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Category

Cheese: Difference between revisions

Latest revision as of 22:47, 24 June 2017

cheese | cheesecake | cheeses

Subcategories

This category has the following 4 subcategories, out of 4 total.

C

Curd‎ (1 C, 37 P)

K

Krsna and Cheese‎ (1 P)

P

Panir‎ (3 P)

S

Sandesh‎ (12 P)

Pages in category "Cheese"

The following 9 pages are in this category, out of 9 total.

1

Cheese

F

First you should put the cheese in a frying pan and stir vigorously, adding 1/4 of sugar. While on the fire it should be stirred and mixed as nicely as possible. Then while it is cooling it should still be stirred as nicely as possible

I

M

Milk, butter and similar products give animal fat in a form which rules out any need for the killing of innocent creatures. It is only through brute mentality that this killing goes on. The civilized method of obtaining needed fat is by milk. BG 1972 pur

S

She (Damayanti) made long-lasting cheese, many varieties of sweetmeats with milk and cream, and many other varied preparations, such as amrta-karpura

T

Y

You prepare cheese and fry it. You'll get the same taste. But let the animal live, take its milk, and prepare so many milk preparations. But these rascals will not do. You kill simply for this tongue. It is so strong, this tongue

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