Go to Vanipedia | Go to Vanisource | Go to Vanimedia


Vaniquotes - the compiled essence of Vedic knowledge


View source for The chili should be added to the hot ghee just after the cumin seed begins to darken in color, and both of them should become brown, but not black or burnt. I think this adjustment with a little trial will improve the dahl for offering to the Deities

← The chili should be added to the hot ghee just after the cumin seed begins to darken in color, and both of them should become brown, but not black or burnt. I think this adjustment with a little trial will improve the dahl for offering to the Deities

You do not have permission to edit this page, for the following reason:

The action you have requested is limited to users in one of the groups: Editor, Bots, Administrators.

You can view and copy the source of this page.

Templates used on this page:

Return to The chili should be added to the hot ghee just after the cumin seed begins to darken in color, and both of them should become brown, but not black or burnt. I think this adjustment with a little trial will improve the dahl for offering to the Deities.

Retrieved from "https://vaniquotes.org/wiki/The_chili_should_be_added_to_the_hot_ghee_just_after_the_cumin_seed_begins_to_darken_in_color,_and_both_of_them_should_become_brown,_but_not_black_or_burnt._I_think_this_adjustment_with_a_little_trial_will_improve_the_dahl_for_offering_to_the_Deities"