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In India sukla-caula (white rice) is also called atapa-caula, or rice that has not been boiled before being threshed. Another kind of rice, called siddha-caula (brown rice), is boiled before being threshed: Revision history

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24 May 2021

  • curprev 09:1409:14, 24 May 2021‎ Iswaraj talk contribs‎ 2,220 bytes +2,220‎ Created page with "<div id="compilation"> <div id="facts"> {{terms|"In India śukla-cāula"|"is also called ātapa-cāula, or rice that has not been boiled before being threshed. Another kind of..."
Retrieved from "https://vaniquotes.org/wiki/In_India_sukla-caula_(white_rice)_is_also_called_atapa-caula,_or_rice_that_has_not_been_boiled_before_being_threshed._Another_kind_of_rice,_called_siddha-caula_(brown_rice),_is_boiled_before_being_threshed"