Samosa

Expressions researched:
"samosa"

Bhagavad-gita As It Is Lectures

Lecture on BG 2.25 -- London, August 28, 1973:

According to our Indian system, their enjoyment is not meat-eating as in the Western countries. Their enjoyment is eating ghee more, become chubby, fatty. That is their enjoyment. So Cārvāka Muni recommended, "Now eat ghee and enjoy life." Kacuri, samosā, all made of ghee preparation. Then "I have no money, sir. Where shall I get ghee?" Ṛṇaṁ kṛtvā. "Beg, borrow, steal, get ghee." Somehow or other, black market, white market, any way. Bring money and ghee, that's all. Ṛṇaṁ kṛtvā ghṛtaṁ pibet. "Eat as much possible ghee." Ṛṇaṁ kṛtvā ghṛtaṁ pibet yāvād jīvet sukham. Jīvet. Sukhaṁ jīvet. "So long you live, live merrily, very nicely." That is the theory of all the European philosophers. Live merrily. But the philosopher at the end becomes paralyzed. His merriness is finished.

Lecture on BG 6.16-24 -- Los Angeles, February 17, 1969:

Our purpose for inviting you in the love feast is that: replace Kṛṣṇa prasāda with your all nonsense foodstuff. They are not healthy. These are healthy food. Healthy food. Palatable, healthy food. So, eat Kṛṣṇa prasāda, nice prasāda. If your tongue wants some nice palatable dishes we can supply you hundreds, thousands, offered to Kṛṣṇa. Samosā and this sweet ball, rasagullā, so many things we can supply. You are not prohibited. But don't take too much. "Oh, it is very palatable, let me take one dozen of rasagullā." No, don't take that. (laughs) Then that is not good. That is greediness. You should simply take so much as will keep your body fit, that's all. You should sleep so much as will keep your body fit, that's all. Nothing more. Yuktāhāra vihārasya yogo bhavati siddha. This is called yukta. We should eat simply for keeping healthy condition. We shall sleep simply for keeping healthy condition. But if you can reduce, that's nice. But not at the risk of becoming sick.

Because in the beginning, because we are accustomed to eat voraciously, so don't try to eat less artificially. You eat. But try to minimize.

1972 Conversations and Morning Walks

Room Conversation -- April 20, 1972, Tokyo:

Prabhupāda: Kārttikeya Prabhu, where is Kārttikeya? (laughter) So all right. Then...

Devotee (1): There's some rasagullās and some fruit. We have some fruit, and vegetables.

Prabhupāda: I wanted some samosā.

Devotees: Ah.

Prabhupāda: Sudāmā Prabhu, can you prepare it?

Sudāmā: Yes, Śrīla Prabhupāda.

Prabhupāda: So do it.

Śyāmasundara: You've got a nice little house down here. Just perfect. Your own house. Little kitchen is there too.

Prabhupāda: Oh.

1975 Conversations and Morning Walks

Morning Walk -- March 11, 1975, London:

Prabhupāda: Yes. I have seen. We were school children at that time. So on the two sides of the road, our first place was, the king, queen passed, we saw. We were given a flag. (laughter) "Jaya Rāja, Rājeśvara." We were... And very good tiffin was supplied. Two samosa, two kachori, two sandeśa, and one big tangerine. Twice I saw. Once when he entered Calcutta, and again, one day, when there was a parade of military... military parade. So both days we were invited, and we saw the king. (break)

Brahmānanda: ...Calcutta, on the Maidan, there's that big building, that big memorial. Is that...

Prabhupāda: Oh, Victoria Memorial.

Brahmānanda: That was built for, the king when he was coming?

Prabhupāda: No, that was built in memory of Victoria. It was done, imitating the Taj Mahal. It took twenty years. Sir Rajendranath Mukherjee of Martin Company, he took the contract. And after finishing, he got this title, "Sir." And when it was being constructed, I went to the top by crossing the scaffolding.

Morning Walks -- June 18-19, 1975, Honolulu:

Prabhupāda: Yes. (break) Writing advertising, "World famous...?"

Devotee: "World famous steak and lobster." It's a restaurant.

Siddha-svarūpa: It's different advertisement. (break) Here it is not allowed, so the companies are going to use cars.

Prabhupāda: (break) ...the samosa?

Devotee: Lilananda.

Prabhupāda: It is very nice. Why don't you make it in the morning?

Devotee: For breakfast?

Prabhupāda: Yes. (break) ...khalu sarvataḥ syāt. Viṣaya means sense enjoyment. Now, that boy and the girl, they're taking dogs. The dog is also male and female, and the man is male and female. So viṣaya means sense enjoyment. The sex enjoyment is both; the dogs and the man, they will have. But the man can get Kṛṣṇa; the dog cannot get Kṛṣṇa. That is the difference. Viṣaya, that sex enjoyment, is available both for the dogs and the man. But the man can achieve Kṛṣṇa; the dog cannot. That is special. Viṣaya khalu sarvataḥ syāt. (break) ...of eating, sleeping, mating. That is available in every life. (break) ...another passage is there in Prema-vivarta, janame janame sabe pitā mātā pāya: "In every life, one can get father and mother." Kṛṣṇa guru nahi mile bhajahun re bhāi(?): "But Kṛṣṇa and guru cannot be had in every life."

Room Conversation with Devotees -- August 1, 1975, New Orleans:

Prabhupāda: Milk you are collecting. So put in the pan. I have already explained. From milk stage to yogurt, yogurt to old yogurt, from old yogurt to butter, and then water, that whey. Then butter convert into ghee and whey, you can use, instead of drinking water, drink whey. Not a single drop of milk will be wasted, if you know how to do it. And you can take as much milk as possible, because ultimately it is going to be ghee. So if you start in the cities, nice restaurant, so ghee can be sold there. They'll pay for that. And they can prepare nice preparations, kachoris, samosa, sweetballs. Or milk, if you don't convert into yogurt, then naturally it will become... What is called?

Brahmānanda: Curd.

Prabhupāda: Curd. So curd you can send to the city. They will convert into sandeśa, rasagullā and other preparations, and ghee. That is being done. In India the villagers, they do that. They are, keep cows. Convert them into curd or ghee, and ghee and curd sent to the city, they have got regular price for that. There is no question of waste of milk at any stage. One must know how to do it.

Morning Walk -- November 26, 1975, New Delhi:

Prabhupāda: They cannot prepare us. That is the difference. Even they are preparing, but they cannot prepare us. That is the difference between fools and man with knowledge. (break) ...was existing? No. New temple.

Haṁsadūta: I don't know. They're still in the process of building it.

Prabhupāda: (break) Yes. Make samosa and halavā.

Harikeśa: For lunch?

Prabhupāda: Yes.

Harikeśa: For lunch. (break)

Haṁsadūta: I couldn't follow the numbers. I just heard that so much for sleeping, so much for the toilet, so much... The noise of the machine... I couldn't follow the years.

Prabhupāda: Out of hundred years, fifty years-sleeping. And fifty years balance twenty years-playing. And twenty years-old age, invalid. And ten years-frustration. Bas. (laughter)

1976 Conversations and Morning Walks

Morning Walk -- February 11, 1976, Mayapura:

Prabhupāda: So you can stop these things by chanting Hare Kṛṣṇa.

Hṛdayānanda: When the capital was destroyed, the president of the country... He is named Samosa.

Prabhupāda: Hm?

Hṛdayānanda: This country's president's name is Mr. Samosa.

Prabhupāda: Samosa?

Hṛdayānanda: Samosa.

Prabhupāda: What is that samosā? Our samosā?

Hṛdayānanda: No. (break) ...two British planes came with medicine and they wouldn't let the planes land because they have some diplomatic quarrel with England. So they preferred their own people die to save the diplomatic purpose. Also another country sent supplies to help, and they said that it was stolen. They don't know where it went.

Prabhupāda: Hm?

Room Conversation -- May 4, 1976, Honolulu:

Prabhupāda: From the very beginning I was asking to open restaurant and farm. Produce ghee in the farm and send to the restaurant, and make nice samosā, kachori preparation, and there will be no scarcity of money. And if you organize in this way, your whole country will be transferred into Kṛṣṇa conscious country. Whole country. So, what about your China program?

Tamāla Kṛṣṇa: Well, we went to New York to meet with Dhṛṣṭadyumna Mahārāja's father, and he was very helpful. We approached him in a frank way, and he immediately got the help of his office. He's the president of this Far East American Council.

Prabhupāda: Yes.

Garden Conversation -- June 14, 1976, Detroit:

Prabhupāda: No. We can.... From milk, we can make so many nice foods. You take ghee, and from ghee, from grains, from fruits, you make so many varieties. Just like dahl, pulses, soak it in the water and then fry in the ghee and put masalā, and it is so nice salty preparation, dahl mutta. Then make samosā. You introduce these things, dahl mut(?), samosā, jalebīs, they will like. They have never tasted all these. Sandeśa, rasagullā, pantoa,(?) so many varieties from milk, only milk.

Mādhavānanda: In the restaurant in New York, many, many respectable people come, and they come once and they come back again and again and again.

Prabhupāda: Panwanna(?), puṣpānna, kijeranna(?), so many things. What is that? If you kill the cow you get the meat only one time. But if you allow the cow to live and take milk, and from milk you can make hundreds and thousands of preparations. That is enjoyment, real enjoyment. In Delhi, there are shops, very respectable shops. One side salt, and one side sweet. But the salt side or sweet side, they're all based on ghee. This preparation, dahibarā, so nice. Combination of grain and yogurt. So introduce this. They do not know. It is a new type of civilization we are trying to introduce for the benefit of the human society. They do not know it. Crude civilization. Primitive. Kill an animal and eat. And when you are civilized, you are supposed to know so many things; why should you kill the animal? You utilize the animal.

Room Conversation -- June 15, 1976, Detroit:

Prabhupāda: If she can make samosā...

Hari-śauri: With the chewra.

Prabhupāda: No, chewra may be avoided. Samosā. One will do.

Hari-śauri: Either chewra or samosā, or both?

Prabhupāda: No. Either of them.

Hari-śauri: One or the other.

Prabhupāda: Yes. But I shall prefer samosā.

Hari-śauri: Oh, I'd better go down before she starts, then.

Garden Conversation -- June 22, 1976, New Vrindaban:

Prabhupāda: Just like to eat anything and everything. It is different association. You go to the restaurant, you eat the intestine of pig. I've seen it. Is that anything eatable? But you have learned it on account of association. Karaṇaṁ guṇa-saṅgos 'sya. And if he remains with the Kṛṣṇa conscious, he eats kachorīs, samosā, prepared by Kīrtanānanda Mahārāja. (laughter) It is due to association. By bad association he'll have to eat up to the stool. Then?

Puṣṭa Kṛṣṇa: "One has to rise therefore above the three material modes and become situated in the transcendental position. This is called Kṛṣṇa consciousness. Unless one is situated in Kṛṣṇa consciousness, his material consciousness will oblige him to transfer from one body to another because he has material desire since time immemorial, but he has to change that conception."

Prabhupāda: That is material desire, how to become master. From different types, he's trying to become master. Just like in the morning the dogs are barking. He's also master, thinking "Why you are coming here?" Whatever little power he's got, he's asserting his mastership: "Don't come here." The same mentality.

Room Conversation -- June 24, 1976, New Vrindaban:

Prabhupāda: Yes. Any milk preparation. And if you have got enough milk, then keep it as ghee and open restaurant in the city. Give them nice samosā, kachorī. So in exchange you get money, you require little money, so that money will help you. Actually, in India, before these British, the poorer class of men, they were simply keeping, say, a dozen of cows, and that was their means of livelihood, that's all. From the milk they'll eat the, that, little milk, then yogurt, then..., what is called? It is another milk?

Devotees: Casein? Curd? Cheese?

Visakha: Buttermilk.

Prabhupāda: Buttermilk, yes, and in this way after drinking and eating so many things, whatever balance is there, churn it and they get ghee, and that ghee is kept in stock. On the market day, they go to the city and sell it. You'll find in Vṛndāvana, so many cultivators, they have brought ghee. So the inhabitants of the city, town, they require ghee, they purchase, and with that money they get some necessities, just like some oil or some spices, salt, like this, which is not available.

Arrival Comments in Car to Temple -- July 9, 1976, New York:

Prabhupāda: Ācchā. (laughs)

Tamāla Kṛṣṇa: Completely different prasādam. He's learned the Gujarati style. Kacuris, samosā, every kind of special prep. When we stayed in Kailasa Shiksarya's house when we were first in Bombay, the things that those cooks were cooking, he knows how to cook. Very high class Marwari and Gujarati cooking.

Prabhupāda: He's very intelligent.

Tamāla Kṛṣṇa: And Maṇibandha, he's another one, he's cooking with Ṛṣi Kumāra.

Prabhupāda: He's also very intelligent boy, but sometimes spoiled.

Tamāla Kṛṣṇa: We have a lot of them here.

Prabhupāda: Anyway, we have to take care of so many souls. (Karmī yells) What does he say?

Conversation with George Harrison -- July 26, 1976, London:

Prabhupāda: Samosa. Where is samosa? There is only one left?

George Harrison: I'm okay, actually.

Devotee (2): There is sour cream.

George Harrison: I've got plenty, thanks.

Prabhupāda: Prasada, we can eat up to the neck. (laughter) There is no harm. You'll never get indigestion. You have got some fruits?

George Harrison: Yes.

Mukunda: There's a very nice mango preparation there, did you taste?

George Harrison: Which one?

Mukunda: Mango.

George Harrison: Oh, this one.

Arrival at Farm -- July 29, 1976, New Mayapur (French farm):

Prabhupāda: All right, she can cook.

Bhagavān: What is bitter melon?

Prabhupāda: Bitter melon, you teach them how to do it.

Bhagavān: Samosa?

Prabhupāda: Not necessarily, simple prepare nice dahl, nice rice, vegetables, some bitter melon, and two, three capatis, that's all. Not cumbrous. Must be well cooked, rice. That's all.

Bhagavān: Mung dahl is all right? Mung dahl?

Prabhupāda: Mung dahl, yes.

Room Conversation on Farm Management -- December 10, 1976, Hyderabad:

Prabhupāda: Give them nice prasādam by which they are attracted. It doesn't matter khicuṛi, puri, kacuri, lāḍu. Whatever they are attracted, we must give. Whatever that will attract them. That I want. Kṛṣṇa-prasādam. Don't waste, give them nice palatable foodstuff. Give them one finest kacuri, one nice samosā, two puris, they will be very glad. Make very, very, nice prasādam. What is this rubbish, the dog cannot eat even? They have done a great mistake, all rascals. I am very angry. I say that if you have got no money, I'll spend, I will give you money. Why should you make such tenth class, and no food at all. It is to be thrown away. Simply waste of grains and energy. Engage nice professional cook, prepare nice foodstuff. I shall spend for that if you have no money. Gentlemen who are coming immediately should be offered some prasādam. "Please come here, take: puri, kacuri, samosā." Arrangement should be like that. The doctors came, he comes out of love, but there is no prasādam. Huh? What is this? The doctor comes, but we couldn't supply him prasādam at 12 o'clock.

Room Conversation with Life Member, Mr. Malhotra -- December 22, 1976, Poona:

Prabhupāda: Our men regularly go on the Oxford St.

Mr. Malhotra: Yes Oxford. On that street only there was Indian restaurant where this rasagullās and tea and all that is available. So we were sitting having our this thing, and then they passed.

Prabhupāda: Our men, they can prepare rasagullā, samosā, kacuri.

Mr. Malhotra: Now this Bombay center, when I visited Girirāja he showed me, and the restaurant, that vegetarian restaurant which will be coming up, that is good. (break) ...I mean is it regular new films are being made or only one or two films have been made so far?

Girirāja: We make more films.

Hari-śauri: There's another one just coming up now which explains the philosophy in more detail. The films were to show general activities, that was The Hare Kṛṣṇa People. The new film was to show the farming scheme that Prabhupāda set up in New Vrindaban, and many other farms we have now. And there was one other film to show how the books are produced and then delivered to the public. So gradually more and more are coming out.

1977 Conversations and Morning Walks

Room Conversation -- January 8, 1977, Bombay:

Prabhupāda: First class. And they have got enough milk. When I went there, all nice milk preparation. Ghee, sweet rice, these sweets. Ample. All variety. And they have ghee. Then prepare kachori, samosa. Such nice thing. And how friendly the cows. Just like family members. And they're giving more economically. That's practical. More milk. Then?

Pradyumna: "If there is enough milk, enough grains, enough fruit, enough cotton, enough silk, and enough jewels, then why do the people need cinemas, houses of prostitution, slaughterhouses, etc? What is the need of an artificial luxurious life of cinema, cars, radio, flesh, and hotels? Has this civilization produced anything but quarreling, individually and nationally? Has this civilization enhanced the cause of equality and fraternity by sending thousands of men into a hellish factory and warfields at the whims of a particular man? It is said here that the cows used to moisten the pasturing land with milk." It's nice. You compare the warfield and the factory. I think people appreciate that. You compare the factory with the warfield.

Prabhupāda: Yes. So whatever thought comes to me, I discuss as far as possible. Why these things are... Therefore I want to organize this farm project. Let there be ideal. And it is becoming ideal in America. People are coming even from the school, college, they are coming to see New Vrindaban. And there was section where our enemies, they are not disturbing.

Conversation on Train to Allahabad -- January 11, 1977, India:

Prabhupāda: You take one paper, that black one there.

Jagadīśa: Do you want to take rest, Śrīla Prabhupāda?

Prabhupāda: No.

Hari-śauri: (to child) Finished? It's too hot? He can't eat the samosa. It's too hot. He can't eat the samosa. It's too hot.

Prabhupāda: Oh. So is there any remaining in...?

Hari-śauri: Puffed rice is finished. But he can't eat the samosa.

Prabhupāda: So you can eat. He can take this thing. Hand. Keep that paper and apply it in service. (sweeping noise) Yes. (sounds of door opening, closing, train starts again) The bathroom is free?

Hari-śauri: Yes. (break)

Prabhupāda: Kṛṣṇa consciousness is real religion. Religion cannot be "your religion" and "our religion."

Room Conversation -- January 21, 1977, Bhuvanesvara:

Prabhupāda: Yes. And all these rubbish things we are finishing. "Yes, it is brainwashing, ceto-darpaṇa-mārjanam (CC Antya 20.12), cleansing the core of the heart, all mistaken ideas." Speak in the court like that. "And see how we are being appreciated by scholarly section. Here is our book. Read if you have got time and see the opinion. It is really brainwashing, but for the good. Everything requires cleansing—for good. If bad impression, bad ideas, are washed, why do you protest? Let it be done. Give us freedom. It is brainwashing, but for the good, washing for good. Just like you wash your cloth. Do you think it is bad? Dirty cloth, if it is washed nicely with soap and water, who will protest against that? 'Oh, why you are cleansing your dirty clothes?' That is another foolishness. Everyone, every gentleman, every civilized man, washes his clothes with soap and water to become more refreshed. So we are giving this civilization... Actually it is brainwashing, but for the good. And see our example. The boys and girls whom you are charging, 'Brainwash,' just see after brainwashing, how gentleman they have become. They have become moralist. They have become God conscious. They are clean outwardly. Their fooding is so innocent and so nutritious. So why do you check it? Bring your plate and our plate. Now judge. Which is better? You taste. Halavā, puri, samosa, kachori, vegetable—one plate; and boiled meat with salt and black pepper... So taste now which is better."

Evening Darsana -- February 15, 1977, Mayapura:

Prabhupāda: What do we supply in the restaurant?

Tamāla Kṛṣṇa: Restaurant supplies two or three sabjis...

Prabhupāda: Two, three.

Tamāla Kṛṣṇa: At least. Then puris, cāpāṭi, then samosā or pakorā, kacuri...

Prabhupāda: Oh. (laughs) Sweet rice also?

Tamāla Kṛṣṇa: Sweet rice every day. Sweet rice, halavā.

Prabhupāda: Oh. It is all royal dishes.

Tamāla Kṛṣṇa: And then also dāl and a soup, vegetable soup. Some people like cream of vegetable soup. And salad, fresh salads, and drinks, orange juice, different kinds of juices. Cookies, cakes, breads.

Prabhupāda: All first class. You have got so many items here?

Evening Darsana -- February 24, 1977, Mayapura:

Prabhupāda: Yes, yes. Yajñād bhavati parjanyaḥ (BG 3.14). (sound of thunder and rain) This time rainfall is very beneficial for crops. This is the way of living. You perform yajña, there will be rain. And as soon as the ground is moist, you can produce anything, whatever you want. Sarva-kāma-dughā mahī. From the field, you can get all your necessities of life. The first necessity is the food grain. So food grain you can eat, and the rejected grass portion, you give to the cows. So both the animal and the man get sufficient food. And the cows will give you nice milk, and from milk you can get butter, ghee, yogurt, so many nice sweetmeat. And there is ghee, and here is food grain, then you make kacuri, puri, samosā. Then sufficient foodstuff, nice, palatable, nutritious. First necessity is āhāra. You get sufficient āhāra. Then make little cottage for shelter. Just like there is rainfall. Now you require little... (thunder sounds) Āhāra, nidrā, bhaya, and sex. So marry. Then the whole problem is solved.

Room Conversation -- February 27, 1977, Mayapura:

Prabhupāda: I have suggested already, already suggested that "Take milk powder and ghee from Australia, and every center distribute prasādam like anything." And in India at least, if you give them nice puri and chānā preparation and sweet preparation from milk, oh, they'll be so glad, both poor man and rich man. Yesterday I was eating kacuris. What is this kacuri? Made of ghee. Samosā, made of ghee; rasagullā, made of... Cow is so important. She can deliver so many nice preparations, sweet and salty. The whole world does not know how to eat. Like rākṣasas they are killing the poor animals. So we have to teach. This is an introduction of new type of civilization for making life successful.

Harikeśa: This news in India that they are outlawing cow-killing—some news has been coming that they're outlawing cow-killing in India—is very encouraging to all the devotees.

Room Conversation with Mr. Myer -- July 2, 1977, Vrndavana:

Prabhupāda: Brahmānanda. Then our Satsvarūpa, then Jadurāṇī. In this way, gradually increased. And Kīrtanānanda was very expert in learning. He learned how to make puri, kacuri, samosā, sweet ball. We were having very nice feast every Sunday. On Saturday night we would prepare so many things and stocked it. And Sunday, distributing... People would take: "Oh, so..." At least in that time seventy, eighty guests were coming. And they were very happy.

Tamāla Kṛṣṇa: They all get fed sumptuously?

Prabhupāda: Oh, yes, food.

Tamāla Kṛṣṇa: Where...? Would you eat with them?

Prabhupāda: No. I was eating also, not necessarily with them. I was seeing that they are...

Room Conversation -- July 19, 1977, Vrndavana:

Prabhupāda: Very good.

Tamāla Kṛṣṇa: "And all of them got full prasādam-halavā, purīs, samosā, sweetballs, sweet rice, rice, vegetables..."

Prabhupāda: I want to eat, but I cannot. Very good. Very good. Although I cannot eat, simply hearing the names, I am satisfied. Very good. He's doing nice.

Tamāla Kṛṣṇa: He says, "However, the collections are poor. Only sixty-five rupees. I was wondering if we could also get some of the Food Relief money being sent to India to Śrī Lanka."

Prabhupāda: Why not? Oh, yes. America's money collect and send. So that is my proposal, American money and give this culture. They are squandering so much money. Channelize to spend through this Kṛṣṇa consciousness movement. Their money will be properly utilized and our Kṛṣṇa consciousness will be spread.

Room Conversation With Svarupa Damodara -- October 15, 1977, Vrndavana:

Bhāgavata: We fed them nice prasādam also yesterday, Śrīla Prabhupāda, three meals a day. They get breakfast in the morning, they get some kacuri and some hot jilabi and some ālu sabji and hot milk for breakfast, nāstā. Then in the afternoon for lunch they get two sabjis, they get rice, they get ḍāl, they get cāpāṭis, and two sweets, peṛā and bundi lāḍu. And then in the evening again they get some sabji and ruṭi, samosā, like that.

Svarūpa Dāmodara: Yes. We had nice prasādam.

Bhāgavata: And everyone is very pleased and satisfied with the prasādam. (break)

Svarūpa Dāmodara: I think about forty. Forty people. Today it will come more. Then Dr. Khorana is coming tomorrow. He's a medical doctor. He's bringing several of his friends. He's also our life member.

Abhirāma: His son is a devotee. Śrīla Prabhupāda knows him, Navīna Kṛṣṇa.

Svarūpa Dāmodara: Navīna Kṛṣṇa. He's in Detroit. After the conference, I'm going to have a debate in Delhi, round-table conference with Dr. Kotari, D. S. Kotari and his group.

Prabhupāda: That will be very nice.

1967 Correspondence

Letter to Brahmananda -- San Francisco 25 January, 1967:

Here everything is going well. Four devotees have been initiated and two devotees have been married. On the marriage ceremony day there was extraordinary gatherings (150 at least) and all of them were distributed prasadam. Sriman Ranchor assisted by some girls prepared kachoris, Samosa, Iskcon Balls, Puri, Chatni etc and there were many fruits also and all the guests enjoyed the Prasadam very nicely. The initiated persons are as follows:

Sri Haridasa Brahmacari, (Harvey Cohen)

Sri Syamasundara Adhikari (Sam)

Srimati Malati Devi (Mrs Melody)

Srimati Harsa Devi (Miss Hope)

In the morning class there are not less than 25 students and in the evening there are 30 to 50 students. And I think they are gradually understanding the philosophy seriously. Sriman Mukunda Das has in view a plot of land about sixty acres for the society and he wishes to organize our community camp there. It is very encouraging.

1971 Correspondence

Letter to Bhagavan -- Los Angeles 7 July, 1971:

The restaurant proposal is very nice. It should be very neat and clean and in the center column there should be Guru Gauranga altar. Everything prepared should be offered and kept on a table and the customer or guest should come and take prasadam on a plate to his full satisfaction. He can sit at table with chair. The items of prasadam you already know; kachori, Luglu, Samosa, sweet balls, simply wonderful, vegetables, chutneys, puspana, halava, etc; The ingredients are easily available. As other things are available, you can increase your menu. And any party who pays more than $5.00 can be presented with a small book like Easy Journey, or Krishna, the Reservoir of Pleasure, and a copy of our magazine. And if possible, continually tapes should be played of kirtanas and songs and record albums also.

1975 Correspondence

Letter to Aksayananda, Dhananjaya -- Honolulu 26 May, 1975:

This is very important. Do it very nicely with the co-operation of Dr. Verma. In the evening, you must have many varieties of first class ghee-cooked preparations offered to the Deity and you can sell the prasadam. The L.A. standard is good, but still you should have a better standard. You should make kacoris, samosa, etc. If it is required, a professional confectioner may be employed. The Deity worship must be done very gorgeously. The 24 hour chanting is very encouraging to me. Please continue all as I have given you. I have full faith in both you. Kindly execute the routine work very nicely. Please send me a weekly report of how things are going on.

Keep the accounts carefully and occasionally, they may be audited by Vishvambara's brother. Also, what about the Punjab National Bank opening a branch at our temple? Either Syndicate Bank or Punjab National Bank must open a branch on our land and pay 300 rs. rent.

Letter to Tusta Krsna -- Bombay 9 November, 1975:

If you take details from Srutakirti das Adhikari, he is in charge of the Govinda's Restaurant and he may be able to help you.

It is a very good idea for people to come to our vegetarian restaurant and take so many nice things, especially the panir, fried cheese, and sandesh, kachori, rasagulla, samosa and in this way they will forget their meat-eating. If you make a soup of fried panir with asafoetida and ginger, this will replace lobster soup nonsense. Of course we are not interested in giving them vegetarian food; we are wanting to give them prasadam. Then gradually they will become devotees.

The varnasrama college means to train people in varnasrama life. In human society a section of people must act as strict brahmanas. Similarly, another section must act as strict ksatriyas, still another as strict vaisyas, and the rest will be considered as sudras and less than sudras or the candalas.

1976 Correspondence

Letter to Krishna Mahesavari -- New York 11 July, 1976:

We are giving protection to the cows with great profit. We are getting huge amounts of milk from which we are preparing lovely yogurt, dahi, sandesh, rasagulla, gulabjamon, etc. We have sufficient quantity of ghee for preparing kachori, samosa, and other very palatable confectionaries. The people of this country are gradually taking this idea very seriously for vegetarian diet and stopping cow killing in a practical way. We have got more than 100 temples all over the world and attached to every temple we are opening farms and in many cities restaurants, and all of them are going on very successfully.

In India the difference is that no enthusiastic young men with education are joining this movement wholeheartedly whereas in the foreign countries hundreds and thousands of qualified respectable men are joining us.