Category:Cheese
cheese | cheesecake | cheeses
Subcategories
This category has the following 4 subcategories, out of 4 total.
Pages in category "Cheese"
The following 10 pages are in this category, out of 10 total.
1
F
- First you should put the cheese in a frying pan and stir vigorously, adding 1/4 of sugar. While on the fire it should be stirred and mixed as nicely as possible. Then while it is cooling it should still be stirred as nicely as possible
- From milk you can prepare hundreds and thousands of preparations. We actually make. At least ten, twenty kinds of sweet preparation we make from the cheese. Therefore as recommended in the Bhagavad-gita, krsi-go-raksya-vanijyam
I
- I have received the cheese you have sent, and although it was nice, there are yet some improvements to be made
- It is a very good idea for people to come to our vegetarian restaurant and take so many nice things, especially the panir, fried cheese, and sandesh, kachori, rasagulla, samosa and in this way they will forget their meat-eating
T
- They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, & fried patola
- This sandesh can be kept at least for a fortnight without damage, but cheese cannot be kept more than three days