View source for She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic
You do not have permission to edit this page, for the following reason:
You can view and copy the source of this page.
Templates used on this page: