Category:Salt
salt | salted | saltiness | saltless | salts | saltwater | salty
Pages in category "Salt"
The following 29 pages are in this category, out of 29 total.
A
- Although the quantity of salt in a drop of seawater is not comparable to the quantity of salt in the ocean, the chemical composition of both the drop and the ocean is the same
- Anyone can collect any amount of salt from the natural storehouse, but constitutionally we cannot take more salt than what we need. If we take more salt, we spoil the broth, and if we take less salt our food becomes tasteless
B
- Bhagavan Acarya cooked varieties of vegetables and other preparations dear to Sri Caitanya Mahaprabhu. He also obtained remnants of food from Lord Jagannatha and digestive aids such as ground ginger and also lime with salt
- By nature's way the water in the ocean is kept clear like crystal, and the same water is transferred to the rivers, but without salt, so that one may take nice water from the river
H
I
- If you analyze the whole ocean you will find it is salty. But the difference is the Atlantic Ocean contains millions & trillions of tons of salt, but the drop of water contains a grain of salt. Similarly, whatever propensities you've, that is in also God
- It is to the living entity what sweetness is to sugar, or saltiness is to salt, or solidity is to stone. In no case can it be cut off
S
T
- The constitution of a certain object is appreciated by its internal action. For example, the form of salt is appreciated by the interaction of salty tastes, and the form of sugar is appreciated by the interaction of sweet tastes
- The human necessities of life are fully supplied by the Lord in the shape of food grains, milk, fruit, wood, stone, sugar, silk, jewels, cotton, salt, water, vegetables, etc., in sufficient quantity to feed and care for the human race of the world
- The place where the Ganges flows into the salt water of the Bay of Bengal is still known as Ganga-sagara, or the meeting place of the Ganges and the Bay of Bengal
- The taste of water is the active principle of water. No one likes to drink sea water because the pure taste of water is mixed with salt. BG 1972 purports
- Then he ate the hard inner portion of the rice with salt
- These oceans were the oceans of salt water, sugarcane juice, wine, clarified butter, milk, yogurt, and sweet water
- To use another analogy, the quantity of salt present in a drop is never comparable to the quantity of salt present in the complete ocean, but the salt present in the drop is qualitatively equal in chemical composition to all the salt present in the ocean
- Too much salt, chili, onion and similar food is forbidden for the pregnant mother because the child's body is too delicate and new for him to tolerate such pungent food