Category:Cooking
cook | cookbook | cooked | cooker | cookers | cookery | cooking | cooks
Subcategories Pages in category
This category has the following 10 subcategories, out of 10 total.
C
K
M
O
Q
R
Pages in category "Cooking"
The following 238 pages are in this category, out of 238 total.
1
A
- A person in the renounced order may beg but not cook. His begging should not be a burden for the householders
- A person in vanaprastha life should not eat grains grown by tilling of the fields. He should also not eat grains that have grown without tilling of the field but are not fully ripe. Nor should a vanaprastha eat grains cooked in fire
- A sannyasi should not cook food for himself or accept an invitation to eat at a devotee’s house continuously for many days
- A woman does not hesitate to cook in the kitchen in the months of May and June, the hottest part of the summer season. One has to execute his duty in spite of climatic inconveniences
- A woman is expert in cooking palatable dishes so that she can easily satisfy her husband in eating
- According to the smarta vidhi, women cannot touch deity during menstrual period but the goswami viddhi allows. But it is better not to do it. One thing is that the seva can never be stopped for any reason. This also for the cooking
- According to the system of worship, when something is offered to deities outside one's home, it is generally not cooked food but raw rice, bananas and sweetmeats
- According to the Vedic system, there are two classes of food. One is called raw food, and the other is called cooked food. "Raw food" does not indicate raw vegetables and raw grains but food boiled in water, whereas cooked food is made in ghee
- Advaita Prabhu continued, "At My home I have just cooked one palmful of rice. The vegetables are always very simple. There is no luxurious cooking - simply a little liquid vegetable and spinach"
- After bathing in the river Krtamala, Sri Caitanya Mahaprabhu went to the brahmana's house to take lunch, but He saw that the food was unprepared because the brahmana had not cooked it
- After cooking, no one should be offered any foodstuff unless it is first offered to the Deity. 28) One should not sit with his back towards the Deity
- After he finished cooking, he brought separate dishes for Jagannatha and Sri Caitanya Mahaprabhu
- After many years had passed in this way, one day within his mind he (the brahmana) cooked nice sweet rice with ghee to worship the Deity
- After returning to his home, Sarvabhauma Bhattacarya gave orders to his wife, and his wife, Sathira Mata, began cooking with great pleasure
- After Sri Caitanya Mahaprabhu said this and left, Jagadananda Pandita got up from his bed, bathed and began to cook varieties of vegetables
- After the eclipse, all the members of the Yadu dynasty again took their baths in the lakes created by Lord Parasurama. Then they sumptuously fed the brahmanas with first-class cooked food, all prepared in butter
- All kinds of devotees of Lord Jagannatha - from neophytes to the most advanced - offered their best cooked food to the Lord
- All the brahmanas invited on that occasion by the members of the Yadu dynasty were fed sumptuously with cooked food
- All the cooked rice was stacked on palasa leaves, which were on new cloths spread over the ground
- All the eatables were first cooked by the wife of Advaita Acarya. Then Srila Advaita Acarya personally offered everything to Lord Visnu
- All the visitors who had come from different countries to Jagannatha Puri, as well as the local devotees, offered their personally cooked food to the Lord
- Although He is the maintainer of the entire universe, once the Lord sat upon some rejected pots in the pit where the remnants of food were thrown, after the pots had been used for cooking
- Although the brahmana belonged to the Sanodiya community, Srila Madhavendra Puri had seen that he behaved like a Vaisnava and had therefore accepted him as his disciple. The food he had cooked had also been accepted by Madhavendra Puri
- Among the cooked vegetables were patolas, squash, manakacu and a salad made with pieces of ginger and various types of spinach
- Amongst the various vegetables (cooked by Advaita Acarya's wife, Sita) were newly grown leaves of nimba trees fried with eggplant. The fruit known as patola was fried with phulabadi, a kind of dhal preparation first mashed and then dried in the sun
- An avaisnava may be a vegetarian and a very clean cook, but because he cannot offer Visnu the food he cooks, it cannot be accepted as maha-prasadam. It is better that a Vaisnava abandon such food as untouchable
- Another variety of sweet was made with fused peas that were powdered, fried in ghee and then cooked in sugar juice. Camphor was added, and then the mixture was rolled into balls
- Any householder devotee who is working full-time (with his wife) as a sankirtana book distributor, of temple managerial duties, artist, cook, etc. shall be provided food, shelter, and other bare minimum necessities by the temple itself
- Anyone in the entire world, even down to the candala, who lives by cooking and eating the flesh of the dog, is immediately purified if he takes bath in hearing through the ear the glorification of My name, fame, etc
- Around the stack of cooked rice were stacks of capatis, and all the vegetables and liquid vegetable preparations were placed in different pots and put around them
- As all our Godbrothers are doing. They have got a little temple, and a few devotees go and beg rice and cook it, and eat and sleep, that's all. No fighting spirit
- As soon as Subuddhi Raya saw a Bengali Vaisnava arriving in Mathura, he would try to supply him with cooked rice. Bengalis are also accustomed to taking a massage with mustard oil
B
- Balabhadra Bhattacarya acted as a brahmacari, or personal assistant of a sannyasi. A sannyasi is not supposed to cook. Generally a sannyasi takes prasadam at the house of a grhastha, and a brahmacari helps in this connection
- Balabhadra Bhattacarya used to keep a stock of food grain that would last from two to four days. Where there were no people, he would cook the grain and prepare vegetables, spinach, roots and fruits collected from the forest
- Because He will personally eat the food, Krsna makes you cook so nicely
- Because Sanatana had been fasting for two days, he cooked the food and ate it. However, having formerly been a minister of the Nawab, he began to contemplate the situation
- Beginning early in the morning, Nrsimhananda Brahmacari cooked many varieties of food, including vegetables, cakes, sweet rice and other preparations
- Besides cooking for the family, she (my mother) was being assisted by my sisters. Always palatable foodstuff. So many guests were there, and if son-in-law would come, they would specially prepare food for him
- Bhagavad-gita says that if you take the remnants of foodstuff after offering sacrifice, you become freed from all contamination. Otherwise, one who cooks to eat personally without offering to Krsna is simply eating sinful reactions. This is our position
- Bhunjate te tv agham papa ye pacanty atma-karanat. Anyone who eats for sense pleasure, or cooks for himself, not offering his food to Krsna, eats only sin. One who eats sin and eats more than is allotted to him cannot execute perfect yoga. BG 1972 pur
- Born in approximately 1425 Sakabda (A.D. 1503), he (Raghunatha Bhatta Gosvami) was expert in reciting Srimad-Bhagavatam, and in Antya-lila, Chapter Thirteen (of CC), it is stated that he was also expert in cooking; whatever he cooked would be nectarean
- Bring all the ingredients very soon, for I want to begin cooking immediately. Please do what I say
- By doing so, they automatically enjoy the benefit. The example can be cited again of the different parts of the body collecting foodstuffs and cooking them so that ultimately a meal may be offered to the stomach
- By Prthu Maharaja's behavior we can understand that when he went to the forest he did not eat any cooked food sent from the city by some devotees or disciples
- By the request of Jagannatha Misra the brahmana cooked for a third time, but for a third time the Lord (Nimai) came before him & began to eat the food, although the child had been locked within a room & everyone was sleeping because it was late at night
C
- Caitanya Mahaprabhu observed the etiquette then current in society by accepting only prasadam cooked by members of the brahmana caste, but on principle He accepted invitations from His devotees, regardless of whether they were brahmanas by caste
- Capatis, dal, rice and ordinary vegetables are called raw foods, as are fruits and salads. But puris, kachoris, samosas, sweet balls and so on are called cooked foods
- Capatis, dhal, rice and ordinary vegetables are called raw foods, as are fruits and salads. But puris, kachoris, samosas, sweet balls and so on are called cooked foods
- Cook one kilo of rice daily and offer it. I shall eat that rice and follow behind you
- Cooked by first-class brahmanas with expert knowledge and then distributed to the public, this prasada is also a blessing from the brahmanas or Vaisnavas
- Cooking is the most important business of our life. We are not cats and dogs, and every human being has to cook things for eating
- Cooking means if you have no appetite, it will create appetite. That is cooking, not that simply some ghee and masala and cook it. No. It is a great art
- Cooking you cannot avoid. As a householder you have to cook for yourself, you have to cook for your children, you have to cook for somebody else or for your own self
E
- Educate the girls how to become faithful, chaste wife and how to cook nicely. Let them learn varieties of cooking. Is very difficult? These two qualifications, apart from Krsna consciousness, materially they should learn
- Eight people are responsible. One who kills, one who orders, one who purchases, one who cooks, one who. So many. There are eight. Manu-samhita. Eight men are responsible for killing the animals
- Even a hundred men cooking on a hundred stoves could not possibly finish all these preparations within so short a time
F
- First, three manas of cooked rice - almost six pounds - was poured onto a big banana leaf
- Food cooked more than three hours before being eaten, which is tasteless, stale, putrid, decomposed and unclean, is food liked by people in the mode of ignorance. BG 17.8-10 - 1972
- Food taken and cooked for oneself is material, but food cooked for the Supreme Lord is spiritual prasada
- Foods in the mode of ignorance or darkness are essentially those that are not fresh. Any food cooked more than three hours before it is eaten (except prasadam, food offered to the Lord) is considered to be in the mode of darkness. BG 1972 purports
- For the maintenance of their bodies and the satisfaction of their tongues, cruel persons cook poor animals and birds alive. Such persons are condemned even by man-eaters
- Formerly it was the custom of brahmanas to worship Lord Visnu daily at home and cook food in new pots. This system is still going on in Jagannatha Puri
- From Bengal the devotees had brought varieties of Bengali food that Sri Caitanya Mahaprabhu liked. They also cooked various grains and vegetables in their homes and offered them to the Lord
- From the day Sacimata arrived at the house of Advaita Acarya, she took charge of the cooking, and Sri Caitanya Mahaprabhu dined in the company of all the devotees
- From this statement (in SB 10.5.14) we can understand that five thousand years ago not only was there enough milk, butter and curd to eat, drink and cook with, but when there was a festival it would be thrown about without restriction
- From time to time, Advaita Acarya and others would invite Sri Caitanya Mahaprabhu for home-cooked rice and varieties of vegetables
G
- Ganges water is considered to be pious. So he thinks by cooking meat in the Ganges water, it has become purified. You see? This is our mentality
- Generally, people, they cook for themselves nice, palatable foodstuffs for eating and enjoying. But they do not know that they are eating all sinful reaction
- God has given me this grain to eat, so I must cook and first of all offer to God, and then I shall eat. - This is feeling gratitude, grateful
H
- He (a grhastha) does not have to cook or offer fire for sacrifice because he is always engaged in Krsna consciousness; therefore he has already accomplished all ritualistic performances of religion
- He (Arjuna) thought that by killing his kinsmen there would be no happiness in his life, and therefore he was not willing to fight, just as a person who does not feel hunger is not inclined to cook. BG 1972 purports
- He (Jagadananda Pandita) had cooked fine rice, mixed it with ghee and piled it high on a banana leaf. There were also varieties of vegetables, placed all around in pots made of banana tree bark
- He (Krsna) does not require any food. He accepts only the devotion, that's all. That is the main point. So one has to become a devotee. Not a good cook
- He (the brahmana) said that since he was very happy in his householder life, taking rice given by his disciples and cooking vegetables of tamarind leaves, there was no question of taking help from the Zamindar - Raja Krsnacandra
- He (The devotee) should not be anxious to have very palatable dishes. Of course, wherever it is possible, one should offer the Deities the best foodstuffs, prepared within the category of fruits and vegetables, cooked or uncooked
- He also remembered how Sri Jagannatha Misra's wife, Sacimata, was expert in cooking. He recalled that she was very affectionate toward the sannyasis and fed them exactly like her own sons
- He brought many kinds of food cooked in ghee and offered to the Lord. This prasadam he first placed before Lord Nityananda and then distributed among the devotees
- He prepares cakes, sweet rice, condensed milk and everything else with great attention, and the cooking conditions are purified so that the food is first class and delicious
- He said, "Even when you cook in an angry mood, the food is very delicious. This shows how pleased Krsna is with you"
- He who gives permission, he who kills the animal, he who sells the slaughtered animal, he who cooks the animal, he who administers distribution of the foodstuff, and at last he who eats such cooked animal food are all murderers
- He would periodically cook rice with various vegetables and invite Sri Caitanya Mahaprabhu to his home
- Hearing this, Jagadananda Pandita immediately became very angry and took a cooking pot in his hand, intending to beat Sanatana Gosvami
- His father even had five watchmen guard him day and night. Four personal servants were employed to look after his comfort, and two brahmanas were employed to cook for him
I
- I have got practical experience, if you cook your own food, whatever it may be, it is healthy. And if you do it very carefully, then you'll never get disease. Take simple food, neat and clean, you'll not get disease
- I want you personally to cook My lunch today. I am going now to see the Lord in the temple. I shall return at noon
- If he is a devotee, then he will be a good cook also. Automatically he will become a good cook. Therefore one has to become a devotee only. Then all other good qualifications will automatically be there
- If I want to supply you something food, it must be fresh and palatable. Then you'll enjoy. But if it is rotten, decomposed, and if we supply you that foodstuff, what you will enjoy and what you will get benefit out of it?
- If our education extends only to these points (the dog is eating according to his nature, and we are also eating, but in a nice place, with nicely cooked food on a nice table), that is not advancement. The principle is still eating
- If the disciples go to the village, beg some food grain, then sometimes they cook some food grains. Otherwise the brahmanas used to live in the forest, drink milk and take fruit. That is sufficient. There was no need of jumping here and there
- If there are rascals, you bring. I will pay nice cook. Make varieties, very palatable food. Kichranna, puspanna, rice, there are so many preparations. Paramanna
- If you simply cook for your sense gratification, then you have to take responsibility of all the killing business. But if you offer to Krsna and take the prasadam, you become free from the contamination
- In a big temple, the cooker and the man who is worshiping the Deity and the man who is sweeping over, they're all one. There is no distinction
- In his (Marutta's) daily performances of the sacrificial ceremonies, some of the inhabitants of the Vayuloka (airy planets) were invited to expedite the cooking work of the ceremony. And the assembly of the demigods in the ceremony was led by Visvadeva
- In India still, eighty percent, ninety percent they are very happy in their family life, never mind one is poor or rich, because the wife knows these three things: to remain chaste and faithful to the husband, and she knows how to cook nicely
- In killing animals, there are eight kinds of criminals. That he has explained. One who is killing, one who is ordering, one who is purchasing, one who is eating, one who is cooking, in this way...
- In other places, the following offenses (to Deity worship) are listed: (k) to apply tilaka to one's forehead in a curved way, (l) to enter the temple without having washed one's feet, (m) to offer the Deity food cooked by an uninitiated person
- In some houses He (Caitanya) would steal milk & drink it, and in others He would steal & eat prepared rice. Sometimes He would break cooking pots. If there were nothing to eat but there were small babies, the Lord would tease the babies and make them cry
- In that very room he cooked the flesh of a cow for three consecutive days. Then the next day he left, accompanied by his followers
- In the BG you'll find. Read BG very carefully. Bhunjate te tv agham papa ye pacanty atma-karanat "Those who are eating and cooking for themselves, for satisfying the taste, such persons are eating the resultant action of sinful acts." They are all sinful
- In the home the karmi's sole source of enjoyment is his wife, who cooks for him and provides pleasure for his misery-ridden senses
- In the material world there is difference between a sweeper and a cook; in the spiritual world a person who sweeps the temple and a person who worships in the temple are all the same. That is absolute knowledge
- In their next lives they are carried by the Yamadutas to the hell known as Kumbhipaka, where they are cooked in boiling oil
- In this kind of ceremony, which is called Annakuta, cooked rice is stacked like a small mountain for prasadam distribution
- In Vallabhapura there was a permanent arrangement to cook nine kilos of rice, vegetables and other foodstuffs daily, and near the village there is sufficient land, which belonged to the Deity, on which this rice was grown
- It doesn't matter whether first-class eating, second-class. But still, they have got a home, and there they live peacefully. The wife cooks for the husband, and the husband eats, and the child is also taken care. It is not killed
- It is not easy-going, sleeping business. We have to fight with so many demons. Otherwise, kava dava adakanam, my Guru Maharaja used to say. Beg some rice, and bring it and cook it, and eat and sleep
- It is said that a person in the renounced order of life should not cook for himself. Cooking for oneself is prohibited, but cooking for the Supreme Lord is not prohibited. BG 1972 purports
J
K
- King Malayadhvaja underwent severe austerities by leaving his home, going to Kulacala, taking his bath in the sacred rivers and eating only vegetables like stems, roots, seeds, flowers and leaves, avoiding any cooked food or grains
- Krsna's arca-murti or Deity, or idol, whatever you call, and we are offering flowers and fruits and cooked foodstuff, whatever we can get by the mercy of Krsna. And we offer it, Krsna, You have kindly sent this foodstuff
- Kumbhipaka, a type of hellish condition, is described in Srimad-Bhagavatam (SB 5.26.13), wherein it is said that a person who cooks living birds and beasts to satisfy his tongue is brought before Yamaraja after death and punished in the Kumbhipaka hell
L
- Lord Caitanya Mahaprabhu sat down on the pots (which were thrown after cooking for Lord Visnu) very pleasingly, just to give His mother a lesson
- Lord Ramacandra heard that in His absence His brother Bharata was eating barley cooked in the urine of a cow, covering His body with the bark of trees, wearing matted locks of hair, and lying on a mattress of kusa
M
- Make some arrangement so that you can avoid hired cooks unless it is absolutely necessary. The hired cook, they are most wretched people
- Mr. Malkani is a cook and can teach how to prepare nice foodstuffs. He also knows of our idea for the Hare Krishna Restaurants
- My wife and I did not especially exert ourselves in the cooking. He by whose power the food has been prepared knows everything
N
- Now whenever she prepares some good cooked food and wants to feed it to Me, she cries in great anxiety
- Now, you are doing everything. You are earning money; you are getting from the store; you are cooking. Everything... Nothing is stopped. Simply change your mentality, that everything is being done for God. It is not at all difficult
- Nrsimhananda Brahmacari said to Sivananda, "Please bring whatever cooking ingredients I want." Thus Sivananda Sena immediately brought whatever he asked for
O
- On the morning of the next day, one should wash oneself, and after worshiping Lord Krsna as before, one should cook as one cooks for festivals as stated in the Grhya-sutras
- Once Sivananda Sena offered food to Lord Caitanya that had been cooked with excessive ghee, and the next day the Lord became sick and went to Murari Gupta for treatment
- One becomes attached to the grhastha-asrama for two reasons only - the wife cooks palatable dishes for the satisfaction of her husband's tongue, and she gives him sexual pleasure at night
- One day Jagadananda Pandita, having invited Sanatana to the nearby temple for lunch, finished his routine duties and began to cook
- One day while Sivananda was detained by a tollman, his servant forgot to give the dog its cooked rice
- One should never consider prasadam to be like ordinary hotel cooking. Nor should one touch any kind of food not offered to the Deity
- One very rich ksatriya of the royal order constructed a temple, someone made cooking utensils, and someone constructed boundary walls
- One who cooks foodstuffs for maintenance of his body takes in all kinds of sins, which lead only to suffering. foodstuffs prepared by the Yadus at the Prabhasa pilgrimage site to offer to the bona fide brahmanas there were all offered to the PG, Visnu
- One who cooks only for himself or his family is condemned, along with everyone he feeds. After death he is put into the hell known as Krmibhojana
- One who takes foodstuff after a performance of sacrifice eats real food for proper maintenance of the body and soul, but one who cooks for himself and does not perform any sacrifice eats only lumps of sin in the shape of foodstuffs
- Ordinary food cooked by an avaisnava should not be accepted by a Vaisnava. Even if an avaisnava cooks food without fault, he cannot offer it to Lord Visnu, and it cannot be accepted as maha-prasadam
- Other preparations (cooked by Advaita Acarya's wife, Sita) included eggplant mixed with newly grown nimba leaves fried together, light badi, fried patola and fried rounds of squash and pumpkin
- Other rules are that one should not offer foodstuff which is cooked by a non-Vaisnava. One should not worship the Deity before a nondevotee. One should not engage himself in the worship of the Lord while seeing a nondevotee
R
S
- Sacimata said, "I wish Nimai would eat all the nice vegetables I cook. That is my desire"
- Sanatana Gosvami, however, knew Jagadananda Pandita very well and was consequently somewhat ashamed. Jagadananda therefore left the cooking pot on the stove and spoke as follows
- Sannyasi should be completely detached from fire and any residential quarters. A grhastha has a relationship with fire, either for offering sacrifices or for cooking, but a sannyasi is freed from these two responsibilities
- Sannyasi simply means to do as I am doing, and sometimes I have to manage, sometimes cook, sometimes go to the bank, keep the money, write books, chant, preach in the class, keep accounts - sannyasi should be expert in every department
- Sarvabhauma Bhattacarya personally began to help Sathira Mata cook. She was very experienced, and she knew how to cook nicely
- Saying this, the landlord offered Sanatana grain to cook. Sanatana then went to the riverside and took his bath
- Seeing this, Sri Caitanya Mahaprabhu said, "My dear sir, please tell Me why you have not cooked. It is already noon"
- Sevanam means activity. Sevanam does not mean sit down idle, inert. No. As soon as seva... Seva means activity. One has to preach, one has to write, one has to do this, do that, cook, offer the prasadam, everything. Seva, activity
- She (Mother Laksmiji) cooks nice foods for Him, fans Him while He eats, smoothes sandalwood pulp on His face and sets His bed and sitting places in the right order
- She (Visnupriyadevi) chanted her beads, and after finishing one round, she collected one grain of rice. In this way, as many rounds as she chanted, she would receive the same number of rice grains and then cook them and so take prasada
- She made some of the flat rice into puffed rice, fried it in ghee, cooked it in sugar juice, mixed in some camphor and rolled it into balls
- She powdered fried grains of fine rice, moistened the powder with ghee and cooked it in a solution of sugar. Then she added camphor, black pepper, cloves, cardamom and other spices and rolled the mixture into balls that were very palatable and aromatic
- She took parched rice from fine paddy, fried it in ghee, cooked it in a sugar solution, mixed in some camphor and thus made a preparation called ukhda or mudki
- So the beginning of the process of yajna in this age can be very easily done by everyone, either he is family man or single man or anyone. Everyone has to cook for himself. Now, that cooking may be done for the Supreme Lord
- Sometimes children want to imitate their mother and cook in the kitchen, and at such a time the mother supplies them with some toys so that the children can imitate her cooking
- Sometimes he chewed fried grains, sometimes he cooked, and sometimes he drank milk. In this way he kept his life and soul together with whatever was available wherever he went
- Sri Caitanya Mahaprabhu approved of all the methods employed in cooking and offering food to Krsna
- Sri Caitanya Mahaprabhu was very satisfied to hear about the brahmana's method of worship. Finally the brahmana hastily made arrangements for cooking
- Sridhara presented a squash to Sacidevi to cook before Lord Caitanya took sannyasa. Every year he went to see Lord Caitanya Mahaprabhu at Jagannatha Puri. According to Kavi-karnapura, Sridhara was a cowherd boy of Vrndavana whose name was Kusumasava
- Srila Bhaktisiddhanta Sarasvati Thakura writes in his Anubhasya - There is a big courtyard in front of the temple (of Krsna Raya constructed by Nimai Mullik), and there are residential quarters for visitors and good arrangements for cooking prasadam
- Srimati Radharani received from Durvasa Muni the benediction that whatever She cooked would be sweeter than nectar. That is the special feature of Her cooking
- Subuddhi Raya used to spend his savings to supply yogurt to Bengali Vaisnavas who came to Mathura. He also gave them cooked rice and oil massages. When he saw a poverty-stricken Vaisnava, he would use his money to feed him
- Suklambara Brahmacari collected alms of rice from the inhabitants of Navadvipa, and Sri Caitanya Mahaprabhu took pleasure in eating the rice that he cooked
- Sva means dog, and pacam means cooking. So in the human society, the lowest class of men are considered the dog-eaters
- Sweet rice should be cooked with ghee, and with this preparation the husband should offer oblations to the fire twelve times
T
- Ten brahmanas cooked the food grains, and five brahmanas cooked both dry and liquid vegetables
- That (one creating a temple in private, offering something to the Lord and then eating) is better than simply cooking foodstuffs and eating without understanding one's relationship with the Supreme Lord; people who act in this manner are just like animals
- That (some prasadam are too spicy) is also due to not appreciating, but the cook should have consideration. Krsna must be offered first-class foodstuffs. So if he offers something last class, he is not performing his duty
- The activities in householder affair is that you have to get some store from the market, and they are brought in your house, and they are stocked, and in due time they are cooked, and you take your foodstuff and then go to your work
- The Bhattacarya's wife, whose name was Sathimata (the mother of Sathi), did the cooking. The narrations of these pastimes are very wonderful
- The brahmana replied, "My dear Lord, we are living in the forest. For the time being we cannot get all the ingredients for cooking"
- The charity was substantial in the shape of gold, land, villages, horses, elephants and food grains, with other materials for cooking complete foodstuff. The brahmanas were not, therefore, poor in the actual sense of the term
- The cook cooking very, very nice foodstuffs in the kitchen, but he cannot eat in the beginning. That is not possible. Then he will be dismissed. The master first of all must take, and then they can enjoy
- The cooked rice was a stack of very fine grains nicely cooked, and in the middle was yellow clarified butter from the milk of cows. Surrounding the stack of rice were pots made of the skins of banana trees, & in these pots were varieties of vegetables
- The food (offered to Lord Visnu) would be cooked in earthen pots, all fresh and new, and after cooking, the pots would be thrown away. By the side of the house there was generally a big pit where such pots were thrown
- The husband and wife, working as God has given them to work. So they're working, taking care of the child. So after earning money, they'll go home. They have got a little cottage, and the wife will cook, the husband will eat, and they're peaceful
- The landlord said, "I shall get you across that hilly tract at night with my own men. Now just cook for yourself and take your lunch"
- The Lord (Caitanya) said, "Mother, that this is pure and that is impure is surely a worldly sentiment with no basis in fact. You have cooked food for Lord Visnu within these pots and offered the food to Him. How then can these pots be untouchable?"
- The Lord asked Draupadi to bring up the cooking pots to see if there was any particle of foodstuff left, and on Draupadi's doing so, the Lord found some particle of vegetable sticking to the pot.The Lord at once picked it up and ate it
- The man who is killing the animal, the man who is ordering to kill the animal, the man who is skinning the animal, the man who is purchasing the meat, the man who is cooking, the man who is eating, they are called all butchers
- The Muslim minister made his residence in the Durga-mandapa of Ramacandra Khan. He killed a cow and cooked the meat at that very place
- The next year, when Sivananda Sena was going to Jagannatha Puri as usual, the servants and the brahmana, who was a cook, went with him
- The standard practices for initiated devotees: Must attend evening and morning classes. Should not extensively mix with non-devotees. Should not eat food cooked by non-devotees
- The story of the deliverance of brahmana is as follows: Jagannatha Misra gave him (brahmana) all ingredients for cooking, and the brahmana prepared his food
- The story of the deliverance of the brahmana: By the request of Jagannatha Misra he (the brahmana) cooked for a second time, but when he was meditating the child (Nimai) again came before him and began to eat the food, again spoiling the offering
- The wife at home cooks a variety of foods for Lord Visnu, and the husband offers it to the Deity. After that, arati is performed, and the prasadam is distributed amongst family members and guests
- The wife of Hlada was named Dhamani. She gave birth to two sons, named Vatapi and Ilvala. When Agastya Muni became Ilvala's guest, Ilvala served him a feast by cooking Vatapi, who was in the shape of a ram
- Then Sivananda Sena again brought the ingredients with which to cook, and Pradyumna Brahmacari again cooked and offered the food to Nrsimhadeva
- Then the wife should eat the remnants of the oblation of sweet rice cooked with ghee. Eating the remnants insures a learned, devoted son and all good fortune
- Then you went to see the cooking pots and found that every pot was filled with food. Therefore you again offered the food, after cleansing the place for the offering
- There (among the preparations cooked by Advaita Acarya's wife, Sita) was also a preparation known as kusmanda-manacaki
- There (in the Kumbhipaka hell) he (a person who cooks living birds and beasts to satisfy his tongue) is put into boiling oil called kumbhi-paka, from which there is no deliverance
- There were a number of pots made of the bark of banana trees and the leaves of the keya plant. These pots were filled with various cooked vegetables and placed on all sides of the leaf
- There were varieties of cakes, sweet rice and fine cooked rice that surpassed the taste of nectar. There were also varieties of vegetables
- They (animals) do not know how to cook or prepare foodstuff, yet they still live healthy lives more easily than the human being
- They also offered phula-badi, liquid mung dhal and many vegetables, all cooked according to the Lord's taste
- They offered Him food cooked at home, whereas other devotees would pay two panas of small conchshells to purchase Jagannatha's prasadam and then invite the Lord
- They stayed in Sanatana Gosvami's cave, but Jagadananda Pandita would go to a nearby temple and cook for himself
- Thinking to harm the King, he became the cook at the King's house. One day, the King's spiritual master, Vasistha Muni, was invited for dinner, and the Raksasa cook served him human flesh
- This is the beginning of a description of the food prepared for Sri Caitanya Mahaprabhu. This description is given by Kaviraja Gosvami, who, it is assumed, was an expert cook who knew both how to prepare and how to serve food
- This woman was engaged for cooking rice and dhal in the kitchen, but when she got this nice baby and understood that he was Cupid, her own husband, she naturally took charge of him and with great affection began to bathe him regularly
- Those who have no Krsna consciousness - I don't say everyone - they are cooking for themselves. Just like the hotel. In a hotel they are cooking for the customer palatable dishes. So that is the difference
- To make food antiseptic, eatable and palatable for all persons, one should offer food to the Supreme Personality of Godhead. BG 1972 purports
- To rise early in the morning and do whatever is needed. Then at nine, half-past nine, I will go to his apartment and begin cooking. Then, after finishing, I'll take my bathing, and then we shall eat together
- Tomorrow at noon He will come to your home. Therefore please bring all kinds of cooking ingredients. I shall personally cook and offer Him food
U
- Unfortunately, those who cook food not for offering to Visnu, but only for satisfying their senses, have to undergo punishments for all the sins they have committed consciously or unconsciously, while discharging prescribed duties
- Unless we remain Krsna conscious, we are liable to be punished for all these (killing ants while walking on the street, cooking, taking water, using mortar and pestle to crush spices) unknowingly committed sinful acts
V
- Varnasrama college is for men. Women should automatically learn how to cook, how to cleanse home
- Vibhava means fire. Without fire we cannot run factories, we cannot cook, etc., and that fire is Krsna. The heat in the fire is Krsna. BG 1972 purports
- Visnupriya was chanting her rounds on the beads and after one round she was collecting one grain of rice. In this way all day and night, as many rounds as she could finish, that many grains she would cook and eat
W
- We cannot eat anything not offered to Krishna, and we cannot offer anything to Krishna which is not cooked by a devotee
- We have to earn some wealth just in order to push on with our material existence. In exchange for that wealth, we have to secure the necessities of life, and primarily, we have to cook something for our hungry stomach
- We request our editors of cook books to add all these nice preparations described by the experienced author Srila Kaviraja Gosvami
- When a brahmana at whose home an invitation could be accepted invited Him, the brahmana would purchase part of the prasadam and cook the rest at home
- When animals are killed in a slaughterhouse, the person who gives permission for the killing, the person who kills, the person who helps, the person who purchases the meat, the person who cooks the flesh and the person who eats it, all become entangled
- When Jagadananda Pandita finished cooking, he offered the food to Sri Caitanya Mahaprabhu. Then he and Sanatana Gosvami sat down and ate the prasadam
- When Laksmana brings all the vegetables, fruits and roots from the forest, Sita will do the necessary cooking
- When Raghava Pandita offered the food to the Deity after cooking, he would make a separate offering for Sri Caitanya Mahaprabhu
- When Sivananda Sena was thus perplexed, Nrsimhananda Brahmacari said to him, "Bring more food. Let me cook again for Lord Nrsimhadeva"
- When the cook was cutting the fish, he found within its stomach a nice baby (Pradyumna), which he immediately presented to the charge of Mayavati, who was an assistant in the kitchen affairs
- When the fish was presented to the demon Sambara, it was taken charge of by his cook, who was to make it into a palatable fish preparation
- When the villagers brought their stock of rice, dhal and flour, the potters of the village brought all kinds of cooking pots, and in the morning the cooking began
- When we cook foodstuffs in the kitchen for eating ourselves, it is a different thing from the foodstuff which is prepared and offered to Krishna
- While walking on the street we unknowingly kill so many ants, and in the course of our other ordinary dealings - while cooking, while taking water, while using a mortar and pestle to crush spices - we kill so many living beings
- Who is cooking for himself very palatable dishes, he is bhunjate te tv agham papa: he is simply eating sins, and he has to suffer. Therefore we have to eat, we have to work, we have to do everything only for yajnaya, not for any other purpose
- With their earnings they (Vedic people) used to acquire eatables, and the eatables were cooked for the worship of Visnu. Then the meal offered to satisfy Visnu became prasadam - "the Lord's mercy", the remnants of His meal - and could be accepted by them
Y
- Yogurt can be prepared in the temple, it is not very difficult. Boil the milk at night, put a little yogurt in it, and next morning you will find it full of yogurt
- You are cooking daily, and as soon as you cook something it becomes very hot. You cannot touch it. So by nature, everything is hot, or everything is spirit, because it is coming from the spirit, by nature
- You can cook in your own taste, but it must be from this group - vegetables, fruits, grains and milk - not meat
- You take fruit from the trees and drink milk, you are also sufficient. You don't require to cook even. There are fruits. Formerly all the sages they were taking fruits from the trees, and milk from the cows. That's all