Madhudviṣa: These are preparations which is prepared from Australian milk.
Prabhupāda: Let him take. Yes.
Guest (2): Oh, thank you.
Madhudviṣa: Give a napkin. It's a sweet preparation called gulab jamin. It is all prepared just from milk which has been made into curd, and then the curd has been fried in ghee, cooking ghee, and then after it has been fried, it has been soaked in sweet water and it is very palatable. It's called a gulab jamin. It is a very famous delicacy of Indian cooking. It requires great skill and art to prepare these. And as our spiritual master said, there is actually hundreds and hundreds of food which can be prepared from this, like the cheese you have there. Even cooking cheese and spicing it with asafoetida and ginger, meat taste can be simulated very, very nicely.
Prabhupāda: This cheese as it is you take, it is as beneficial as meat.
Madhudviṣa: Protein.
Guest (2): Yes, yes. Similar protein.
Prabhupāda: So why the animal should be killed? Take milk.