Sweetmeats (Letters)

Expressions researched:
"sweet meat" |"sweetmeat" |"sweetmeats"

1970 Correspondence

Letter to Hanuman Prasad Poddar -- Los Angeles 5 February, 1970:

Regarding the number of asramas, our Temples are already listed above. The Deity worshiped in the Temples are Jagannatha Swami with Balarama and Subhadra, and Radha Krishna. When we first start a Temple, we start with Jagannatha Swami. My Guru Maharaja recommended Temples of Jagannatha in these countries, so I was inspired to establish first of all Jagannatha Swami because He is kind even to the mlecchas. Then, when there is opportunity, I establish Radha Krishna Murti. So generally in all our Temples, Jagannatha Swami and Lord Caitanya Sankirtana pictures are invariably there, and gradually we are installing Radha Krishna Murtis in each and every center. The program of the Temple worship is as follows: Early in the morning, before sunrise, there is Mangala Aratrik. At 8:00 a.m. there is dressing and decorating of the altar daily. Then, between 11:30 and 12:00 N., Bhoga Aratrik. At 5:00 p.m., opening of the door and Dhoop Aratrik as well as Boikalik Bhoga offering. In the morning we offer fruits and milk to the Deities, and at noon we offer rice, dal, capatis, vegetable, milk, sweet rice, and many other varieties. In the Boikalik Bhoga Aratrik we offer fruits again. Then there is Sandhya Aratrik after dusk; and at 9:00 p.m. we offer Bhoga of Puri, vegetable, milk, sweetmeats, etc. Then there is Sandhya Aratrik after which the Deity rests. This is the general program of worship. We decorate the thrones with profuse flowers, changing the dress and ornaments daily, and as far as possible the Deity platform and the Temple room are kept neat and clean always.

Letter to Yamuna -- Los Angeles 17 May, 1970:

Regarding Rathayatra, Jagannatha starts on the second day of the moon, and on the fifth day there is no meeting, but there is some controversy with Laksmi's servants and Jagannatha's servants—that is Herapancami. Jagannatha returns back on the tenth day of the moon.

Thank you very much for the silver for sweetmeat preparations and also the milk massala of ginger base; I have kept it for future use as you have suggested.

Yes the Brhat Saman is meant for the demigods—devotees are demigods—but people are not so advanced that they can sing Brhat Saman so nicely in this age, therefore Hare Krsna Mantra is recommended to be chanted without diversion. You have already mentioned yajnanam Japaya jna'smi on the head of your letter, that the Hare Krsna Mantra is the best yajna sacrifice.

Letter to Yamuna, Gurudasa -- Los Angeles 7 July, 1970:

I thank you very much for sending me the Jagannatha Prasadam pera. This is a very nice sweetmeat, so you learn the art how to prepare it. I think it is purchased from some Indian shop. But you should try to prepare it yourself.

I hope your Rathayatra preparation was completed and the procession very grand and gorgeous. Previously Syamasundara wrote me to participate in the Rathayatra festival, but since then I have not heard anything from him. Where is he now? At George's place or in a different apartment? I have received a letter from Mukunda recently, but I have not received any letter from Syamasundara.

I am very glad to learn that you are vibrating the mantras from ISOPANISAD and BHAGAVAD GITA independently. Here they are chanting these mantras on the streets during Sankirtana Party and the people are responding very nicely.

Letter to Yamuna -- Los Angeles 26 July, 1970:

I am in due receipt of your letter dated 12 July, 1970, and noted the contents. I have also received the pera and it is very nice. I know that you prepare everything very carefully for the Deities. You can offer the Deities as many varieties of sweetmeats as possible.

1974 Correspondence

Letter to Kirtanananda -- Los Angeles 12 January, 1974:

Regarding what to do with the skim milk after the ghee has been produced. So far I have experience in India, after churning the butter the remnant is called gohle this gohle is called sour milk. Sour milk can be taken by the members of New Vrindaban along with food. In India in villages they have enough milk and sour milk is taken in place of water or in dahl with salt and pepper. So sour milk should be taken by the devotees and ghee used. Cheese is very valuable. Sometimes it is used by sweet meat shops in India and it is called khurcha. If you like you can make cheese but we require much quantity of ghee. My idea is that in India there is a great scarcity of ghee, but I don't think it is practical to send ghee from New Vrindaban to India. Anyway, go on developing New Vrindaban into an ideal community, and I shall be pleased to see the new additions when I come there.