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View source for As ripened fruit becomes more relishable when first touched by the beak of a parrot, or suka, so Srimad-Bhagavatam has become more relishable by being delivered through the transcendental mouth of Sukadeva Gosvami

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Return to As ripened fruit becomes more relishable when first touched by the beak of a parrot, or suka, so Srimad-Bhagavatam has become more relishable by being delivered through the transcendental mouth of Sukadeva Gosvami.