidāra. He'll call.

Room Conversation -- June 17, 1977, Vrndavana:

Prabhupāda: Yes. So earthen pot is so nice. Jagannātha Purī, they cook it in earthen pot and throw it away. It is very palatable. You can try an earthen pot.

Upendra: Yes. (aside:) I will make rice, ḍāl, and preparation called laktha, bread balls that go around a cow dung fire, in an earthen pot.

Prabhupāda: You can begin experiment, one, two, three, and become perfect.

Upendra: Yes.

Prabhupāda: It is very digestive, very palatable and suitable for me, this kind of food. Yes. It will automatically increase appetite. It is so nice.

Upendra: It all sounds very natural and wholesome, clay pot...

Prabhupāda: So you can try.

Upendra: ...cow dung fire, rice, ḍāl, bread.

Prabhupāda: So? When you are going?

Tamāla Kṛṣṇa: Whenever you're ready, Śrīla Prabhupāda.

Prabhupāda: I am ready.

Talk with Svarupa Damodara -- June 20, 1977, Vrndavana:

Prabhupāda: Acchā? (break) ...I want.

Tamāla Kṛṣṇa: Neither would simply just begging some rice and dāl to feed ourselves.

Prabhupāda: Now Kṛṣṇa is (indistinct) (break) Do you think that the..., if the scientists attend meeting, they are interested? Or they feeling dry?

Svarūpa Dāmodara: I think they are very interested, very much. Otherwise they won't take time to discuss. In fact, some of them feel that it's very unique.

Prabhupāda: Unique it is. There was no such proposal before. They have taken God as something mystic, imagination. Especially this rascal Darwin's theory, "People are animals," and they accept that "We are animals. My father was monkey." Very easy. This rascal has convinced them that "Your father, grandfather, were monkeys, and you are Sir Walton Rose(?)." "How I became a Sir Walton Rose, the son of a monkey?" This is their business. How much bluff. Disgusted learning and jump. A monkey has become man. Body's changed.

Conversation: 'How to Secure Brahmacaris' -- June 24, 1977, Vrndavana:
Prabhupāda: He doesn't want any salary." So he gets engagement. Then, by seeing, seeing, he becomes little important. And the proprietor gives him some hand expense. And then, one day, he becomes very expert. He starts his own business. That was the system. Why he should go and waste time for education? A boy is given to a carpenter. He learns very easily. A weaver, he learns very easily. A shopkeeper, grocer, he learns very easily. That is education. Why he should waste time for academic education and create unemployment? So long he's not educated, he has got enough employment. Still they take in the morning, say, half a mound of ḍāl and goes home to home: (Hindi) So by saying, after mound of ḍāl, he makes up these two, three rupees' profit. That's all. Where is unemployment?
Room Conversation with Mr. Myer -- July 2, 1977, Vrndavana:

Prabhupāda: So you show by example. Bring these brahmacārīs. Teach them, and gradually... Just like our organization not all of a sudden has become so big. I was... For more than one year I was simply loitering on the street of New York like a vagabond. Who was hearing me? Still, I am going once in a month to the ship company that "When your next ship is coming to go to India?" So the manager: "Swamiji, you are coming. When you are going away?" I said, "Yes, I have no business practically here. But still, I want to stay and see if things can be pushed." Therefore I am writing. Otherwise I am useless. I am simply loitering and seeing the Fifth Avenue and the... And within the subway station, after taking my lunch I used to go by bus here and there, in the subway, anywhere go, it stops. No shelter. I was cooking, myself, in a friend's house. So he took it as a free cook he has got. And two men, of course, we... Sometimes some guest would... And I would be very glad. And ten, twenty, I'll feed them. And they would like very much ḍāl, cāpāṭi, and one vegetable. First-class... Everyone would like. That was going on, ḍāl, cāpāṭi, and one vegetable. I'll take pleasure. Sometimes somebody would come to assist me. He wanted to eat immediately. And "No, that you cannot. After I have finished, when it is offered to Kṛṣṇa, then I'll give you sumptuous prasādam, not before." So there was no... And little rice. Ḍāl, cāpāṭi, rice, vegetable, bas. Oh, it was so nice.

Room Conversation With Son (Vrindavan De) -- July 5, 1977, Vrndavana:

Prabhupāda: Hm.

Tamāla Kṛṣṇa: Still, there is nothing so palatable as nice prasādam.

Prabhupāda: Kṛṣṇa baṛo doyāmoy. From milk you can make. From ḍāl. Urad ḍāl.

Tamāla Kṛṣṇa: Grains.

Prabhupāda: Jackfruit, this banana. Then banana fruit... Banana, what is called? Flour.

Tamāla Kṛṣṇa: Banana flour.

Prabhupāda: If it is made properly, you can taste lobster.

Room Conversation during lunchtime -- July 8, 1977, Vrndavana:

Tamāla Kṛṣṇa: They're pretty hard. These are very good on the long saṅkīrtana days. If someone has to go out for many hours, he takes some of these and puts them in his pocket. Then every hour he can eat one, and it gives him strength. Just like the villagers in India, they put in a little napkin. They put some... What is that? Ḍāl. Chickpeas.

Prabhupāda: The villagers, these grain soaked in water, they... Not cooked.

Tamāla Kṛṣṇa: Sometimes I have seen they sell on the streets some spicy ḍāl? Hard? I think that's fried.

Prabhupāda: Last year in Washington I was there.

Room Conversation -- July 17, 1977, Vrndavana:

Prabhupāda: U.P., this ḍāl, cāpāṭi. They prepare first class.

Tamāla Kṛṣṇa: Ḍāl and cāpāṭis.

Prabhupāda: Vegetable also.

Tamāla Kṛṣṇa: What is the speciality in Punjab?

Prabhupāda: Punjab, this pilau.(?)

Tamāla Kṛṣṇa: What is...

Prabhupāda: Panir.

Tamāla Kṛṣṇa: Panir.

Prabhupāda: Means this chānā.

Room Conversation -- July 17, 1977, Vrndavana:

Tamāla Kṛṣṇa: It seems in that respect that Bengal is very opulent in varieties of vegetables.

Prabhupāda: And fish. They prepare varieties of preparation of fish. Māche jol, māche tal, māche dal, māchera dorma.(?) They kill this jhasere koi (?) and paste with mustard and fry it in oil. (Bengali)

Bhakti-caru: (Bengali)

Prabhupāda: They know more of fish preparation and also vegetable.

Room Conversation -- October 14, 1977, Vrndavana:

Prabhupāda: Hm. Today I like to take ḍāl-ruṭi.

Bhakti-caru: Ḍāl-ruṭi? Ācchā, Śrīla Prabhupāda. (Bengali)

Tamāla Kṛṣṇa: Here's Pisimā. You want to see her?

Prabhupāda: She cannot hear me.

Room Conversation With Svarupa Damodara -- October 15, 1977, Vrndavana:

Bhāgavata: Yesterday you took ḍāl and ruṭi?

Abhirāma: Just tasted.

Bhāgavata: Oh. Just tasted.

Prabhupāda: Simply touch.

Bhāgavata: How was it tasting?

Prabhupāda: It was very tasteful, but my tongue has no taste. Maybe gradually by stimulating the body.

Room Conversation -- October 21, 1977, Vrndavana:

Prabhupāda: Makara-dhvaja.

Tamāla Kṛṣṇa: Makhara dal?

Prabhupāda: Makara-dhvaja is a Ayurvedic medicine. So this kavirāja was preparing makara-dhvaja.

Tamāla Kṛṣṇa: Is that the one with musk in it?

Prabhupāda: Yes.

Room Conversation -- October 22, 1977, Vrndavana:

Prabhupāda: Simply fresh vegetable. And mung ḍāl also.

Bhavānanda: Everything comes to life when you come to Māyāpur. You are the crown jewel. Māyāpur is such beautiful setting, but without Your Divine Grace's presence, we are always feeling empty-hearted. And as soon as you come, all of us are enlivened.

Prabhupāda: So let us go in a team.

Room Conversation -- October 27, 1977, Vrndavana:

Prabhupāda: And rice, ḍāl?

Guest (1): Paddy is good this year. They have grown. There was drought. For one month there had been no rains when it should have been, in September. Whole of September was dry. Otherwise entire twenty acres of paddy they had, and six acres which is fed from irrigation from tanks is very good. Paddy, maize also. (break)

Prabhupāda: Things are improving.

Room Conversation -- October 28, 1977, Vrndavana:

Tamāla Kṛṣṇa: Yes, everyone says the śṛṅgāra is the best. But for flowers we have not yet the best. So we have to make that. Bhavānanda Mahārāja was suggesting a program, Śrīla Prabhupāda. He was suggesting that in that open land on the side of the Gurukula, that we could build a prasādam pavilion, and we could serve the public every day free prasādam at noon time. That might become very popular in Vṛndāvana. Ḍāl and cāpāṭis. All the sādhus would come. I don't know if it's a good idea, but he was suggesting.

Prabhupāda: Good idea. Very good idea.

Page Title:Dhal
Compiler:Rishab, Mayapur
Created:23 of May, 2011
Totals by Section:BG=1, SB=1, CC=21, OB=6, Lec=16, Con=53, Let=0
No. of Quotes:98