Cookies: Difference between revisions
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Latest revision as of 00:05, 25 June 2017
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Pages in category "Cookies"
The following 10 pages are in this category, out of 10 total.
1
B
- Because they (food cooked more than three hours before it is eaten) are decomposing, such foods give a bad odor, which often attracts people in mode of darkness but repulses those in the mode of goodness. BG 1972 purports
- Bengalis are habituated to eating cooked rice as their staple food. When they went to Mathura in the north, they found that the people generally ate capatis or rotis made of wheat. The Bengalis could not digest this food
S
- She (mother Saci) offered rice cooked from sali paddies, various kinds of vegetables, spinach, curry made of banana flowers, fried patola with nimba leaves, pieces of ginger with lemon, and also yogurt, milk, sugar candy and many other foods
- Simply by expert cooking, hundreds and thousands of palatable dishes can be prepared from agricultural produce and milk products. This is indicated here (in sb 10.7.13-15) by the words annam maha-gunam
T
- There (the prasadam sent by King Patraparudra) were lotus-flower sugar, a kind of bread made from urad dhal, crispy sweetmeats, sugar candy, fried-rice sweets, sesame-seed sweets and cookies made from sesame seeds
- There were lotus-flower sugar, a kind of bread made from urad dhal, crispy sweetmeats, sugar candy, fried-rice sweets, sesame-seed sweets and cookies made from sesame seeds
- They (Satyaraja Khan & Ramananda Vasu) would purchase prasadam from the market where the remnants of Lord Jagannatha's food was sold & then extend invitations to Caitanya, whereas Acaryaratna, Acaryanidhi & others who were brahmanas would cook at home