View source for Capatis, dhal, rice and ordinary vegetables are called raw foods, as are fruits and salads. But puris, kachoris, samosas, sweet balls and so on are called cooked foods

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[[Category:Capati]]
[[Category:Dhal]]
[[Category:Rice]]
[[Category:Ordinary]]
[[Category:Vegetables]]
[[Category:Vegetables]]
[[Category:Call]]
[[Category:Raw]]
[[Category:Food]]
[[Category:Fruit]]
[[Category:Puri]]
[[Category:Kachori]]
[[Category:Sweet Balls]]
[[Category:Cooking]]
[[Category:Krsna Book Chapter 82 - Lord Krsna and Balarama Meet the inhabitants of Vrndavana]]
[[Category:Krsna Book Chapters 01 to 90]]
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<h2>Other Books by Srila Prabhupada</h2>
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<h3>Krsna, The Supreme Personality of Godhead</h3>
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After the eclipse, all the members of the Yadu dynasty again took their baths in the lakes created by Lord Paraśurāma. Then they sumptuously fed the brāhmaṇas with first-class cooked food, all prepared in butter. According to the Vedic system, there are two classes of food. One is called raw food, and the other is called cooked food. “Raw food” does not indicate raw vegetables and raw grains but food boiled in water, whereas cooked food is made in ghee. Capātīs, dhal, rice and ordinary vegetables are called raw foods, as are fruits and salads. But purīs, kachoris, samosās, sweet balls and so on are called cooked foods.
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[[Vanisource:KB 82|Krsna Book, 82]]
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All the members of the Yadu dynasty were naturally very beautiful, yet on this occasion, when they appeared duly decorated with gold necklaces and flower garlands, dressed in valuable clothing and properly armed with their respective weapons, their natural beauty and personalities were a hundred times enhanced. The members of the Yadu dynasty came to Kurukṣetra in their gorgeously decorated chariots, which resembled the airplanes of the demigods and which were pulled by big horses that moved like the waves of the ocean. Some Yadus rode on sturdy, stalwart elephants that moved like the clouds in the sky. Their wives were carried on beautiful palanquins by beautiful men whose features resembled those of the Vidyādharas. The entire assembly looked as beautiful as an assembly of the demigods of heaven.

After arriving in Kurukṣetra, the members of the Yadu dynasty took their baths ceremoniously, with self-control, as enjoined in the śāstras, and they observed fasting for the whole period of the eclipse in order to nullify the reactions of their sinful activities. Since it is a Vedic custom to give in charity as much as possible during the hours of the eclipse, the members of the Yadu dynasty distributed many hundreds of cows in charity to the brāhmaṇas. All those cows were fully decorated with nice dress and ornaments. The special feature of these cows was that they had golden ankle bells and flower garlands on their necks.

After the eclipse, all the members of the Yadu dynasty again took their baths in the lakes created by Lord Paraśurāma. Then they sumptuously fed the brāhmaṇas with first-class cooked food, all prepared in butter. According to the Vedic system, there are two classes of food. One is called raw food, and the other is called cooked food. “Raw food” does not indicate raw vegetables and raw grains but food boiled in water, whereas cooked food is made in ghee. Capātīs, dhal, rice and ordinary vegetables are called raw foods, as are fruits and salads. But purīs, kachoris, samosās, sweet balls and so on are called cooked foods. All the brāhmaṇas invited on that occasion by the members of the Yadu dynasty were fed sumptuously with cooked food.

The ceremonial functions performed by the members of the Yadu dynasty externally resembled the ritualistic ceremonies performed by the karmīs. When a karmī performs some ritualistic ceremony, his ambition is sense gratification—good position, good wife, good house, good children or good wealth—but the ambition of the members of the Yadu dynasty was different. Their ambition was to offer Kṛṣṇa perpetual devotion with faith. All the members of the Yadu dynasty were great devotees. As such, after many births of accumulated pious activities, they were given the chance to associate with Lord Kṛṣṇa. In going to take their baths in the place of pilgrimage at Kurukṣetra, in observing the regulative principles during the solar eclipse, or in feeding the brāhmaṇas—in all their activities—they simply thought of devotion to Kṛṣṇa. Their ideal worshipable Lord was Kṛṣṇa, and no one else.

After the brāhmaṇas are fed, it is the custom for the host, with their permission, to accept prasādam. Thus, with the permission of the brāhmaṇas, all the members of the Yadu dynasty took lunch. Then they selected resting places underneath big shady trees, and when they had taken sufficient rest, they prepared to receive visitors, among whom were relatives and friends, as well as many subordinate kings and rulers. There were the rulers of Matsya Province, Uśīnara Province, Kośala Province, Vidarbha Province, Kuru Province, Sṛñjaya Province, Kāmboja Province, Kekaya Province, Madras Province, Kuntī Province, Ānarta Province, Kerala Province and many other countries and provinces. Some of the rulers belonged to opposing parties, and some were friends. But above all, the visitors from Vṛndāvana were most prominent. The residents of Vṛndāvana, headed by Nanda Mahārāja, had been living in great anxiety because of separation from Kṛṣṇa and Balarāma. Taking advantage of the solar eclipse, they all came to see their life and soul, Kṛṣṇa and Balarāma.
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