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There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made with black pepper, a mild cake made of fried curd, and buttermilk mixed with small fried pieces of dhal: Revision history

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3 March 2021

26 August 2012

  • curprev 10:1910:19, 26 August 2012‎ MadhuGopaldas talk contribs‎ 2,159 bytes +2,159‎ Created page with '<div id="compilation"> <div id="facts"> {{terms|"There were about ten kinds of spinach, a soup called sukhta, which was made with bitter nimba leaves, a pungent preparation made …'
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