View source for It was too short. In the movie? It was too short how to prepare it (one thing you have missed: how we are preparing all these foodstuffs)?

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[[Category:Questions asked to Srila Prabhupada]]
[[Category:Questions asked to SP... 1976]]
[[Category:Questions On... Krsna Conscious Visual Presentations - Art, Decor, Displays]]
[[Category:Questions On... Food, Diet, Cooking]]
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<div id="Conversations_and_Morning_Walks" class="section" sec_index="5" parent="compilation" text="Conversations and Morning Walks"><h2>Conversations and Morning Walks</h2>
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<div id="1976_Conversations_and_Morning_Walks" class="sub_section" sec_index="9" parent="Conversations_and_Morning_Walks" text="1976 Conversations and Morning Walks"><h3>1976 Conversations and Morning Walks</h3>
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<div id="ConversationinAirportandCarJune211976Toronto_0" class="quote" parent="1976_Conversations_and_Morning_Walks" book="Con" index="152" link="Conversation in Airport and Car -- June 21, 1976, Toronto" link_text="Conversation in Airport and Car -- June 21, 1976, Toronto">
<div class="heading">Yes. How from milk in different stages you get this foodstuff, kacuris, śṛṅgāra,(?) sandeśa, rābṛi. And this chānā, if fried, if you prepare nicely with little hing and ginger, then it will exactly taste like meat. They'll forget. If you give them without telling them, they will think that they're eating meat.
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<span class="link">[[Vanisource:Conversation in Airport and Car -- June 21, 1976, Toronto|Conversation in Airport and Car -- June 21, 1976, Toronto]]: </span><div class="text"><p style="display: inline;">Prabhupāda: Whatever was there, it was due to misunderstanding.</p>
<p>Kīrtanānanda: The sheriff is very favorable, the judge. That judge that came to see you last time you were here, he still keeps a picture of you in his desk.</p>
<p>Prabhupāda: Oh.</p>
<p>Kīrtanānanda: When the palace is finished we will have nice ceremonies, and many of the local dignitaries will come. (break)</p>
<p>Prabhupāda: ...begins?</p>
<p>Kīrtanānanda: Moundsville is that way about five miles. We are almost to New Vrindaban now. Two miles.</p>
<p>Prabhupāda: Yes. Our post office is Moundsville.</p>
<p>Kīrtanānanda: Yes. Do you want to go directly to your quarters, or do you want to stop by the temple?</p>
<p>Prabhupāda: Yes, temple. Deities open?</p>
<p>Kīrtanānanda: Yes.</p>
<p>Prabhupāda: Then... (break) Actually it is gradually expanding in these quarters. (break)</p>
<p>Kīrtanānanda: ...on a local television soon. That will be very good propaganda for us.</p>
<p>Prabhupāda: Yes. It is shown? Or no, not yet.</p>
<p>Kīrtanānanda: Not yet.</p>
<p>Prabhupāda: One thing you have missed: how we are preparing all these foodstuffs.</p>
<p>Kīrtanānanda: It was too short. In the movie? It was too short how to prepare it?</p>
<p>Prabhupāda: Yes. How from milk in different stages you get this foodstuff, kacuris, śṛṅgāra,(?) sandeśa, rābṛi. And this chānā, if fried, if you prepare nicely with little hing and ginger, then it will exactly taste like meat. They'll forget. If you give them without telling them, they will think that they're eating meat.</p>
<p>Kīrtanānanda: Hing and what? Prepare with hing and?</p>
<p>Prabhupāda: Ginger.</p>
<p>Kīrtanānanda: Ginger.</p>
<p>Prabhupāda: They prepare the semiliquid meat like that. You give them little piece and they will not understand that it is not meat.</p>
<p>Hari-śauri: When we were in Los Angeles, Pālikā made some baṛā and it tasted... Puṣṭa Kṛṣṇa Mahārāja wouldn't eat it. He said it tasted too much like fish.</p>
<p>Prabhupāda: With urad ḍāl, you can prepare fishy taste.</p>
<p>Hari-śauri: Someone told me that your Guru Mahārāja said that.</p>
<p>Prabhupāda: (laughs) Yes. Anyone who is not taking urad ḍāl, he must be taking fish silently, secretly. (break)</p>
<p>Kīrtanānanda: Not on this side, other side. I want to buy that farm there.</p>
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