Now you must arrange in each temple there must be sufficient stock of prasadam for distribution. You can keep first class cooks, two or three, and they should be always engaged. Whenever any guest comes, he must get prasada. This arrangement must be made, that the cooks prepare ten-twenty servings at a time, of puris and subji, and you can add halava and pakoras, and the visitors must be supplied immediately. Whenever a gentleman comes, he must be served. As the twenty servings are being distributed, immediately the cooks prepare another twenty servings and store it. At the end of the day, if no one comes, our own men will take, so there is no loss. You cannot say, "it is finished," "it is not cooked yet," "there is no supply for cooking" etc. This must be enforced rigidly. The temple is managed by Srimati Radharani, Laksmiji; so why should there be want? Our philosophy is, if anyone comes, let him take prasada, chant Hare Krsna and be happy. Everything is being supplied by Krsna, Krsna is not poor, so why we should deny them? This should be done at any cost. There is no difficulty, it simply requires nice management. At the end of the day you may sell or give away. If we believe that Krsna is providing and maintaining everyone, then why should we be misers? This means losing faith in Krsna, and thinking that we are the doers and suppliers. We are confident Krsna will supply! Let the whole world come, we can feed them. So please do this nicely, begin at once.
