Sweet balls

Expressions researched:
"sweet ball" |"sweet balls"

Bhagavad-gita As It Is Lectures

Lecture on BG 6.16-24 -- Los Angeles, February 17, 1969:

So Kṛṣṇa consciousness movement does not say that artificially you simply make some renouncement, all nonsense. And to recompensate we take to some drugs, take to some intoxication, no. You take nice food. Kṛṣṇa has given nice food. Fruits, grains, milk, you can prepare hundreds and thousands of preparations nice with these foodgrains and we are doing that. Our purpose for inviting you in the love feast is that: replace Kṛṣṇa prasāda with your all nonsense foodstuff. They are not healthy. These are healthy food. Healthy food. Palatable, healthy food. So, eat Kṛṣṇa prasāda, nice prasāda. If your tongue wants some nice palatable dishes we can supply you hundreds, thousands, offered to Kṛṣṇa. Samosā and this sweet ball, rasagullā, so many things we can supply. You are not prohibited. But don't take too much. "Oh, it is very palatable, let me take one dozen of rasagullā." No, don't take that. (laughs) Then that is not good. That is greediness. You should simply take so much as will keep your body fit, that's all. You should sleep so much as will keep your body fit, that's all. Nothing more. Yuktāhāra vihārasya yogo bhavati siddha. This is called yukta. We should eat simply for keeping healthy condition. We shall sleep simply for keeping healthy condition. But if you can reduce, that's nice. But not at the risk of becoming sick.

Because in the beginning, because we are accustomed to eat voraciously, so don't try to eat less artificially. You eat. But try to minimize. Therefore there are prescription of fasting. At least two compulsory fastings in a month. And there are other fasting days. The more you can reduce your sleep and eating, you keep good health, especially for spiritual purposes. But not artificially. Not artificially. But when you advance, naturally you'll not feel, just like Raghunātha dāsa Gosvāmī.

Lecture on BG 15.15 -- August 5, 1976, New Mayapur (French farm):

Devotee: Śrīla Prabhupāda mentioned that everyone is looking for pleasure. So when one comes into devotional service, how is it possible to know if one is actually looking for his own pleasure or really in search of God.

Prabhupāda: So long you'll seek your own pleasure, you'll suffer. And when you'll seek Kṛṣṇa's pleasure, you'll enjoy. The example is given: Just like you catch up some sweetmeat, the fingers. If the fingers say, "We shall enjoy it," you spoil it. But if the fingers put it to Kṛṣṇa, then you'll enjoy it. Unless you know this art, that we cannot enjoy independently, that is not possible. If we enjoy through Kṛṣṇa, Kṛṣṇa's prasādam, then we'll be happy. This is the Kṛṣṇa consciousness art. Directly you cannot enjoy, that is not possible. They are making this mistake. They want to satisfy their senses directly. That is not possible. That is spoiling the life. And if you satisfy the senses of Kṛṣṇa, the through Kṛṣṇa you satisfy yourself. This is the technique. The same analogy. The fingers cannot directly enjoy the sweet ball, but when the sweet ball is put into the stomach, these five fingers enjoy, also these five fingers enjoy. These five fingers, whole body will enjoy.

1974 Conversations and Morning Walks

Room Conversation with Scientists -- July 2, 1974, Melbourne:

Dr. Harrap: This is cheese that has been made in the C.S.R.O. from cow's milk, and I hope that perhaps you might enjoy it.

Prabhupāda: Oh, thank you very much. So you can give some cheese preparation to all these respectable scientists. You have got that sweet, sweet ball?

Satsvarūpa: Where are they? I could not find them just now.

Prabhupāda: You go and find out.

1977 Conversations and Morning Walks

Room Conversation with Mr. Myer -- July 2, 1977, Vrndavana:

Prabhupāda: Gargamuni did not join in the beginning. He was watching his brother. He was, rather, little critical. Gargamuni came first, er, yeah...

Tamāla Kṛṣṇa: Brahmānanda.

Prabhupāda: Brahmānanda. Then our Satsvarūpa, then Jadurāṇī. In this way, gradually increased. And Kīrtanānanda was very expert in learning. He learned how to make puri, kacuri, samosā, sweet ball. We were having very nice feast every Sunday. On Saturday night we would prepare so many things and stocked it. And Sunday, distributing... People would take: "Oh, so..." At least in that time seventy, eighty guests were coming. And they were very happy.

Tamāla Kṛṣṇa: They all get fed sumptuously?

Prabhupāda: Oh, yes, food.

1971 Correspondence

Letter to Bhagavan -- Los Angeles 7 July, 1971:

The restaurant proposal is very nice. It should be very neat and clean and in the center column there should be Guru Gauranga altar. Everything prepared should be offered and kept on a table and the customer or guest should come and take prasadam on a plate to his full satisfaction. He can sit at table with chair. The items of prasadam you already know; kachori, Luglu, Samosa, sweet balls, simply wonderful, vegetables, chutneys, puspana, halava, etc; The ingredients are easily available. As other things are available, you can increase your menu. And any party who pays more than $5.00 can be presented with a small book like Easy Journey, or Krishna, the Reservoir of Pleasure, and a copy of our magazine. And if possible, continually tapes should be played of kirtanas and songs and record albums also.

Letter to Madhudvisa -- Kenya 15 September, 1971:

Eating is the basic principle for keeping one's health. Eating too much or too little causes disease. Therefore Bhagavad-gita says yuktahara vihara. Simply eat to keep fit. That is one important business of those in Krishna consciousness. Generally hepatitis is a disease on account of eating too much fatty and spicy foods. So we must use always simple food stuff and a little milk. Not very much puris and halava and sweet balls and sweet rice, like that.