View source for Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida

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{{terms|"Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida"}}
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{{compiler|MadhuGopaldas}}
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{{first|20Sep12}}
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[[Category:Mixed]]
[[Category:Smell]]
[[Category:Sometimes]]

[[Category:Perceive]]
[[Category:Prepare Food]]
[[Category:Various]]
[[Category:Ingredient]]
[[Category:Such As]]
[[Category:Vegetables]]
[[Category:Mixed]]
[[Category:With]]
[[Category:Different Kinds Of...]]
[[Category:Spices]]
[[Category:Asafoetida]]
[[Category:Srimad-Bhagavatam, Canto 03 Chapter 26 Purports - Fundamental Principles of Material Nature]]
[[Category:Srimad Bhagavatam, Canto 03 Purports]]
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<div id="Srimad-Bhagavatam" class="section" sec_index="1" parent="compilation" text="Srimad-Bhagavatam"><h2>Srimad-Bhagavatam</h2>
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<div id="SB_Canto_3" class="sub_section" sec_index="3" parent="Srimad-Bhagavatam" text="SB Canto 3"><h3>SB Canto 3</h3>
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<div id="SB32645_0" class="quote" parent="SB_Canto_3" book="SB" index="1090" link="SB 3.26.45" link_text="SB 3.26.45">
<div class="heading">Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances.
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<span class="link">[[Vanisource:SB 3.26.45|SB 3.26.45, Translation and Purport]]: </span><div style="display: inline;" class="trans text"><p style="display: inline;">Odor, although one, becomes many—as mixed, offensive, fragrant, mild, strong, acidic and so on—according to the proportions of associated substances.</p>
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<div class="purport text"><p>Mixed smell is sometimes perceived in foodstuffs prepared from various ingredients, such as vegetables mixed with different kinds of spices and asafoetida. Bad odors are perceived in filthy places, good smells are perceived from camphor, menthol and similar other products, pungent smells are perceived from garlic and onions, and acidic smells are perceived from turmeric and similar sour substances. The original aroma is the odor emanating from the earth, and when it is mixed with different substances, this odor appears in different ways.</p>
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