At home Srimati Radharani had made various types of sweetmeats from milk and sugar, such as gangajala, amrtakeli, piyusagranthi, karpurakeli, sarapuri, amrti, padmacini and khanda-ksirisara-vrksa. She had then brought them all for Krsna: Revision history
Diff selection: Mark the radio buttons of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.