Eggplant: Difference between revisions
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[[Category:Types of Food]] | |||
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Latest revision as of 03:13, 25 June 2017
eggplant | eggplants
Pages in category "Eggplant"
The following 11 pages are in this category, out of 11 total.
1
A
- Amongst the various vegetables (cooked by Advaita Acarya's wife, Sita) were newly grown leaves of nimba trees fried with eggplant. The fruit known as patola was fried with phulabadi, a kind of dhal preparation first mashed and then dried in the sun
- Amongst the various vegetables were newly grown leaves of nimba trees fried with eggplant
O
- One time an atheistic svami remarked, "What is the use of watering the tulasi plant? It is better to water eggplant. By watering the eggplant one can get some fruits, but what is the use of watering the tulasi?"
- Other preparations (cooked by Advaita Acarya's wife, Sita) included eggplant mixed with newly grown nimba leaves fried together, light badi, fried patola and fried rounds of squash and pumpkin
T
- They (Advaita Acarya and others) offered eggplant mixed with nimba flowers, and fried patola
- They (Advaita and others) offered soup made with bitter melon, eggplant mixed with nimba flowers, and fried patola
- They offered pungent preparations made with black pepper, sweet-and-sour preparations, ginger, salty preparations, limes, milk, yogurt, cheese, two or four kinds of spinach, soup made with bitter melon, eggplant mixed with nimba flowers, & fried patola