| Display title | The chili should be added to the hot ghee just after the cumin seed begins to darken in color, and both of them should become brown, but not black or burnt. I think this adjustment with a little trial will improve the dahl for offering to the Deities |
| Default sort key | The chili should be added to the hot ghee just after the cumin seed begins to darken in color, and both of them should become brown, but not black or burnt. I think this adjustment with a little trial will improve the dahl for offering to the Deities |
| Page length (in bytes) | 4,062 |
| Namespace ID | 0 |
| Page ID | 150650 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Edit | Allow all users (infinite) |
| Move | Allow all users (infinite) |
| Page creator | Asli (talk | contribs) |
| Date of page creation | 10:15, 6 February 2015 |
| Latest editor | 172.68.189.55 (talk) |
| Date of latest edit | 07:37, 3 March 2021 |
| Total number of edits | 2 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
