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Servings

Sri Caitanya-caritamrta

CC Madhya-lila

Śrīla Bhaktisiddhānta Sarasvatī Ṭhākura states that one of these servings was offered in a metal dish and was meant for Kṛṣṇa, whereas the other two were placed on big banana leaves.
CC Madhya 3.66, Translation and Purport:

When Śrī Caitanya Mahāprabhu entered the room, He saw three divisions of food, and He knew that all of these were meant for Kṛṣṇa. However, He did not understand the intentions of Advaita Ācārya.

Śrīla Bhaktisiddhānta Sarasvatī Ṭhākura states that one of these servings was offered in a metal dish and was meant for Kṛṣṇa, whereas the other two were placed on big banana leaves. The offering on the metal plate was personally offered by Advaita Ācārya to Kṛṣṇa. The other two servings, on banana leaves, were to be accepted by Śrī Caitanya Mahāprabhu and Lord Nityānanda. That was Advaita Ācārya's intention, but He did not disclose this to Śrī Caitanya Mahāprabhu. Thus when Śrī Caitanya Mahāprabhu saw the food offered in three places, He thought that all of it was meant for Kṛṣṇa.

CC Madhya 3.68, Translation:

Śrī Caitanya Mahāprabhu thought that all three servings were meant for distribution; therefore He asked for another two banana leaves, saying, "Let Us have a very little quantity of vegetable and rice."

Correspondence

1977 Correspondence

Whenever any guest comes, he must get prasada. This arrangement must be made, that the cooks prepare ten-twenty servings at a time, of puris and subji, and you can add halava and pakoras, and the visitors must be supplied immediately. Whenever a gentleman comes, he must be served. As the twenty servings are being distributed, immediately the cooks prepare another twenty servings and store it.
Letter to All Iskcon Temple Presidents -- Calcutta 18 January, 1977:

To All Iskcon Temple Presidents,

Please accept my blessings. Now you must arrange in each temple there must be sufficient stock of prasadam for distribution. You can keep first class cooks, two or three, and they should be always engaged. Whenever any guest comes, he must get prasada. This arrangement must be made, that the cooks prepare ten-twenty servings at a time, of puris and subji, and you can add halava and pakoras, and the visitors must be supplied immediately. Whenever a gentleman comes, he must be served. As the twenty servings are being distributed, immediately the cooks prepare another twenty servings and store it. At the end of the day, if no one comes, our own men will take, so there is no loss. You cannot say, "it is finished," "it is not cooked yet," "there is no supply for cooking" etc. This must be enforced rigidly. The temple is managed by Srimati Radharani, Laksmiji; so why should there be want? Our philosophy is, if anyone comes, let him take prasada, chant Hare Krsna and be happy. Everything is being supplied by Krsna, Krsna is not poor, so why we should deny them? This should be done at any cost. There is no difficulty, it simply requires nice management. At the end of the day you may sell or give away. If we believe that Krsna is providing and maintaining everyone, then why should we be misers? This means losing faith in Krsna, and thinking that we are the doers and suppliers. We are confident Krsna will supply! Let the whole world come, we can feed them. So please do this nicely, begin at once.

Page Title:Servings
Compiler:Visnu Murti, Alakananda
Created:16 of Nov, 2008
Totals by Section:BG=0, SB=0, CC=2, OB=0, Lec=0, Con=0, Let=1
No. of Quotes:3