A mana is a standard of measurement in Orissa for rice and other food grains

Expressions researched:
"A mana is a standard of measurement in Orissa for rice and other food grains"

Sri Caitanya-caritamrta

CC Antya-lila

Thus Bhagavān Ācārya asked Choṭa Haridāsa, or Junior Haridāsa, a singer in the assembly of Śrī Caitanya Mahāprabhu, to get some of this rice from the sister of Śikhi Māhiti. A māna is a standard of measurement in Orissa for rice and other food grains.

CC Antya 2.103, Translation and Purport

“Please go to the sister of Śikhi Māhiti. In my name, ask her for a māna of white rice and bring it here.”

In India śukla-cāula (white rice) is also called ātapa-cāula, or rice that has not been boiled before being threshed. Another kind of rice, called siddha-cāula (brown rice), is boiled before being threshed. Generally, first-class fine white rice is required for offerings to the Deity. Thus Bhagavān Ācārya asked Choṭa Haridāsa, or Junior Haridāsa, a singer in the assembly of Śrī Caitanya Mahāprabhu, to get some of this rice from the sister of Śikhi Māhiti. A māna is a standard of measurement in Orissa for rice and other food grains.