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Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls: Revision history

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2 March 2021

4 July 2017

  • curprev 00:2000:20, 4 July 2017HanumanIC talk contribs 1,654 bytes +1,654 Created page with "<div id="compilation"> <div id="facts"> {{terms|"Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor wa..."