Display title | Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls |
Default sort key | Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls |
Page length (in bytes) | 1,671 |
Namespace ID | 0 |
Page ID | 189993 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
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Page creator | HanumanIC (talk | contribs) |
Date of page creation | 00:20, 4 July 2017 |
Latest editor | 127.0.0.1 (talk) |
Date of latest edit | 12:00, 2 March 2021 |
Total number of edits | 2 |
Total number of distinct authors | 2 |
Recent number of edits (within past 90 days) | 0 |
Recent number of distinct authors | 0 |