View source for In India sukla-caula (white rice) is also called atapa-caula, or rice that has not been boiled before being husked. Another kind of rice, called siddha-caula (brown rice), is boiled before being husked

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{{terms|"In India sukla-caula (white rice) is also called atapa-caula, or rice that has not been boiled before being husked. Another kind of rice, called siddha-caula (brown rice), is boiled before being husked"}}
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{{compiler|MadhuGopaldas}}
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[[Category:India]]
[[Category:White]]
[[Category:Rice]]
[[Category:Is Called...]]
[[Category:Have Not]]
[[Category:Have Been]]
[[Category:Boil]]
[[Category:Before]]
[[Category:Being]]
[[Category:Husk]]
[[Category:Another]]
[[Category:Kind Of]]
[[Category:Named - called]]
[[Category:Brown]]
[[Category:Before]]
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<div id="Sri_Caitanya-caritamrta" class="section" sec_index="2" parent="compilation" text="Sri Caitanya-caritamrta"><h2>Sri Caitanya-caritamrta</h2>
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<div id="CC_Antya-lila" class="sub_section" sec_index="3" parent="Sri_Caitanya-caritamrta" text="CC Antya-lila"><h3>CC Antya-lila</h3>
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<div id="CCAntya2103_0" class="quote" parent="CC_Antya-lila" book="CC" index="322" link="CC Antya 2.103" link_text="CC Antya 2.103">
<div class="heading">In India śukla-cāula (white rice) is also called ātapa-cāula, or rice that has not been boiled before being husked. Another kind of rice, called siddha-cāula (brown rice), is boiled before being husked. Generally, first-class fine white rice is required for offerings to the Deity.
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<span class="link">[[Vanisource:CC Antya 2.103|CC Antya 2.103, Translation and Purport]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">"Please go to the sister of Śikhi Māhiti. In my name, ask her for a māna of white rice and bring it here."</p>
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<div class="purport text"><p>In India śukla-cāula (white rice) is also called ātapa-cāula, or rice that has not been boiled before being husked. Another kind of rice, called siddha-cāula (brown rice), is boiled before being husked. Generally, first-class fine white rice is required for offerings to the Deity. Thus Bhagavān Ācārya asked Choṭa Haridāsa, or Junior Haridāsa, a singer in the assembly of Śrī Caitanya Mahāprabhu, to get some of this rice from the sister of Śikhi Māhiti. A māna is a standard of measurement in Orissa for rice and other food grains.</p>
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